Modern Restaurant Management

JULY 13, 2022

Even in the best of times, it’s mostly been an uphill battle for single location restaurants to compete with chain franchises. Differences in manpower, brand recognition, technology and marketing budgets have all presented significant challenges for single location restaurants to compete for market share. With the onset of the pandemic, the restaurant industry cratered after experiencing massive labor shortages and business loss, compounding the existing challenges.

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Download Marketing Presentation Information 207

EATER

JULY 13, 2022

It’s wildly delicious Food in Alaska has a certain magic to it. If it comes from nature — like blueberries, herring eggs, moose meat, or salmon — it’s connected to the vast, wild place. If it comes from elsewhere, as almost all store-bought food does, it has novelty and, often, mysterious origins. If it’s prepared following a method from a homeland thousands of miles away, it’s full of longing and nostalgia.

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Restaurant Engine

JULY 13, 2022

You can improve productivity with the right POS system. You know that a point-of-sale system (POS) is great for your customers, enabling them to have a bit more control when ordering or paying for their meals. Did you know, though, that a POS system is great for managing your business and improving your efficiency? And do you want to improve your productivity?

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POS Systems Scheduling Front of House Reservations 102

EATER

JULY 13, 2022

Mixed adobo and lumpia at the Valley Restaurant in Juneau, which serves traditional American fare but also Filipino foods like adobo and lumpia. Adobo’s long history in Southeast Alaska reflects the history of Filipino migration, the realities of what economies open to the Native Tlingit, and how the two communities came together “You Filipinos may have invented chicken adobo,” says Chuck Miller, a.k.a.

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Events Workshop Catering Training 107

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Dive into the transformative potential of business automation within the hospitality sector. This comprehensive overview showcases how innovative technologies can streamline operations, reduce costs, and elevate guest satisfaction. Discover the advantages of integrating systems like automated check-ins, CRM, and energy management to not only save on expenses but also to provide a seamless and personalized guest experience.

Guest Satisfaction

NCC USA

JULY 13, 2022

If you operated a table service restaurant before 2020, chances are your business looks a lot different today. Restaurant online ordering is on pace to grow from an $82 billion market to $200 billion by 2025. That growth has restaurants of all concepts and sizes wondering how to get a share of that revenue. Deploying the right restaurant online ordering system and adapting your business strategy can lead to continued success, even as customers change how they prefer to dine.

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POS Systems Download Server Information 52

Eagle Owl

JULY 13, 2022

If not earlier, restaurants are now finally adopting technology to manage their restaurant operations. This has happened majorly due to the sudden jolt delivered by the global pandemic. But better late than never, because it was long due for restaurants to hop onto restaurant technology trends to survive the tough competition. ? Get your hands […].

Marketing 52

Marketing 52

EATER

JULY 13, 2022

Maktak being cut in preparation for the annual spring whaling celebration, Nalukataq. A Native staple and its unexpectedly perfect complement bring Alaska’s many cultures together on the plate Jillian Moreno is cutting maktak — whale skin and blubber — with an ulu, a curved knife like a handheld half-moon. The maktak has been in the freezer since the end of the spring whaling season, and after sitting out for a few minutes it has barely thawed.

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Definition 98

PhocusWire

JULY 13, 2022

According to a report from OAG, North American travelers say OTAs can improve the booking experience through better price predictability and more real-time updates.

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Pricing Book 52

EATER

JULY 13, 2022

How an indestructible cracker became Alaska’s favorite food. In Alaska, to be hungry between meals is to ask yourself an enduring question: What will I eat on my Sailor Boy Pilot Bread? Growing up in a small fishing town on the state’s southeastern archipelago, no food was more constant than these thick, palm-sized slabs of cracker, which served as my first teething aid as an infant.

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Accounting Marketing 94

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

Strategic Planning

PhocusWire

JULY 13, 2022

Dhruv Shringi is co-founder and CEO of Yatra, having launched the company in 2006 and listing it on the Nasdaq 10 years later.

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EATER

JULY 13, 2022

From freezing temps to high costs, running a dairy in rural Alaska seems nearly impossible. Scott Plagerman says it’s worth it. Two hours southeast of Fairbanks, Alaska, on a farm carved out of the wilderness, most days you can find Scott Plagerman, Alaska’s last commercial dairyman, watching his milking robot hum away. A bubble gum pink udder, sprayed clean, moves into a cluster of laser-guided suction cylinders.

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Pricing Marketing Information Book 91

PhocusWire

JULY 13, 2022

Atlas founder and CEO Mary Li explains how the travel tech company facilitates the booking of inexpensive airfare.

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Book 52

EATER

JULY 13, 2022

The restaurant uses squash from its own farm California wine country destination SingleThread , a three-star Michelin restaurant, is known for making intricate dishes using fresh produce from their own farm. Using freshly-picked produce, chef Kyle Connaughton and his team curates a tasting menu that includes mushi nabe black cod, anago shime, Duclair duck, and more.

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Global economies are reeling from recent upheavals—pandemic aftershocks, geopolitical conflicts, and a tech sector crunch. Mark Zuckerberg's 2023 "Year of Efficiency" ethos extends into 2024, with leaders seeking cost reductions without stunting growth. No-code technology emerges as a beacon of hope, fostering resilience and adaptability. Platforms like Make.com and Zapier empower even non-technical staff to automate and innovate, freeing IT for strategic tasks.

Cost Reduction

Bed and Breakfast Coach

JULY 13, 2022

To join our SEO Workshop and turn your website into a magnet for your ideal guests, email me: yvonne@bedandbreakfastcoach.com now. Welcome to the Digital Marketing for B&B Owners 3 part series – this is part 2 and today we’re going to cover “SEO” or search engine optimization to give it its full title. What is SEO and how to put it to good use in your B&B business, to bring you more direct bookings, thereby saving you money on commissions and attracting better quality guests who spend mo

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Book Workshop Training Marketing 52

EATER

JULY 13, 2022

The tea at Samovar cafe is compiled of locally picked raspberry and fireweed leaves. A breakaway from the Russian Orthodox Church, the Old Believer community has held strong in Alaska for over 50 years — including at Nina Fefelov’s Samovar Cafe No inch is spared inside Samovar Cafe in Nikolaevsk, Alaska. Save for the U-shaped bar top and the six seats that surround it, almost every other surface is covered with Soviet memorabilia or tchotchkes, including decorative plates, posters, photographs,

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Article Pricing Book Events 73

PhocusWire

JULY 13, 2022

The acquisition of Mexico-based Urbvan is Swvl’s sixth this year.

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EATER

JULY 13, 2022

With home cooking at Adda, hotspot Dhamaka, spicy fried chicken at Rowdy Rooster, and many more restaurants, chef Chintan Pandya has blanketed New York with great Indian food Chintan Pandya is a champion of regional Indian cuisine, showcasing South Asian flavors at his mini empire of New York restaurants — but he wasn’t always dedicated to the cooking of his homeland.

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Training Marketing 72

Speaker: Lauren Barash, Vice President, Brand Marketing

In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program

Marketing

EATER

JULY 13, 2022

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EATER

JULY 13, 2022

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