Hospitality Magazine
DECEMBER 6, 2023
Melbourne restaurateur Scott Pickett has been appointed President of Bocuse d’Or Australia after participating in the foundational program for years. Bocuse d’Or was established by Chef Paul Bocuse in 1987, and is the culinary equivalent of the Olympics, bringing together food professionals from across the globe to compete in a series of challenges.
eHotelier
DECEMBER 6, 2023
In this interview with Ronn Niccoli, Chief Marketing Officer of Resorts World Las Vegas, we learn about his approach to managing a large multi-faceted operation, how L&E has become an integral part of the revenue mix and what he’s done to craft a new casino resort brand in a crowded market.
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Hospitality Magazine
DECEMBER 6, 2023
Alejandro Saravia’s Victoria by Farmer’s Daughter is celebrating the warm weather with a pop-up with none other than Gin Palace. The two Melbourne institutions will come together early next year to champion Victorian ingredients at the Terrace Bar, so expect plenty of local produce across both food and drink. Gin Palace is scheduled to undergo a renovation in January, so the team decided it was the perfect time to head over to Farmer’s Daughters for a limited residency.
Hotel Business
DECEMBER 6, 2023
The removal of Los Angeles’ Homeless-In-Hotels measure from the March 2024 ballot is a victory for the City of Los Angeles and its hospitality community as it prevents hotels from becoming homeless shelters and protects hotel employees who would have become the first line of care, according to local and national hotel associations. “This solution ensures that our hotel community is thriving and able to continue providing excellent careers and economic benefits to our iconic neighborhoods t
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Dive into the transformative potential of business automation within the hospitality sector. This comprehensive overview showcases how innovative technologies can streamline operations, reduce costs, and elevate guest satisfaction. Discover the advantages of integrating systems like automated check-ins, CRM, and energy management to not only save on expenses but also to provide a seamless and personalized guest experience.
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Hospitality Magazine
DECEMBER 6, 2023
The Fair Work Ombudsman is targeting venues across Brisbane’s Sunnybank region this week to ensure employees are receiving their right pay and entitlements from employers. The investigation comes after the Fair Work Ombudsman received tip-offs from a range of sources indicating the potential of employees being underpaid and non-compliance with laws.
Hospitality Management Today brings together the best content for hospitality management professionals from the widest variety of industry thought leaders.
Hospitality Magazine
DECEMBER 6, 2023
Tamarind is part of the pea and legume family Fabaceae and is known by the scientific name Tamarindus indica. The tamarind tree is native to tropical Africa and Asia, but is cultivated across India, Central America, Mexico, and the Caribbean. It is said tamarind trees were introduced to Australia via Makassar traders in the early 18 th century and there are now several native species grown across sub-tropical regions on Australia’s east coast including the large-leaved tamarind ( Diploglottis au
eHotelier
DECEMBER 6, 2023
Regent Hotels & Resorts, is making the China debut of the Regent Taste Studio, a pop-up immersive dining offering, in Chongqing. Continuing the Regent brand’s ambition to deliver a modern, luxurious guest journey, the Regent Taste Studio is breathing life into the ‘Beauty of Contrast’ through an unforgettable epicurean experience. Bringing together China’s leading Regent chefs with artists from across creative disciplines, the Regent Taste Studio goes beyond fine dining to create true multis
Hospitality Magazine
DECEMBER 6, 2023
The Devon Group (Bistro Nido, Devon Café) is opening its seventh Dopa location tomorrow in Westfield Bondi Junction. Executive Chef Zachary Tan and Executive Pastry Chef Markus Andrew are curating the offering which is inspired by Japanese comfort food with over 20 variations of donburi alongside a range of Japanese desserts. To celebrate the menu, Dopa will launch a Bondi don which is a vegan-friendly donburi featuring a plant-based beef patty, rice, tare, seaweed, sliced shallot, vegan cheese,
eHotelier
DECEMBER 6, 2023
Elite Havens, Asia’s premier luxury villa rental company, has expanded its curated selection of more than 300 private luxury villas and chalets across Asia’s most awe-inspiring locations by introducing 32 stunning new properties in Goa, India.
Speaker: James Kahler, COO of Full Course
Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.
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Modern Restaurant Management
DECEMBER 6, 2023
More than three years and six million jobs later, the restaurant industry reached a milestone this fall. Employment, after having plummeted into the pandemic pit, completed its climb back to the surface. This is a breakthrough, for sure. The picture could not have been bleaker in 2020, as we all recall. Facing COVID-induced restrictions and worried customers, tens of thousands of restaurants closed within the first year of the pandemic.
eHotelier
DECEMBER 6, 2023
The International Society of Hospitality Consultants (ISHC) inducted thirty-five new members in its 2024 membership class and elected new leadership to serve on the Board of Directors.
Lodging Magazine
DECEMBER 6, 2023
WASHINGTON—American Hotel & Lodging Association President and CEO Chip Rogers released a statement after the Los Angeles City Council voted to withdraw from the March 2024 ballot a union-backed measure that would have required all hotels in the city to house people experiencing homelessness next to guests. The ballot measure was proposed by Unite Here Local 11, a union representing Los Angeles hospitality workers.
eHotelier
DECEMBER 6, 2023
Michael Pearson has joined The Cottage in the Wood Malvern as General Manager, with a clear vision: to further establish the boutique hotel as a unique destination where guests come to enjoy the natural surroundings of the Malvern Hills by celebrating the good stuff in life.
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Global economies are reeling from recent upheavals—pandemic aftershocks, geopolitical conflicts, and a tech sector crunch. Mark Zuckerberg's 2023 "Year of Efficiency" ethos extends into 2024, with leaders seeking cost reductions without stunting growth. No-code technology emerges as a beacon of hope, fostering resilience and adaptability. Platforms like Make.com and Zapier empower even non-technical staff to automate and innovate, freeing IT for strategic tasks.
Hospitality Net
DECEMBER 6, 2023
Bolton White Group, a leading hospitality brand in Africa renowned for service excellence, has partnered with hospitality technology leader, IDS Next, using IDS Next’s FortuneNext 7.0 Hotel ERP to provide service excellence. Among its three properties using IDS Next’s Enterprise Resource Planning solution is Johnwood Hotel (winner of the prestigious World Luxury Hotel Awards 2023 in the category of Luxury New Hotel - Africa, New Luxury Hotel - Nigeria and Luxury City Hotel - Nigeria), Bolton Whi
eHotelier
DECEMBER 6, 2023
The World Travel & Tourism Council (WTTC) today launched its new groundbreaking report, ‘Water Roadmap for Travel & Tourism’, revealing total water intensity by global Travel & Tourism continues to decrease as the sector continues to grow.
EATER
DECEMBER 6, 2023
Drum roll! | Lille Allen/Eater Raise a glass to the year’s best bars, restaurants, pop-ups, and roving trucks across 21 Eater cities The Eater Awards is the culmination of a year of intensive dining and drinking research led by intrepid editors in 21 U.S. cities. It’s the moment when Eater editors select those places that served the finest meals, the most noteworthy desserts, and impeccable vibes.
Revfine
DECEMBER 6, 2023
In this article, we interview Matthijs Welle of Mews. Matthijs is revolutionizing property management and hotelier experiences with high-tech solutions. Mews provides hoteliers with powerful, cutting-edge functionality that will allow them to focus on the guest experience rather than tedious administration. Can you tell us a bit about The post Interview with CEO Matthijs Welle of Mews appeared first on Revfine.com.
Speaker: Lauren Barash, Vice President, Brand Marketing
In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program
7 Shifts
DECEMBER 6, 2023
Colorado isn’t making life easy on restaurateurs. Tip laws differ from national standards in some areas, and staying on top of potential changes as bills make their way through the legislative process takes time and energy. Restaurant owners can breathe a sigh of relief that the complex and potentially expensive “fair workweek bill” didn’t pass. But other changes are coming soon that will likely affect every restaurant and restaurant group operating in the state.
Hospitality Net
DECEMBER 6, 2023
Fairmont’s ambitious Beyond Limits campaign embodies the essence of this luxury brand’s recognition that accommodations are infinitely more than comfortable beds. The brand-wide campaign epitomizes one of the tenets of the Mille Club, a program we (Hotel Mogel) run designed to inspire any hotelier with lessons from the five-star, thousand-dollar-plus-ADR hotspots around the globe.
Hotel Owner
DECEMBER 6, 2023
Airlines are offering carbon offset programmes, governments are introducing visitor quotas, and tour companies are upgrading to electric buses – all in a bid to cut the environmental cost of travel. There is still a long journey ahead, but the industry is certainly heading in the right direction. However, for the hotel sector, associated with luxury and enjoying the ‘finer things in life’, there’s turbulence ahead.
Hospitality Net
DECEMBER 6, 2023
The Indigo Road Hospitality Group has opened Bridge Creek Inn in Clayton, GA, a new addition to its expanding collection of boutique hotels across the Southeast. Managed by The Indigo Road for Ridgeline Investment Partners, the property’s owner, this hotel marks a significant milestone in the company’s growth.
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Your Guide to Restaurant Marketing Success Start maximizing ROI and doing more with less with Olo’s ultimate guide to restaurant marketing. In this guide: Strategies to level up in 4 key areas: data, audiences, content distribution, and loyalty Interactive checklists to help you track your progress throughout the year Tips for leveraging guest data across your entire business What you’ll learn: Level 1 | Beginner: Learn how to collect guest data, build a healthy subscriber list, launch personali
Hotel Owner
DECEMBER 6, 2023
Independent hotels in the UK have outperformed their counterparts in other European destinations in revenue per available room (RevPAR) performance for 2023, according to Room Raccoon’s annual report. The report analysed hotel performance data from thousands of independent hotels in key European source markets, including the UK, Italy, Spain, Portugal, Germany and the Netherlands.
Hospitality Net
DECEMBER 6, 2023
Over the past decade, Telluride has gained popularity as a secluded resort destination during both the summer and winter months. However, when compared to other mountain resort destinations throughout the region, Telluride has few luxury-resort lodging options.
Hotel Owner
DECEMBER 6, 2023
Rosewood London has named Tessa Gorman as its new managing director , bringing her 20 years of hospitality experience from roles at Aman, Bvlgari, and Cheval-Blanc. Gorman has previously served as a general manager at luxury properties in Montenegro and Bali. Victor Clavell, senior vice president of operations, EMEAC, expressed confidence in Gorman’s ability to contribute to Rosewood’s success, and Gorman herself expressed excitement about returning to her home city, London.
Hospitality Net
DECEMBER 6, 2023
Reinforcing its cluster in Mexico, Belmond has acquired Hacienda Katanchel, formerly a hacienda dating back to the 17th century situated near Merida, Yucátan. In the Mayan language, Katanchel translates to "’where one asks for the arch of heaven," a name that alludes to the site’s past as an astronomic observatory. With an expanse of 220 hectares, the extraordinary estate is home to a cenote (underground river), a sacred well, native flora and fauna, and the remains of an ancient Mayan pyramid,
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As a restaurant leader, your plate is full with responsibilities, from staff management to serving up delicious dishes. But amidst the hustle, there's a crucial area you can't afford to overlook – employment laws. In this comprehensive eBook, we'll unveil the seven essential employment laws every restaurant leader must master. We'll break down the intricacies of each law, showing you how it directly impacts your business.
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