EATER

JANUARY 5, 2022

At the Food on Demand conference in Las Vegas, the food service industry laid out its vision for a future in which customers never have to wait. Just don’t think too hard about how that’d work. The conference room at the Bellagio hotel swelled with the horns of “Ride of the Valkyries.” What a bold future.

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Presentation Marketing Catering Demo 144

EATER

DECEMBER 21, 2020

Though my Momofuku career was short-lived, its impact on my life and career was not: For much of the 12 years that followed, I wondered whether being chewed up and spit out was the fault of the industry or the result of my own ineptitude. But as an employee on the receiving end of that rage, the book fails to account for trauma he caused me.

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Accounting Book Front of House Server 145

Modern Restaurant Management

APRIL 2, 2020

To add resources to these guides, reach out to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com with news. The National Restaurant Association Educational Foundation has launched the Restaurant Employee Relief Fund to support U.S. state or territory.

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Information Communication Training Marketing 206

Modern Restaurant Management

AUGUST 19, 2020

To discuss this topic in more detail join “Restaurant of the Future: How to Take Advantage of the Digital Transformation,” a panel discussion about how technology spurred by COVID-19 will help shape the way restaurants operate, will take place on Thursday, Aug. Robots flip burgers and deliver meals to your table.

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Budgeting Health & Safety Sanitation POS Systems 227