Modern Restaurant Management

MARCH 2, 2021

First and foremost, before they will return, our guests need to trust us in a number of respects. If we don’t gain the trust of guests, they will never walk in the door and give us the opportunity to show them a great experience. But how do we get guests to walk into our operations today? One word: trust.

Sanitation 184

Sanitation Training Customer Service Presentation 184

EATER

MARCH 4, 2021

But you rarely read about that: A finished book doesn’t tell you the story of its making, and how hard-won the triumph was (or if it even felt like a triumph at all). I was thinking about this when I received the pre-publication copy for Mister Jiu’s in Chinatown. Tienlon Ho | Pete Lee. So as soon as the galley arrived, I emailed her.

Book 109

Book Document Presentation Marketing 109

EATER

MARCH 2, 2021

As hobby baker Charlotte Zoller succinctly puts it, “Who among us millennials didn’t see Marie Antoinette and say, ‘Oh, I love cakes now’?”. Both ran in their original format for 10 seasons and have inspired an entire genre of shows about representational fondant cakes, including Ultimate Cake Off , Cake Wars , Nailed It! ,

Accounting 106

Accounting Catering Magazine Book 106

EATER

MARCH 1, 2021

The nuances and complexities of sharing cultures — one’s own and those of others — are something I’ve thought a lot about since joining the community in 2013, when my partner and I started one of Australia’s first tibicos companies. Most of them do talk about the origins, but almost always they talk about putting it in a toastie.”

Workshop 133

Workshop Marketing Presentation Blog 133

LimeTray

FEBRUARY 27, 2021

Covid has brought out the unprecedented times in front of us. If we talk about the digital transformation that restaurants went through, it can segment into three parts, the Online Ordering System, POS system, and CRM system. But as technology has made everything easier for us, POS systems come to the rescue in this situation also.

POS Systems 52

POS Systems Kitchen Operations Blog Reservations 52

Modern Restaurant Management

MARCH 4, 2021

But enough has been written about the industry’s woes. As COVID-19 cases begin to decline and more people are talking about a return to normalcy, it’s worth a minute to reflect on what has changed for good. Those that survived did so because they implemented massive changes, quickly. Dirty restaurants. All that has changed.

Sanitation 197

Sanitation Server Reservations 197

EATER

MARCH 4, 2021

For many of us southerners, no other ingredient tastes this much like home,” Twitty writes in the book’s introduction. Cover and bring to a boil over medium-high heat, then turn the heat down to low and simmer, covered, until the rice is fluffy and the liquid has evaporated, about 20-25 minutes. Makes about 1?2 Kitchen Pepper.

Book 131

Book 131