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Hotel Owner
AUGUST 2, 2023
The historic licensed hotel features four en-suite bedrooms and a three bedroomed owner/managers accommodation. The recently refurbished Plough Inn in Wigtown, Scotland, has been brought to market at offers over £340,000, with rental offers also set to be entertained.
Hotel Business
FEBRUARY 16, 2024
Thompson Houston has opened as Houston’s newest luxury lifestyle hotel. The new-build hotel is housed within a glass and exposed-steel building by architectural firm HOK overlooking Buffalo Bayou Park. Interiors were designed by Houston-based architecture and design firm Abel Design Group. Thompson Houston. greenspace.
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SiteMinder
SEPTEMBER 6, 2023
What are late bookings? While they can be a wild card in the hotel management game, they offer a unique opportunity to maximise occupancy and revenue. While they can be a wild card in the hotel management game, they offer a unique opportunity to maximise occupancy and revenue.
Hotel Owner
MARCH 6, 2023
The site in Ripon, formerly known as The Ripon Spa hotel will be known as the Ripon Inn. It is currently undergoing a construction programme which is seeing the hotel undergo extensive internal and external works. Zoe Cooper, marketing manager, said: “We’re excited to confirm the new identity of The Ripon Inn and The Harrogate Inn. “As
Hotel Owner
MARCH 14, 2024
All areas of the boutique hotel have been refurbished including a duplex honeymoon suite with private balcony, a dedicated wedding prep room, and an upgraded glass-front function suite with doors that slide open to an extended terrace boasting panoramic views of the Clyde. The Wallace Suite is also brand new.
EATER
JANUARY 5, 2022
The conference room at the Bellagio hotel swelled with the horns of “Ride of the Valkyries.” What a bold future. Why should geography determine what restaurants you can order from? The drones can’t deliver to apartments, and can’t fly in the rain or in high winds. Is the American dream never having to go outside?
EATER
DECEMBER 21, 2020
As the canny narrator of his own story, he has often declared that he is mystified by his own success, as in a 2014 interview with CBC/Radio-Canada, when he described himself as “so in the moment, and unaware, and unprepared for any success, and I just didn’t care what anyone thought.”. David Chang changed the way America eats.
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