eHotelier

SEPTEMBER 19, 2023

Before diving into any collaborations, it is essential to ensure that your social media channels are in top shape to maximize the success of your influencer partnerships. Let's explore the key considerations and steps for working with influencers.

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7 Shifts

SEPTEMBER 19, 2023

The restaurant industry continues to display its resilience as it steadily adds more jobs month after month. Preliminary data from the Bureau of Labor Statistics (BLS) reveals that the Food Services and Drinking Places sector experienced a net gain of 14,900 jobs in August. This momentum is in sync with the industry's performance during the spring and summer months, consistently averaging an increase of 15,000 jobs per month.

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eHotelier

SEPTEMBER 19, 2023

International tourism has continued to recover from the worst crisis in its history as arrival numbers reached 84% of pre-pandemic levels between January and July 2023, according to the latest data from UNWTO. The Middle East, Europe and Africa lead the global sector's rebound.

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Hospitality Magazine

SEPTEMBER 19, 2023

Luke Mangan has opened the doors to his new fusion restaurant Luc San in Sydney’s buzzy Potts Point. The culinary direction is influenced by both Japanese and French flavours, with the chef drawing inspiration from a dining experience at one of Joel Robuchon’s restaurants as well as his own classic French training. “It was a meal … that triggered me to explore the union of French and Japanese,” says Mangan. “I designed the menu to pay homage to my training und

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Dive into the transformative potential of business automation within the hospitality sector. This comprehensive overview showcases how innovative technologies can streamline operations, reduce costs, and elevate guest satisfaction. Discover the advantages of integrating systems like automated check-ins, CRM, and energy management to not only save on expenses but also to provide a seamless and personalized guest experience.

Guest Satisfaction

eHotelier

SEPTEMBER 19, 2023

In collaboration with over 130 leading hospitality technology solutions providers, we are thrilled to announce the release of our comprehensive report, "Hospitality Technology Innovations." Created in partnership with HFTP, this groundbreaking report provides an in-depth look into the future of hotel technology and its role in addressing the current skills shortages within the hotel industry.

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eHotelier

SEPTEMBER 19, 2023

Hyatt Hotels Corporation announced today the continued strategic growth of the Hyatt Place and Hyatt House brands throughout 2023. This growth includes expanding the brand’s footprint in the U.S. in new markets where there are no Hyatt hotels and the thoughtful expansion of airport locations in key markets.

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Marketing 130

MEWS

SEPTEMBER 19, 2023

In the rapidly evolving landscape of fintech and payments technology, attending conferences like Money20/20 can be a game-changer if you want to stay at the forefront of industry advancements. This is the story of two passionate product managers from Mews who couldn’t wait to soak in all the innovations and connections the conference has to offer.

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eHotelier

SEPTEMBER 19, 2023

S Hotels and Resorts PCL, a leading hospitality investment and management company and the hospitality arm of Singha Estate PCL (SET: S), has announced the latest phase of its “3P” (“Profit, Portfolio, Planet”) strategy in the United Kingdom, with significant renovations at several hotels in key cities, including Mercure Manchester Piccadilly Hotel, Mount Royal Hotel Edinburgh, and The Grand Hotel Leicester, plus extensive upgrades at another eight hotels.

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EATER

SEPTEMBER 19, 2023

Oktoberfest revelers in Munich, 1953 | Gamma-Keystone via Getty Images The history of Germany’s beloved fall festival and how it spread bratwurst and pretzels across the globe Each year, the start of fall signals it’s time for Oktoberfest. With roots in Germany, the annual celebration calls to mind beer steins, lederhosen, and pretzels, but with a history that goes back more than 200 years, the story of Oktoberfest is deeper than that stereotypical image.

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Events 125

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

Strategic Planning

eHotelier

SEPTEMBER 19, 2023

Stanly Ranch, Auberge Resorts Collection, an award-winning luxury resort sprawling over 700-acres in Southern Napa Valley is pleased to announce the appointment of Laura McIver to General Manager.

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EATER

SEPTEMBER 19, 2023

The Eater cookbook is now available in bookstores and online. | Photo illustration by Lille Allen/Eater; photography by Laura Murray Our first cookbook, Eater: 100 Essential Restaurant Recipes from the Authority on Where to Eat and Why It Matters , is now in stores and available online For the past two years, we’ve been working on bringing Eater to life in cookbook form , and distilling decades of covering restaurants into a compendium that’s timeless yet of the moment.

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Demo Book Information Events 119

eHotelier

SEPTEMBER 19, 2023

Highgate, a leading hotel management, investment and development company, has appointed Matthew McGuigan as General Manager of Romer Waikiki at The Ambassador. In his new role, McGuigan will oversee all operations and management of the highly anticipated property, scheduled to open October 1, 2023.

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Hospitality Net

SEPTEMBER 19, 2023

Cementing its position as a key player on the global luxury hospitality stage, Pan Pacific Hotels and Resorts redefines its ambition with its new campaign “Graceful Luxury,” the brand’s commitment to sincere, trustworthy and gracious hospitality. To drive Pan Pacific’s growth as an international luxury brand, Pan Pacific Hotels Group pumps in $740 million into new openings, asset enhancement and elevated guest experiences that reiterate the brand’s passion for excellence.

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Global economies are reeling from recent upheavals—pandemic aftershocks, geopolitical conflicts, and a tech sector crunch. Mark Zuckerberg's 2023 "Year of Efficiency" ethos extends into 2024, with leaders seeking cost reductions without stunting growth. No-code technology emerges as a beacon of hope, fostering resilience and adaptability. Platforms like Make.com and Zapier empower even non-technical staff to automate and innovate, freeing IT for strategic tasks.

Cost Reduction

eHotelier

SEPTEMBER 19, 2023

Hyatt Hotels Corporation continues to strategically grow its luxury and lifestyle brand footprint with a strong development pipeline of more than 30 planned hotels and resorts in the Americas region through 2025, including the expansion of Hyatt brands into new markets. Over the last five years, globally, Hyatt has doubled its number of luxury rooms, tripled the number of resort rooms, and quadrupled the number of lifestyle rooms – and the momentum continues.

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Marketing 130

Eat Restaurant Management

SEPTEMBER 19, 2023

A target market for restaurants is the diners who a) you are hoping to attract and b) are most likely to eat in your restaurant. The perfect restaurant target market lies where these two groups overlap. In the words of Gordon Ramsay, “To succeed in the restaurant industry, you must speak the language of your target market and offer them a taste of what they desire.

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eHotelier

SEPTEMBER 19, 2023

The most complete Mobile Platform for Hotels and Resorts now includes Resort Maps and Wayfinding features designed to delight guests, boost cross-selling opportunities and streamline staff operations.

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EATER

SEPTEMBER 19, 2023

Outdoor seating at Viktualienmarkt market. | Alexandre Rotenberg/Shutterstock Schnitzel and fresh-tapped beer at a century-old pub, a Michelin-starred tasting menu at a stylish hotel, a salad gone viral at a young hot spot, a late-night stop for currywurst and chips, and more of Munich’s best meals Thanks to its international association with the famous Oktoberfest celebration , Munich immediately conjures up images of raucous beer halls and traditional inns, where servers pass out plates laden

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Server Catering Reservations Marketing 107

Speaker: Lauren Barash, Vice President, Brand Marketing

In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program

Marketing

Hospitality Net

SEPTEMBER 19, 2023

The Future Hospitality Summit is set to serve up three days of debate, insight, exciting industry news and more when it gets under way in Abu Dhabi next week on 25 September under the theme of ‘Focus on Investment.

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Hotel Business

SEPTEMBER 19, 2023

First Hospitality , a national hotel management and development company, has an agreement in place to acquire the majority of the hotel management agreements of Schaumburg, IL-based Hostmark Hospitality Group. David Duncan, president/CEO, First Hospitality, said, “Our alignment with Hostmark Hospitality Group fits well with our strategy of being the first and obvious choice in every market we serve.

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Hospitality Net

SEPTEMBER 19, 2023

Hospitality Financial and Technology Professionals (HFTP®) is pleased to announce its new European event: Digital Horizons 360 Symposium (DH360). This invitation-only symposium will span over two-days, February 20-21, at the Palau de Congressos de Palma in Palma de Mallorca, Spain. DH360 is a non-sales event for hospitality leaders to participate in roundtable discussions on the technologies set to have the biggest industry impact in Europe.

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Events 105

Industry Insights Lodging Magazine

SEPTEMBER 19, 2023

CHICAGO—First Hospitality announced an agreement to acquire the majority of the hotel management agreements of Hostmark Hospitality Group, headquartered in Schaumburg, Illinois. This move expands First Hospitality’s geographic presence, augments its collection of restaurants and bars, and brings benefits to its expanded portfolio, which will include more than 70 hotels nationwide.

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Magazine 103

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Your Guide to Restaurant Marketing Success Start maximizing ROI and doing more with less with Olo’s ultimate guide to restaurant marketing. In this guide: Strategies to level up in 4 key areas: data, audiences, content distribution, and loyalty Interactive checklists to help you track your progress throughout the year Tips for leveraging guest data across your entire business What you’ll learn: Level 1 | Beginner: Learn how to collect guest data, build a healthy subscriber list, launch personali

Marketing

Hospitality Net

SEPTEMBER 19, 2023

Travel is far more than a means to reach destinations; it’s a dynamic force that propels economies forward and powers nearly every industry and community across the United States.

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PhocusWire

SEPTEMBER 19, 2023

The online travel agency has brought in a former JPMorgan Chase executive to lead the effort and is also hiring for a manager of "co-branded credit card growth and strategy.

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Hospitality Net

SEPTEMBER 19, 2023

The Munich-based Toedt, Dr. Selk & Coll. GmbH (TSC) with its dailypoint™ Data Management platform, is intensifying its cooperation with Accor, a world-leading augmented hospitality group with the shared objective of propelling the data management platform dailypoint to new heights.

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7 Shifts

SEPTEMBER 19, 2023

The restaurant industry continues to display its resilience as it steadily adds more jobs month after month. Preliminary data from the Bureau of Labor Statistics (BLS) reveals that the Food Services and Drinking Places sector experienced a net gain of 14,900 jobs in August. This momentum is in sync with the industry's performance during the spring and summer months, consistently averaging an increase of 15,000 jobs per month.

Download 88

Download Catering 88

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As a restaurant leader, your plate is full with responsibilities, from staff management to serving up delicious dishes. But amidst the hustle, there's a crucial area you can't afford to overlook – employment laws. In this comprehensive eBook, we'll unveil the seven essential employment laws every restaurant leader must master. We'll break down the intricacies of each law, showing you how it directly impacts your business.