Hotelogix

DECEMBER 7, 2023

The advent of Online Travel Agencies (OTAs) has revolutionized the hospitality sector. To be very precise, it has shaped the way guests book their accommodations at hotels. It allows travellers to compare rates and services of multiple properties. This gives them a better idea of what fits their requirement and budget best. This is the primary reason why as a hotelier, you should know how to select the right OTAs for your hotel.

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Book Budgeting Catering Strategic Planning 268

eHotelier

DECEMBER 7, 2023

The easy guide to diversify your hotel’s revenue - Insights Diversifying your revenue means maximising its full potential and being prepared for the unexpected with a robust earning structure.

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MEWS

DECEMBER 7, 2023

Most guests consider hotel cleanliness when choosing where to stay. Still, many hotels overlook the importance of cleanliness because of the difficulty in finding qualified employees. That's where a well-trained and motivated housekeeping department comes into play.

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Housekeeping Training 130

eHotelier

DECEMBER 7, 2023

Under Canvas, and Small Luxury Hotels of the World (SLH) - have announced a partnership between the two brands. The inclusion of nine Under Canvas properties, as well as the first ULUM resort, represents the first outdoor resort brand for the boutique, luxury hotel group. SLH offers discerning guests an unparalleled selection of individually curated hotels in over 90 countries characterized by their unique charm, exceptional service, and anti-chain, anti-same philosophy.

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Dive into the transformative potential of business automation within the hospitality sector. This comprehensive overview showcases how innovative technologies can streamline operations, reduce costs, and elevate guest satisfaction. Discover the advantages of integrating systems like automated check-ins, CRM, and energy management to not only save on expenses but also to provide a seamless and personalized guest experience.

Guest Satisfaction

EATER

DECEMBER 7, 2023

Asian Americans have claimed the phrase “not too sweet” as a defiant shorthand and a cheeky rallying cry. But is that maxim really true? The finale of every childhood family function was the same. Aunties would unveil a tray of gulab jamun and start to circulate the house, or the servers at whatever restaurant was hosting would plop a bowl on the table in front of us.

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Server Marketing 145

Lodging Magazine

DECEMBER 7, 2023

As the world heads toward the holiday season, hoteliers are preparing for demand as people look to travel over Christmas and New Year’s Eve. Amadeus is seeing a peak in demand over the Christmas and New Year period across major markets around the world. Amadeus’ Demand360+ data as of November 27, 2023, showed that global hotel occupancy for the weeks of Christmas and New Year’s is at 23 percent.

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Magazine Marketing 119

eHotelier

DECEMBER 7, 2023

IDeaS, announced today the launch of the IDeaS’ Resorts Revenue Council, a dynamic in-person and virtual community where industry leaders, creative thinkers, and innovators from the resort and all-inclusive space will meet regularly to discuss key industry challenges and catalyze the evolution of a holistic approach to commercial management for resorts.

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Modern Restaurant Management

DECEMBER 7, 2023

One fundamental principle in the pursuit of business success is to understand the various external factors that can impact operation. In the world of commercial refrigeration and ice production, one such influential factor is seasonality, particularly pronounced during the holiday periods. The Demand Surge During festive seasons, an uptick in production demand is observed in the food and hospitality industries – holiday banquets, community feasts, family gatherings, and festive promotions

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Maintenance 100

eHotelier

DECEMBER 7, 2023

Meliá Hotels International, has announced the ambitious global expansion of its luxury brands, with one in three of its pipeline openings within its luxury portfolio. From Europe and Africa to Central America, Meliá brings its signature Spanish hospitality to some of the world’s most captivating locations, with each development offering luxury experiences responsibly.

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Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

Strategic Planning

Hotel Business

DECEMBER 7, 2023

Hotel development and management company NexGen Hotels has acquired the EVEN Hotel Miami – Airport. The upscale, select-service property will be managed by Genuine Hospitality Group. Each guest room at the hotel features an in-room training zone, workspace, LED mood lighting, blackout shades and eucalyptus linens. The guest bathroom offers a spa-inspired shower complete with Beekman bath products.

Training 110

Training Marketing 110

eHotelier

DECEMBER 7, 2023

Marriott International, Inc. today announced it has signed an agreement with Palm Hills Developments to open The Ritz-Carlton Cairo, Palm Hills, signaling a commitment to strengthening its portfolio of properties across the company’s luxury brands in Egypt.

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EATER

DECEMBER 7, 2023

Black-eyed peas are more than a New Year’s tradition. They’re a connection to family, history, and the ancestors that came before.

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eHotelier

DECEMBER 7, 2023

Marriott Marquis Houston has named Joseph Graffeo as its new executive chef, charged with managing the hotel's popular eateries which serve up everything from gourmet breakfasts to elevated sports bar cuisine and poolside fare.

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Global economies are reeling from recent upheavals—pandemic aftershocks, geopolitical conflicts, and a tech sector crunch. Mark Zuckerberg's 2023 "Year of Efficiency" ethos extends into 2024, with leaders seeking cost reductions without stunting growth. No-code technology emerges as a beacon of hope, fostering resilience and adaptability. Platforms like Make.com and Zapier empower even non-technical staff to automate and innovate, freeing IT for strategic tasks.

Cost Reduction

Hospitality Net

DECEMBER 7, 2023

Nestled within the new luxury resort community of Kanai and its natural mangroves, lagoons and beaches, EDITION’s newest gem marries its signature brand of hospitality with the Yucatan Peninsula’s modern and ancient cultures.

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eHotelier

DECEMBER 7, 2023

Dorado Beach, a Ritz-Carlton Reserve is pleased to welcome Viorica Coman, as Director of Spa Botánico. Coman brings over 20 years of experience working in luxury spas to the role, where she will oversee operations, the development of new offerings and partnerships and training for the award-winning, five-acre sanctuary.

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Reservations Training 130

Hospitality Net

DECEMBER 7, 2023

Preferred Hotels & Resorts, the world’s largest independent hotel brand, will welcome 14 new luxury openings from December 2023 and throughout 2024 to its growing global portfolio. From an adults-only sanctuary on the southern tip of Mexico’s Baja California peninsula to an elegant retreat on the French Riviera, each of these stylish urban gems, countryside hideaways, and coastal resorts will offer travelers enriching experiences, promising to go beyond the hotel room and enabling them to forge

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EATER

DECEMBER 7, 2023

The ancient Scandi holiday tradition of drinking glögg, or warm mulled wine, goes third-wave Platters of cookies, candies, and cakes, as well as piles of gingerbreads shaped like pigs, bats, and teddy bears, cover the dining table. Seasonal pomander balls — whole oranges studded with dried cloves — are hanging in the windows, making the whole place smell like hot punch.

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Magazine Marketing Book Events 105

Speaker: Lauren Barash, Vice President, Brand Marketing

In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program

Marketing

Hotel Business

DECEMBER 7, 2023

by Ron Pohl It’s an exciting time to be in the hotel business. Travel is stronger than ever, with consumers gravitating more towards unique experiences, destinations and adventures. While many consumers are brand- and rewards program-loyalists, we are finding more are seeking a unique hotel experience and destination. As such, hospitality brands have an incredible opportunity to capture this consumer market share by partnering with independent hotels and growing their global portfolio in places

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Catering Marketing Book Customer Service 104

Hospitality Net

DECEMBER 7, 2023

Rosewood Hotels & Resorts® is proud to announce today that the secluded island of Barbuda will welcome its latest Caribbean escape as the brand looks to further expand into this highly coveted region. Developed by Murbee Resorts, Rosewood Barbuda will bring an intimate expression of Rosewood’s ultra-luxury hospitality experience to the island, featuring 50 resort suites and 35 Rosewood Residences.

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eZee Absolute

DECEMBER 7, 2023

Revenue management (RM) is supremely necessary for hotels. While many hotels are making the best out of it to boost their bottom line, some are still thinking of it as a mythical unicorn. I kid you not, most of the hotels refrain from opting for any sort of revenue management services. Who is to blame for it? The hotel revenue management myths that are swirling around are the real reasons hotels are so skeptical about it.

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Budgeting Pricing Blog Information 98

Hospitality Net

DECEMBER 7, 2023

In a confrontation with a customer, you have a goal: win the customer, not the argument. I’ve written about this before, and it’s worth coming back to this topic from another angle with a different example.

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Your Guide to Restaurant Marketing Success Start maximizing ROI and doing more with less with Olo’s ultimate guide to restaurant marketing. In this guide: Strategies to level up in 4 key areas: data, audiences, content distribution, and loyalty Interactive checklists to help you track your progress throughout the year Tips for leveraging guest data across your entire business What you’ll learn: Level 1 | Beginner: Learn how to collect guest data, build a healthy subscriber list, launch personali

Marketing

Hotel Owner

DECEMBER 7, 2023

Hospitality Health, a Scottish charity dedicated to improving health and wellbeing in the hospitality and tourism profession, has awarded its Wellness Charter to the Glen Mhor Hotel in Inverness. The news comes after Glen Mhor Hotel had taken steps to develop an “all-encompassing” programme of staff support, which relates directly to the workplaces but also acknowledges “the wider work-life relationship”.

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Training Information 98

Serviced Apartments

DECEMBER 7, 2023

UK: The 2023 winners of the Altos London, which recognises and celebrates “innovative hospitality operators” in the EMEA corporate accommodation industry, have been unveiled. Hosted by AltoVita, the global corporate lodging platform , The Altos London 2023 Awards were held earlier this week at Landing Forty Two. It marked the fourth annual ceremony.

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Events 98

Hotel Owner

DECEMBER 7, 2023

The Park, the holiday park situated in Mawgan Porth, Cornwall, has been sold off a guide price of £3.75m. The five-star park comprises 110 bedrooms across 56 self-catering holiday units ranging from luxury lodges, cottages, park cabins and yurts. It is set within grounds extending to 21.5 acres, and features both indoor and outdoor swimming pools, a sauna, steam room, restaurant and bar, several tranquil gardens, and an enclosed dog walking area.

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Catering Pricing Events 98

Hospitality Net

DECEMBER 7, 2023

Situated at the heart of the dynamic Toranomon Hills global business hub, the hotel serves as an urban launchpad offering bleisure travelers comfort, convenience and cosmopolitan cuisine.

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As a restaurant leader, your plate is full with responsibilities, from staff management to serving up delicious dishes. But amidst the hustle, there's a crucial area you can't afford to overlook – employment laws. In this comprehensive eBook, we'll unveil the seven essential employment laws every restaurant leader must master. We'll break down the intricacies of each law, showing you how it directly impacts your business.