Hospitality Magazine
JANUARY 18, 2023
Sydney brewery Wayward has been serving the public at its taproom for more than seven years, but now it’s launched something a little different – a cocktail and beer speakeasy. The new addition to the Inner West landscape is all about comfort, with the 50-seat space fitted out according to a homey aesthetic – think cozy chairs and leather lounges.
Boutique Hotel News
JANUARY 18, 2023
BoHoNews · Dan Rose-Bristow, Master Innholders and The Torridon, on the new KPIs of leadership. BHN editor Eloise Hanson speaks to Dan Rose-Bristow, chair of the Master Innholders and owner of The Torridon , about 2023 trends, what hoteliers can expect at the Hotel Leadership Conference, and the new KPIs of leadership. The post Dan Rose-Bristow, Master Innholders and The Torridon, on the new KPIs of leadership appeared first on Boutique Hotel News.
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
Hospitality Magazine
JANUARY 18, 2023
Head Chef Samuel Rivas combines Australian produce with Peruvian ingredients and cooking techniques. The San Telmo Group opened the doors to Pastuso on Melbourne’s AC/DC Lane back in 2014, with the venue playing an instrumental role in putting Peruvian cuisine on the map. Samuel Rivas worked as a sous chef at the restaurant for several years before taking on the head chef position.
Modern Restaurant Management
JANUARY 18, 2023
If 2020 and 2021 were all about helping operators find new revenue streams to reach guests when they couldn’t come into restaurants, then 2022 was all about getting customers back in. Yet, just as virus restrictions lifted and customer demand shot back up, rampant inflation caused consumers to pull back on their spending, slowing restaurant recovery.
Advertisement
Dive into the transformative potential of business automation within the hospitality sector. This comprehensive overview showcases how innovative technologies can streamline operations, reduce costs, and elevate guest satisfaction. Discover the advantages of integrating systems like automated check-ins, CRM, and energy management to not only save on expenses but also to provide a seamless and personalized guest experience.
.png)
Hospitality Magazine
JANUARY 18, 2023
Sydney’s Burwood is set to welcome the second installment of the much-loved Senpai Ramen by Chase Kojima. The Sokyo executive chef launched the first ramen location in Chatswood last year, recently teaming up with Sydney Restaurateur Howin Chui to roll out the brand across the city. Opening on 27 January, the venue will serve bowls of its signature ramen along with a bunch of new dishes including the Senpai malatang made with 16-hour pork bone broth and rice don with New Zealand King salmo
Hospitality Management Today brings together the best content for hospitality management professionals from the widest variety of industry thought leaders.
Boutique Hotel News
JANUARY 18, 2023
Worldwide: Lifestyle and hospitality operator and development firm Sortis Holdings has agreed to acquire the Ace Group International and its management company Atelier Ace for $85 million. The all-cash transaction is expected to complete at the end of Q1 2023, subject to closing conditions. The acquisition of Ace includes a portfolio of 12 hotels across three brands: 10 Ace Hotel properties, one Sister City and one Maison de la Luz. .
eHotelier
JANUARY 18, 2023
The Kimpton Brice - the charming boutique hotel capturing the heartbeat of Savannah’s historic landmark district - proudly announces the appointment of JohnAngelo Cole as Executive Chef to its distinguished dining team. In this role, Cole manages culinary operations for the 145-room hotel and its on-site restaurant, Pacci Italian Kitchen + Bar – located on the ground floor peeking out into the cozy courtyard and Secret Garden, serving Italian-inspired dishes.
Hospitality Magazine
JANUARY 18, 2023
The top 50 restaurants in Asia will be revealed during a live awards ceremony in Singapore this March. It marks the return of the complete in-person program, which last took place in 2019. “It is fitting that we are returning to the city where Asia’s 50 Best Restaurants was launched in 2013 and further reinforces our original aim: to celebrate great restaurants, great chefs and reward culinary excellence across the continent,” says William Drew, director of content for Asia’s 5
eHotelier
JANUARY 18, 2023
Today, Omni Boston Hotel at the Seaport is proud to announce the appointment of Pamela Maes to the position of Spa Director at its full-service Breve Spa. In this role, Pamela is accountable for Breve Spa’s menu development, recruitment of talent, revenue and expense management, staff development, and curating a unique luxury wellness experience.
Speaker: James Kahler, COO of Full Course
Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.
.png)
Hospitality Magazine
JANUARY 18, 2023
Chefs Alex McIntosh and Tristan Spain have officially left the country with Coach Dan Arnold and Jury Member Scott Pickett to represent Australia in the Bocuse d’Or Grand Final in Lyon, France. The biennial gastronomic competition has been running since 1987, and sees chefs from across the globe compete to secure the lauded title. McIntosh and Spain are currently preparing with Arnold at the SEPR L’Ecole des Metiers hospitality school in the lead up to the event, which will commence on 21
eHotelier
JANUARY 18, 2023
IHG® Hotels & Resorts, one of the world’s leading hotel companies, has signed a management agreement with Atharva Hotel Superfluities India Pvt Ltd for a new build voco hotel - voco Gurugram Golf Course Extension Road. The hotel is currently in advanced stages of construction and will open soon, adding 204 keys to IHG’s premium portfolio in the country.
Boutique Hotel News
JANUARY 18, 2023
Worldwide: Accor has launched Accor One Living, a new platform to support the development and operation of branded residences and mixed-use projects. . Accor One Living will focus on mixed-use products such as coworking, extended stay hotels, private clubs and more, as well as branded residences. . The team will be organised regionally and will work with partners to ensure that the design and services of each project will meet the needs of targeted homebuyers.
eHotelier
JANUARY 18, 2023
THE WELL, your one-stop shop for wellness, and Chileno Bay Resort & Residences, Auberge Resorts Collection, the award-winning contemporary, oceanfront resort in Los Cabos, announce the highly anticipated opening of THE WELL at Chileno Bay on January 18, 2023 on the shores of the Sea of Cortés. With the announcement of the first West Coast and second international location for THE WELL, the leading wellness brand continues to increase its global footprint through its partnership with renowned
Advertisement
Global economies are reeling from recent upheavals—pandemic aftershocks, geopolitical conflicts, and a tech sector crunch. Mark Zuckerberg's 2023 "Year of Efficiency" ethos extends into 2024, with leaders seeking cost reductions without stunting growth. No-code technology emerges as a beacon of hope, fostering resilience and adaptability. Platforms like Make.com and Zapier empower even non-technical staff to automate and innovate, freeing IT for strategic tasks.
Hotelogix
JANUARY 18, 2023
The post Hotel groups’ Top 5 expectations from a cloud-based multi-property management system appeared first on Hotelogix.
eHotelier
JANUARY 18, 2023
After 25 consecutive months of year-over-year declines, U.S. hotel construction increased slightly in December, according to pipeline data from STR.
Lodging Magazine
JANUARY 18, 2023
WASHINGTON—The AHLA Foundation is granting $370,000 to community-based organizations that help change the lives of opportunity youth—individuals between 16-24 who are out of school and looking for work—by preparing them for future hotel careers as part of the Empowering Youth Program (EYP). The initiative continues to bring together hotels and local community-based organizations to train opportunity youth and set them up for success for jobs in hospitality.
eHotelier
JANUARY 18, 2023
After stronger than expected recovery last year, 2023 could see international tourist arrivals bounce back to pre-COVID-19 levels in Europe and the Middle East.
Speaker: Lauren Barash, Vice President, Brand Marketing
In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program
Hotel Owner
JANUARY 18, 2023
Sonas Hotel Collection, a group of hotels on the Isle of Skye, has announced the appointment of Joeseph Carroll as its first ‘head of people’. In his new role, Carroll will oversee the HR requirements and people development across Sonas Hotel’s focusing on training, recruitment and retention. Carroll brings extensive HR experience and knowledge in the hospitality industry having worked for some of the UK’s most prominent hotels and restaurants during his 13-year career including Malmaison and Ho
Lodging Magazine
JANUARY 18, 2023
Hospitality management company Charlestowne Hotels is priming itself for portfolio-wide growth in 2023—but not indiscriminately. As the company’s CEO Kyle Hughey notes, “The word for ’23 is ‘thoughtful.’ We’re not looking to fit into a box or rushing to take on properties that aren’t aligned with what we do well. We want to make sure that both parties are successful—the management company and the owner.
Hotel Owner
JANUARY 18, 2023
Heythrop Park, a Grade II-listed Warner Hotels property set within 440 acres of Cotswolds parkland, has reopened following a year-long renovation. . Design agency DesignLSM led the project with a “predominant focus” on three key principles – relaxation, exploration and entertainment. . The refurbishment was said to “bridge the gap” between the 18th Century manor house and a contemporary extension, and the Orangery, six lounges, three restaurants, two bars, ballroom and theatre were all under t
Hotel Business
JANUARY 18, 2023
Marriott International and Groups360 have launched Instant Booking for Marriott’s portfolio of hotels in the U.S. and Canada. Marriott is the first brand company to have a direct integration with Groups360 to offer the “Instant Book” functionality for both guestrooms and meeting space at scale on GroupSync Marketplace, according to the company, providing planners with a streamlined booking process at the click of a button.
Advertisement
Your Guide to Restaurant Marketing Success Start maximizing ROI and doing more with less with Olo’s ultimate guide to restaurant marketing. In this guide: Strategies to level up in 4 key areas: data, audiences, content distribution, and loyalty Interactive checklists to help you track your progress throughout the year Tips for leveraging guest data across your entire business What you’ll learn: Level 1 | Beginner: Learn how to collect guest data, build a healthy subscriber list, launch personali
Hotel Owner
JANUARY 18, 2023
The Haughton Arms Hotel in Alford, Aberdeenshire, has been brought to market for offers over £500k to take over the freehold going concern. . According to the property adviser, the hotel presents an “excellent” opportunity to acquire a turnkey business. . The hotel is located on the prominent Main Street in the village of Alford, 20 miles West of Aberdeen and 17 miles Southwest of Inverurie. .
EATER
JANUARY 18, 2023
Norberto Piattoni builds his own spit using sticks he finds on the land he cooks on In the woods of New York state, pitmaster Norberto Piattoni roasts whole pigs on a handmade spit to sell at his Catskills pop-up, the Modestos. “We’re cooking a pig that was raised on the land, and we’re using sticks to build [the spit] and cook it,” says Piattoni. “It’s very primal.”.
Hotel Owner
JANUARY 18, 2023
Choice Hotels International, one of the largest lodging franchisors in the world, has joined the Sustainable Hospitality Alliance, a global network for responsible hospitality which unites world-leading hotel companies to build a more sustainable future. With nearly 7,500 hotels, representing more than 630,000 rooms in 46 countries and territories, Choice Hotels said it “recognises the positive impact it can advance in the global communities in which its associates and franchisees live and work”
Boutique Hotelier
JANUARY 18, 2023
Cowley Manor is selling off old furniture to the general public, as the hotel undergoes a six month refurbishment spearheaded by its new owners. The buy-and-take-away sale is happening now until Sunday (22 January) with items available to view daily from noon until 4pm. In an email sent to customers, the hotel said it was selling ‘design-led furniture’ and stipulated that items must be paid for and taken away on the same day, with only card payments accepted.
Advertisement
As a restaurant leader, your plate is full with responsibilities, from staff management to serving up delicious dishes. But amidst the hustle, there's a crucial area you can't afford to overlook – employment laws. In this comprehensive eBook, we'll unveil the seven essential employment laws every restaurant leader must master. We'll break down the intricacies of each law, showing you how it directly impacts your business.
Expert insights. Personalized for you.
305 
Let's personalize your content