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Today’s news in brief

Hotel Owner

Total revenue also increased to $106.7m (£86m), a 23.4% Total Q2 revenue reached $52.5m (£42.3m), a 15.9% The company reaffirmed its guidance to achieve positive adjusted EBITDA and positive operating cash flow for the year but acknowledged the need for future profitable operations and additional financing.

Events 93
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What’s Next?: MRM Restaurant Survival Guide Updates

Modern Restaurant Management

To add resources to these guides, reach out to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com with news. The National Restaurant Association Educational Foundation has launched the Restaurant Employee Relief Fund to support U.S. Live in the U.S., an overseas U.S.

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Tops in Global Cuisine and Tips for Tots

Modern Restaurant Management

This edition of MRM News Bites features The American Food Association, Branch and Delaget, Restaurant Revolution Technologies, Popmenu, The Greene Turtle Sports Bar and Grille, ParTech, Casio America, Radobank, Koomi and Helios, Cudos, Postmates and TGI Fridays and Catania Oils. “Special thanks to voters and consumers for your support.

Marketing 167
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The Tasting Menu at the End of the World

EATER

Kyle and Katina Connaughton at SingleThread Farm in Sonoma County, California. SingleThread has been hailed as the pinnacle of farm-to-table dining. But what happens when the farm is under assault by climate change? Hundreds of wildfires sparked to life. Between the fires, there were the floods.

Book 127