Fri.Jan 05, 2024

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Malaysia E-Invoicing: What Hoteliers Need to Know

Soft Inn

In May 2023, the Malaysian Inland Revenue Board (IRB) officially declared its intention to implement the new electronic invoicing (e-invoice) system, starting with the initial phase targeting 4,000 businesses. The implementation is scheduled to start on 1st Aug 2024 for businesses achieving an annual sales threshold of RM100 million.

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Strategies for Financial Stability and Efficiency in Restaurant Supply Chains

Modern Restaurant Management

While commodity shortages, transportation logjams and other disruptions have eased, restaurants and other food service providers continue to apply lessons learned from recent periods of instability to make logistics and resupply processes more nimble and resilient. To minimize service disruptions across restaurant operations, proactive businesses prioritize not just navigating the current economic environment but also preparing for any uncertainties in the future.

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The Stanley Stampedes Were Inevitable

EATER

Behold, a cup. | Starbucks Why do we lose our minds over cups? As a cup girlie myself, I have some theories. When I saw the headlines this week that people were being “trampled” as they lined up outside of Target stores across the country to score limited edition Stanley x Starbucks tumblers , I was not surprised. The cup has been trending on social media, especially TikTok, since 2022, when it became the preferred water vessel for “aesthetic” girlies who loved its hulking size and array of eye-

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CoStar: U.S. Hotel Performance Increases But Comparisons Lower With Calendar Shift

Lodging Magazine

WASHINGTON—U.S. hotel performance increased from the previous week, while year-over-year comparisons were skewed downward due to a calendar shift, according to CoStar’s latest data through Dec. 30, 2023. U.S. Hotel Performance December 24-30, 2023 Percentage change from comparable week in 2022:Occupancy: 50.1 percent (down 7.1 percent)ADR: $163.58 (down 2.8 percent)RevPAR: $82.01 (down 9.7 percent) Year-over-year comparisons were negative as the comparable week from 2022 (Dec. 25-Dec. 31) ended

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Business Automation in Hospitality: A New World

Dive into the transformative potential of business automation within the hospitality sector. This comprehensive overview showcases how innovative technologies can streamline operations, reduce costs, and elevate guest satisfaction. Discover the advantages of integrating systems like automated check-ins, CRM, and energy management to not only save on expenses but also to provide a seamless and personalized guest experience.

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The Curious Case of ‘Welcome In’

EATER

Illustration by Nicole Medina Why does it seem like this phrase took over the hospitality industry overnight? Last year, I started to notice a particular phrase cheerfully uttered in my direction when I entered a store, hotel, restaurant, yoga studio — even the venerable halls of the JFK Delta SkyClub: “Welcome in!” I heard the greeting for the first time about five years ago on a trip to Los Angeles, but since then it has seemingly made its way across the country and taken hold in every corner

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Revitalise your health: seven tips to kickstart a year of wellness in 2024

Hospitality Net

While New Year’s resolutions may come and go, the key to lasting change lies in cultivating a mindset of sustained well-being. Chiva-Som invites all to embark on a journey to make 2024 a year of healthy living, filled with vitality and motivation. Here are seven tips to help you kickstart the new year with a renewed commitment to health.

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Ohana Real Estate Investors names Franco Famularo president

Hotel Business

Ohana Real Estate Investors, a vertically integrated real estate investment firm, has promoted Franco Famularo to the position of president. He served as chief investment officer prior to this promotion and will continue in this role in addition to his expanded oversight of the firm’s investment management business. He joined Ohana in 2015 as the first dedicated investment professional and has helped build the investment management business from the ground up over the past nine years.

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The Stanley Stampedes Were Inevitable

EATER

Behold, a cup. | Starbucks Why do we lose our minds over cups? As a cup girlie myself, I have some theories. When I saw the headlines this week that people were being “trampled” as they lined up outside of Target stores across the country to score limited edition Stanley x Starbucks tumblers , I was not surprised. The cup has been trending on social media, especially TikTok, since 2022, when it became the preferred water vessel for “aesthetic” girlies who loved its hulking size and array of eye-

Pricing 108
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Embassy Suites by Hilton Asheville Downtown debuts

Hotel Business

Embassy Suites by Hilton Asheville Downtown has opened its doors to guests. The 188-room hotel, owned and managed by Parks Hospitality Group offers views of North Carolina’s Blue Ridge Mountains. The full-service, all-suites property in Asheville also brings more than 7,000 sq. ft of flexible meeting and event space to the downtown area. E’Terie, the lobby-level restaurant and bar, and Soprana, an Italian brick oven pizza rooftop restaurant, are slated to open in early 2024.

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Planning Your Restaurant's Path to Profitability

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

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Food and beverage industry trends 2024: Culinary harmony unveiled

EHL Insights

In the wide-ranging Food and Beverage industry, global trends are increasingly important. As cultures intertwine and borders blur, the industry must cater to a palate that is constantly evolving and universally connected. Here, we delve deep into the international choreography that makes F&B a globally harmonized experience.

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Today’s news in brief – 5/1/24

Hotel Owner

Crerar Hotels reported a 30% increase in gross profits, reaching £16.4m, for the year ending March 2023 , surpassing pre-pandemic levels. Despite a pre-tax loss of £2.2m due to restructuring after acquisition, the hotel group achieved a 31% rise in turnover to £19m. Noteworthy investments included a £2.4m upgrade of properties, with a focus on spa redevelopment at Loch Fyne and Golf View Hotel.

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New Survey by Novotel - Kids take over holiday planning in 2024

Hospitality Net

What would happen if you let your kids design their dream holiday? French hotel chain Novotel, one of the world’s most-loved family hotel brands - recently commissioned a new study to uncover what kids and their parents have on their minds when it comes to planning a trip in 2024.

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Crerar Hotels FY23 profits exceed pre-pandemic levels

Hotel Owner

Crerar Hotels saw gross profits across the portfolio increase 30% to £16.4m and exceed its pre-pandemic performance for the year ended March 2023, despite a pre-tax loss of £2.2m that was incurred by a company restructure following Crerar’s acquisition. Nevertheless, the hotel group saw a 31% rise in turnover to £19m. During 2023, the Scottish hotel chain invested £2.4m in upgrading its properties, including the redevelopment of the spas at Loch Fyne hotel in Inveraray and Golf View Hotel in Na

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No-Code Technology: The Key to Unlock the Future of Your Business

Global economies are reeling from recent upheavals—pandemic aftershocks, geopolitical conflicts, and a tech sector crunch. Mark Zuckerberg's 2023 "Year of Efficiency" ethos extends into 2024, with leaders seeking cost reductions without stunting growth. No-code technology emerges as a beacon of hope, fostering resilience and adaptability. Platforms like Make.com and Zapier empower even non-technical staff to automate and innovate, freeing IT for strategic tasks.

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Packing Tips: Everything You Need for an International Adventure

Hospitality Net

International travel opens our eyes to unique adventures, diverse cultures, flavorful cuisine, and an amazing array of awe-inspiring sights, sounds, and smells. With Hilton properties covering 124 countries and territories, the hardest part just might be deciding where to visit first.

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Britannia Hotels-owned Pontins closes third holiday park

Hotel Owner

Britannia Hotels-owned Pontins has announced the closure of its third holiday park in two months. Pontins Southport Holiday Park shut permanently on 3 January and prior to this, its parks in Prestatyn and Camber Sands shut on 30 November Pontins, which was founded in 1946, was bought out of administration by Britannia Hotels in 2011. The group, which started with six sites, now has only two sites in Lowestoft and Weston-Super-Mare.

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Dave's Hot Chicken, Biscuit Belly leaders share operations advice

Fast Casual

Top restaurant brand leaders at Dave’s Hot Chicken and Biscuit Belly provide insight on everything from growing a brand to smart hiring approaches during a session at the recent Fast Casual Executive Summit.

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Native Places appoints new CEO

Hotel Owner

Native Places, a lifestyle aparthotel brand, has announced the promotion of Olivia Immesi to the role of CEO. In her new role, Immesi is responsible for the day-to-day operations of the Native Places business, which includes a portfolio of seven aparthotels, 11 serviced apartments under The Apartment Collection, Counter – the brand’s food and beverage offering, and Ducie Street Warehouse – a one-stop lifestyle destination.

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Top 5 Ways to Optimize Your Loyalty Strategy

Speaker: Lauren Barash, Vice President, Brand Marketing

In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program

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The hospitality industry’s key historical metrics

Hospitality Net

Performance benchmarking is paramount in the hospitality industry, and whether measuring success against yourself, the competition or a specific segment of the market, the process involves foundational historical metrics.

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Hotel Leadership Conference to go ahead in January

Hotel Owner

The Hotel Leadership Conference 2024 will return to Park Plaza London Riverbank on 15-16 January. Themed Breaking Boundaries, the conference is set to shake things up with two-days of networking, learning and innovation to inspire hoteliers keen to understand the challenges and opportunities for technology and leadership. The conference will offer attendees a timely opportunity to be in a room with over 450 hoteliers, directors and owners.

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The Ocean Club, Four Seasons Residences, Bahamas, Coming Soon to Paradise Island

Hospitality Net

Four Seasons to expand residential portfolio to The Bahamas with luxury oceanfront Private Residences in celebration of The Ocean Club’s 60th anniversary.

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Rockliffe Hall appoints new culinary director

Hotel Owner

Rockliffe Hall has announced the appointment of two Michelin star chef James Close as its new culinary director. Joining from his role as chef patron of Raby Hunt, Close will open a new restaurant, as well as oversee and develop the culinary direction of the resort. Close was the first chef in the North East to be awarded two Michelin stars, making his restaurant one of just 20 two Michelin-starred restaurants in the UK.

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Win More in 2024: Your Guide to Restaurant Marketing Success

Your Guide to Restaurant Marketing Success Start maximizing ROI and doing more with less with Olo’s ultimate guide to restaurant marketing. In this guide: Strategies to level up in 4 key areas: data, audiences, content distribution, and loyalty Interactive checklists to help you track your progress throughout the year Tips for leveraging guest data across your entire business What you’ll learn: Level 1 | Beginner: Learn how to collect guest data, build a healthy subscriber list, launch personali

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Vancouver’s Rosewood Hotel Georgia Undergoing Comprehensive Renovation

Hospitality Net

Vancouver’s legendary city retreat to unveil reimagined accommodations and revived culinary and beverage spaces in 2024.

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Southbank Hotel Jacksonville Riverwalk Selects PM Hotel Group as Manager

Lodging Magazine

CHEVY CHASE, Maryland—PM Hotel Group has been selected to assume management of Southbank Hotel Jacksonville Riverwalk, located in Jacksonville’s downtown riverfront district. The hotel is currently under a full renovation and will change flags when the renovation is complete. “We are excited to welcome the Southbank Hotel Jacksonville Riverwalk to our dynamic portfolio, further expanding our presence within the State of Florida,” said Ethan Kramer, chief investment and development officer, PM Ho

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Rosewood Hotel Georgia Begins Full-Property Renovation

Guides: Lodging Magazine

Rosewood Hotel Georgia in Vancouver, British Columbia, Canada has announced that the property closed on January 1, 2024, to undergo a renovation and will re-open in early April 2024. The refurbishment will encompass signature spaces throughout the hotel including the lobby and 1927 Lobby Lounge, its accommodations, and the Reflections Terrace. The new design will connect contemporary elements with classic features with materials ranging from marble and dark wood to velvet textures.

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Aligned Hospitality Management Adds La Quinta Inn & Suites by Wyndham NW Tucson Marana to Portfolio

Hospitality Net

Aligned Hospitality Management is continuing to expand its presence in Southern Arizona with the addition of La Quinta Inn & Suites by Wyndham NW Tucson Marana in Tucson, AZ, elevating its total portfolio to 21 properties. This strategic acquisition underscores the company’s sustained momentum in the region.

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Unlock Restaurant Success: Mastering 7 Vital Employment Laws

As a restaurant leader, your plate is full with responsibilities, from staff management to serving up delicious dishes. But amidst the hustle, there's a crucial area you can't afford to overlook – employment laws. In this comprehensive eBook, we'll unveil the seven essential employment laws every restaurant leader must master. We'll break down the intricacies of each law, showing you how it directly impacts your business.