eHotelier
JULY 31, 2023
To survive and thrive, hotel owners need to make changes and ensure that their accommodation remains current and in tune with consumers' trends and buying habits. Here are the main areas you should consider if you want to breathe fresh life into your hotel.
Hospitality Magazine
JULY 31, 2023
Redbird Chinese in Sydney opened its doors in Redfern last year and is headed up by award-winning Executive Chef Hamish Ingham. A modern take on Chinese cuisine is seen across the menu, which features plenty of familiar favourites including prawn toast. Here, Ingham shares his version of the entrée. Ingredients 400g fresh king prawns (peeled and cleaned) 10g ginger 20g shallots 1/2 bunch coriander Pinch white pepper 5g sugar 2 slices white bread 100g white sesame seeds Vegetable oil (for frying)
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eHotelier
JULY 31, 2023
MOLLIE Aspen, a new 68-room boutique hotel opening this Winter in downtown Aspen, Colorado, is pleased to announce the appointment of its inaugural General Manager, Austin Luckett.
Hospitality Magazine
JULY 31, 2023
Public Hospitality and Grossi Group are set to launch Clifton Hotel this month in Melbourne’s Kew. It’s the first Victorian venue for Public Hospitality, who are behind some of Sydney’s much loved venues including Oxford House, El Primo Sanchez, and The Lady Hampshire. The two groups are set to transform the historic, 1868-built Clifton Hotel to a multi-venue establishment which will be able to seat over 250 guests.
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Dive into the transformative potential of business automation within the hospitality sector. This comprehensive overview showcases how innovative technologies can streamline operations, reduce costs, and elevate guest satisfaction. Discover the advantages of integrating systems like automated check-ins, CRM, and energy management to not only save on expenses but also to provide a seamless and personalized guest experience.
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eHotelier
JULY 31, 2023
Brace yourselves for the most exciting travel events of 2024, as Lošinj Hotels & Villas proudly announces its partnership with loop luxury fair to host three prestigious Loop travel shows in the spring of 2024. This momentous occasion will welcome up to 300 esteemed travel agents from the German-speaking (GAS) and Central & Eastern European (CEE) markets, alongside 300 distinguished hoteliers from across the globe.
Hospitality Management Today brings together the best content for hospitality management professionals from the widest variety of industry thought leaders.
eHotelier
JULY 31, 2023
1 Hotels, the mission-driven luxury lifestyle brand, is introducing Certified Sustainable Gatherings, a new approach that offers the opportunity to create stunning, unforgettable events that are designed to minimize environmental impact. Whether it's a corporate event, gala, meeting, wedding or private celebration, Certified Sustainable Gatherings provides a one-of-a-kind opportunity to bring your vision to life while working in harmony with the planet.
Hospitality Magazine
JULY 31, 2023
Poetica is set to open in September and is the latest venue by the group behind The Charles Grand Brasserie & Bar; Loulou Bistro, Boulangerie & Traiteur, and Tiva. The venue will be a showcase of cooking with fire with a 15-metre-long open kitchen featuring a Josper charcoal oven and custom wood-burning hearth. The 120-seat restaurant will also feature an adjoining 40-seat bar and terrace which will host a smaller food offering.
MEWS
JULY 31, 2023
Modern product documentation has evolved beyond the sole purpose of conveying information. It also plays a crucial role in meeting various business demands, such as building brand reputation and customer trust, sales enablement and marketing support – along with user adoption and engagement. At its core, modern product documentation must be intentional, and it must anticipate certain user outcomes.
Hospitality Magazine
JULY 31, 2023
The twice-yearly increase on Australia’s spirits tax continues to hit producers, consumers and operators and has struck again taking spirits excise past the $100 mark. The inflation-linked spirits excise has been increased once again, going up to $100.05 per litre of alcohol from 1 August. With Australia’s spirits industry seeing unprecedented growth in terms of distillers, calls are increasing for this out-of-date, out-of-touch spirits excise to be reformed to help see the industry fulfil its p
Speaker: James Kahler, COO of Full Course
Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.
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Horizon Hospitality
JULY 31, 2023
Travel demand is surging, yet hotels are handling more dissatisfied guests than ever before. What’s causing the trend? The biggest complaints are not about quality of service or cleanliness (in fact, satisfaction in these areas has risen). The biggest concern guests have is the value they receive for the price. While room rates do not seem to be falling any time soon, properties can take steps to help guests find more value in their stay, and keep coming back in the future: Keep Fees Transparent
eHotelier
JULY 31, 2023
A survey of major global investors has demonstrated an overall positive outlook for the hospitality sector, despite macroeconomic challenges.
Hotel Owner
JULY 31, 2023
Three members of staff who have each given more than 30 years’ service to the DoubleTree by Hilton Bristol City Centre have been recognised for their commitment. Tracey Walter, Rebecca Harris, and Christopher Odey each surpassed 30 years of service recently. Additionally 10 members of the DoubleTree by Hilton Bristol City Centre team have, between them, more than 200 years of experience there.
eHotelier
JULY 31, 2023
Grant Parsons has been appointed as FCM regional general manager for Western Australia and South Australia – effective as of today.
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Global economies are reeling from recent upheavals—pandemic aftershocks, geopolitical conflicts, and a tech sector crunch. Mark Zuckerberg's 2023 "Year of Efficiency" ethos extends into 2024, with leaders seeking cost reductions without stunting growth. No-code technology emerges as a beacon of hope, fostering resilience and adaptability. Platforms like Make.com and Zapier empower even non-technical staff to automate and innovate, freeing IT for strategic tasks.
Industry Insights Lodging Magazine
JULY 31, 2023
At the recent HITEC 2023 conference in Toronto, executives from Knowland and Amadeus spoke to LODGING about the partnership their two companies formed to deliver new data insights that will allow the industry to understand key trends, measure performance, and plan for the future. Noting that meetings and events now are “back with a vengeance,” Patricia Shea, Knowland’s senior vice president, sales & customer success, and Katie Moro, Amadeus’ vice president of data partnerships, separately de
eHotelier
JULY 31, 2023
Russian tourists flock to Thailand all year round now, due to sanctions imposed on Russia over its war in Ukraine.
Hotel Owner
JULY 31, 2023
Starhotels’ revenues from hotel services have increased by 2% to €243m (£208.6m), exceeding revenue expectations, surpassing 2019 levels and tripling 2021 figures in FY22. The hotel group’s EBITDA also grew to hit not only its highest ever value – an increase of €17m (£14.5m) compared with 2019 – but also recorded a margin of 32.7% on total revenues, compared with 26.3% in 2019.
Hospitality Net
JULY 31, 2023
On July 28th, Les Roches Global Hospitality Education proudly honoured 200 talented individuals from Saudi Arabia who successfully completed the prestigious Executive Master’s International Hotel Management Program. Recognized as a leading institution in hospitality management education, Les Roches partnered with distinguished representatives from the Kingdom of Saudi Arabia to offer this ground-breaking educational initiative.
Speaker: Lauren Barash, Vice President, Brand Marketing
In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program
Hotel Owner
JULY 31, 2023
Travelodge, the UK’s first branded budget hotel chain, has announced plans to double its presence in Suffolk amid the opening of its fourth hotel in Ipswich. The group said it is actively looking for a further nine hotel sites in Suffolk which includes a fifth hotel site in Ipswich. This expansion programme could represent a multi-million investment for third party investors and create 225 new jobs.
Hospitality Net
JULY 31, 2023
GuestCast, an award-winning content streaming solution purpose-built for the needs of hotels, together with regional supplier and internet services provider, Liveport, have announced the successful implementation of the platform at Best Western Plus Hotel Stellar. Situated in the heart of Sydney and offering the ultimate home-away-from-home experience with its 36 studio guestrooms featuring fully equipped kitchenettes, Best Western Plus Hotel Stellar with GuestCast can now ensure that complete g
Hotel Owner
JULY 31, 2023
KSL Capital, the owner of The Pig Hotels, is reportedly in the running to purchase Center Parcs, according to Sky News. KSL is set to table a bid of £4bn alongside the Singaporean sovereign wealth fund the Government Investment Corporation (GIC). The move comes after reports from the Times earlier this month stated that a number of bidders were withdrawing from the process.
Hospitality Net
JULY 31, 2023
The Washington, D.C., chapter of the Hospitality Sales and Marketing Association International today invited hospitality professionals from throughout the metropolitan area to attend its annual State of the Industry program Aug. 24 at the Hilton Washington DC National Mall The Wharf.
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Your Guide to Restaurant Marketing Success Start maximizing ROI and doing more with less with Olo’s ultimate guide to restaurant marketing. In this guide: Strategies to level up in 4 key areas: data, audiences, content distribution, and loyalty Interactive checklists to help you track your progress throughout the year Tips for leveraging guest data across your entire business What you’ll learn: Level 1 | Beginner: Learn how to collect guest data, build a healthy subscriber list, launch personali
EATER
JULY 31, 2023
Lille Allen/Eater This little device holds the answer to all of your spice-related problems It’s easy to fall down the internet rabbit hole of proper spice storage. There are whole genres of TikTok dedicated to magnetized walls , drawer organizers , and cabinet inserts that will transform your kitchen into a more efficient one. Or maybe the sell is that these products will transform you.
Hospitality Net
JULY 31, 2023
The Standard, one of the world’s leaders in lifestyle driven hospitality, today announced the return of One Night Standard, the brand’s cutting edge last minute booking app, One Night Standard, once again offering spontaneous, same-night reservations, at the lowest available rates, across The Standard portfolio: The Standard, High Line and The Standard, East Village in New York, The Standard Spa, Miami Beach, The Standard, London, The Standard, Ibiza, The Standard, Hua Hin, The Standard, Bangkok
EATER
JULY 31, 2023
Snoop Dogg’s Dr. Bombay ice cream pints. | Dr. Bombay With Snoop Dogg’s Dr. Bombay and Cher’s Cherlato, ice cream is the celebrity brand extension du jour First it was booze, then it was fast-food combo meals , and now it’s ice cream. Celebrity collaborations in the food world have never been more ubiquitous than they are at this very moment, and the frozen food aisle is occupying an especially prominent place in that trend.
Hospitality Net
JULY 31, 2023
LA ROMANA, Dominican Republic, July 3The international known company Hilton Hotels & Resorts opens its doors to its Hilton Garden Inn La Romana hotel project in the Dominican Republic, in collaboration with a group of important investors under the company Riverhome Capital S.A.S., whose main shareholder is the prominent Dominican former major league player, Edwin Encarnación; together with the vision of the lawyer Guillermo Estrella Ramia and the Minister of Tourism, David Collado.
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As a restaurant leader, your plate is full with responsibilities, from staff management to serving up delicious dishes. But amidst the hustle, there's a crucial area you can't afford to overlook – employment laws. In this comprehensive eBook, we'll unveil the seven essential employment laws every restaurant leader must master. We'll break down the intricacies of each law, showing you how it directly impacts your business.
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