InnQuest
AUGUST 8, 2023
Pricing plays a crucial role in determining the success of any business. When it comes to hotel businesses, one must continuously strive to achieve a balance between the customer experience and pricing. Hotels follow different pricing strategies to get there and seasonal pricing remains one of the most important. In this blog, we have curated the top 4 benefits of seasonal pricing for hotels.
eHotelier
AUGUST 10, 2023
Are existing structures holding talent back? - Insights - Insights There is a growing call for better support in the development of young talent. We just need new frameworks to provide the way forward.
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Hospitality Magazine
AUGUST 7, 2023
Sydney’s French restaurant presence continues to boom, with Mulpha Hospitality opening Pont Brasserie in the InterContinental Sydney. French-trained John Lyons has been appointed head chef of the restaurant, joining after time at the Cottage Point Inn in Kuringai National Park as well as Michelin-starred UK restaurant Rascasse. “In such a prestigious location we have a responsibility to showcase the best of Sydney and Australia but also bring joy and an element of playfulness to the dining
Hotelogix
AUGUST 7, 2023
Maximize your hotel's bookings with this complete guide to hotel distribution channels. Understand different channels, strategies, and best practices for success.
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Dive into the transformative potential of business automation within the hospitality sector. This comprehensive overview showcases how innovative technologies can streamline operations, reduce costs, and elevate guest satisfaction. Discover the advantages of integrating systems like automated check-ins, CRM, and energy management to not only save on expenses but also to provide a seamless and personalized guest experience.
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Modern Restaurant Management
AUGUST 9, 2023
In the wake of the pandemic, businesses across various sectors rapidly embraced digital experiences to adapt to the changing landscape. Among these industries, the quick service restaurant (QSR) sector stood at the forefront of this seismic shift. Forced to navigate restaurant closures and a surge in food delivery, QSRs swiftly implemented changes to their online ordering, delivery systems, and in-house experiences.
Hospitality Management Today brings together the best content for hospitality management professionals from the widest variety of industry thought leaders.
Hospitality Net
AUGUST 10, 2023
Andaz Turks & Caicos closed the final phase of financing and will immediately begin construction, marking an important milestone for the highly-anticipated resort and residential property that is poised to bring a fresh, modern luxury offering to the island and famed Grace Bay Beach.
Industry Insights Lodging Magazine
AUGUST 11, 2023
A couple of months after launching its new lower-midscale extended-stay brand concept, Marriott International has revealed that it will be known as StudioRes. Previously referred to as Project MidX Studios, the company debuted the new concept to media during the NYU International Hospitality Industry Investment Conference. StudioRes is geared for customers who want smart, functional design at an affordable price, and for hotel owners seeking an efficient cost to build and low-cost operating mode
Modern Restaurant Management
AUGUST 8, 2023
Below is an excerpt of " How to Hire: The Essential Guide to Recruit & Retain the Right People " by Clint Smith, Founder and CEO of CareerPlug. He wrote the book to give owners and operators a playbook to achieve hiring success. How to Hire covers everything you need to hire the right people, including: Clarifying mission/vision/values Understanding who you need Attracting high-quality candidates Running an effective hiring process Building a winning culture Recruiting is hard.
eHotelier
AUGUST 7, 2023
In this industry where competition for skilled employees is fierce, it’s becoming more important for employers to demonstrate to candidates that they are a place where people want to work.
Speaker: James Kahler, COO of Full Course
Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.
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Hotel Business
AUGUST 11, 2023
Marriott International Inc. has revealed the official name of its new midscale extended-stay brand. Previously referred to as Project MidX Studios when it was announced in June , the brand has been given the name StudioRes. According to Marriott, the new-build concept will consist of 124 keys and “is perfect for secondary and suburban markets with a concentration of class B multifamily.” The company said it already has 1,800 target markets identified in the U.S. and Canada.
Hotel Owner
AUGUST 11, 2023
New London hotel, The BoTree, has announced it will welcome guests from Friday, 15 September and unveiled its new guestrooms. A Place III Hotel, The BoTree is located in the heart of London’s West End, standing at the point where Marylebone, Mayfair and Soho meet. The luxury hotel features 199 guestrooms, including 30 contemporary suites. Food and beverage offerings will include destination Italian restaurant LAVO and The BoTree Bar.
Modern Restaurant Management
AUGUST 7, 2023
In the world of food service and hospitality, proper refrigeration is crucial for maintaining the quality and safety of perishable goods. From restaurants and grocery stores to hotels and hospitals, commercial refrigeration plays a vital role in preserving the freshness of food and beverages. One essential component of commercial refrigeration systems is the walk-in cooler.
eHotelier
AUGUST 8, 2023
While hoteliers face a number of challenges, combining the power of first-party data and always-on campaigns can empowern you to deliver personalised experiences that inspire booking any time of year.
Speaker: Lauren Barash, Vice President, Brand Marketing
In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program
Hotel Business
AUGUST 10, 2023
The Ascend Hotel Collection , part of Choice Hotels International Inc. , awarded six new agreements and added seven new properties to its domestic portfolio in the second quarter. Recent signings include: Three Bears Resort in Warren, WI. This is the second Ascend property developed by S&L Hospitality , joining The Harborview in Port Washington, WI, and the sixth Choice property under management by the group.
Hotel Owner
AUGUST 11, 2023
Marine and Lawn has announced that it will be reopening the Slieve Donard hotel in Northern Ireland under its brand in September. The hotel was acquired by AJ Capital Partners in 2021 and becomes the first hotel in Northern Ireland for the brand. The 180-key hotel is located at the foot of the Slieve Donard mountain adjacent to the Royal County Down golf club in County Down.
Modern Restaurant Management
AUGUST 7, 2023
Creating a great ambiance in your sports bar or restaurant is a good way to attract new customers. People who regularly go to sports bars and restaurants want the best technology available to watch the big game. This includes televisions, audio systems, lighting, and even security. Upgrading your establishment with the latest tech can help bring in customers and keep your regulars coming back.
eHotelier
AUGUST 6, 2023
By focusing on clear priorities, intense alignment, high-performance employees, and innovation, we can build a culture that is committed to excellence.
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Your Guide to Restaurant Marketing Success Start maximizing ROI and doing more with less with Olo’s ultimate guide to restaurant marketing. In this guide: Strategies to level up in 4 key areas: data, audiences, content distribution, and loyalty Interactive checklists to help you track your progress throughout the year Tips for leveraging guest data across your entire business What you’ll learn: Level 1 | Beginner: Learn how to collect guest data, build a healthy subscriber list, launch personali
Hotel Business
AUGUST 11, 2023
Global business travel and events costs are set to climb higher through the remainder of 2023 and into 2024, albeit at a much more moderate pace than the exceptionally steep increases seen in 2022. This is according to the 2024 Global Business Travel Forecast , released by CWT and the Global Business Travel Association (GBTA). Rising fuel prices, labor shortages and supply chain challenges, coupled with red hot demand, caused travel prices to skyrocket in 2022—far surpassing some of the increase
Hotel Owner
AUGUST 10, 2023
Monachyle Mhor, Mhor 84 and Calair Cottage, a collection of retreats in Scotland, have received more than £1.7m in investment from The Cumberland Building Society. The Mhor Estate is owned and operated by chef and hotelier, Tom Lewis, whose portfolio consists of a boutique hotel, a roadside motel, a self-catering cottage, a retail concept store and a bakery business, Mhor Bread in Callander.
Hospitality Net
AUGUST 10, 2023
When roadblocks are deliberately thrown in your way, particularly in the workplace, it can be discouraging or even disheartening. Workers can sense when they are able to do more, but often lack the power or means to achieve their goals or even to speak up and express their frustration. Working in such an environment is highly irritating, which can lead to defeatism, reduced efficiency, and detachment.
eHotelier
AUGUST 10, 2023
Global business travel and events costs are set to climb higher through the remainder of 2023 and into 2024, albeit at a much more moderate pace than the exceptionally steep increases seen in 2022. This is according to the 2024 Global Business Travel Forecast, published today by CWT, the business travel and meetings specialist, and the Global Business Travel Association (GBTA), the world's largest business travel trade organization.
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Global economies are reeling from recent upheavals—pandemic aftershocks, geopolitical conflicts, and a tech sector crunch. Mark Zuckerberg's 2023 "Year of Efficiency" ethos extends into 2024, with leaders seeking cost reductions without stunting growth. No-code technology emerges as a beacon of hope, fostering resilience and adaptability. Platforms like Make.com and Zapier empower even non-technical staff to automate and innovate, freeing IT for strategic tasks.
Hotel Business
AUGUST 10, 2023
OYO has partnered with Stripe , a global financial infrastructure platform for businesses, to ease the payment experience for its customers and hotel owners in the U.S. The integration will provide hotel owners with a flexible and seamless solution for in-person payments with a Stripe Terminal at their hotels, the companies report. OYO hotels in the U.S. will also be enabled with real-time payouts through Instant Payouts with Stripe, which will improve their cash flow.
Hotel Owner
AUGUST 10, 2023
Accor has partnered with Saira Hospitality, a London-based non-profit organisation focused on creating pop-up hospitality schools worldwide. The collaboration will provide training opportunities for London’s undiscovered hospitality talent, equipping them with the knowledge and skills necessary to pursue “successful careers in the industry”. Saira Hospitality educates and empowers local communities through expert-led hospitality training programmes.
Hospitality Net
AUGUST 10, 2023
Today, Nobu Hotel San Sebastián opens its doors as the fifth hotel in Spain for Nobu Hospitality, the rapidly growing luxury lifestyle brand founded by Robert De Niro, Nobu Matsuhisa and Meir Teper. Working together with Spanish hospitality group, Millenium Hospitality Real Estate SOCIMI (MHRE), Nobu Hotel San Sebastián brings world renowned Nobu cuisine to the city with the most Michelin-starred restaurants per square metre.
eHotelier
AUGUST 10, 2023
Historic Hotels of America® is pleased to announce that Major General Mari K. Eder (U.S. Army, Retired) has been named the recipient of the 2023 Historic Hotels of America Historian of the Year Award.
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As a restaurant leader, your plate is full with responsibilities, from staff management to serving up delicious dishes. But amidst the hustle, there's a crucial area you can't afford to overlook – employment laws. In this comprehensive eBook, we'll unveil the seven essential employment laws every restaurant leader must master. We'll break down the intricacies of each law, showing you how it directly impacts your business.
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