Modern Restaurant Management
JUNE 2, 2022
The past two years have brought unprecedented changes across the restaurant industry, from new concerns related to social distancing and cleanliness to the acceleration of pre-pandemic trends such as the rise of mobile ordering and third-party delivery services. As consumers continue to feel a greater sense of normalcy, many pandemic-related concerns have started to subside.
7 Shifts
JUNE 2, 2022
Episode Summary. How do you stay on the pulse of what customers want? By paying close attention. Mijo Alanis has found success in his career by staying ahead of the curve—opening a juice and smoothie shop long before they were as ubiquitous as they are now. Mijo tells the story of Beyond Juicery from the way beginning of his career, how they've grown through franchising, and the “bus tub” moments that have helped him give the people what they want.
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EATER
JUNE 2, 2022
The best of this new generation of “seltzer-ish,” sorta-“healthy,” definitely non-alcoholic drinks No longer just limited to the age-old debate over Coke versus Pepsi, the soda aisle is now exploding with options making all sorts of promises. Whether brands are insisting that they’ll improve your health or approximate your favorite cocktail without the booze, this new generation of sodas is decidedly more complex in just about every sense than its predecessors.
Restaurant Engine
JUNE 2, 2022
? Harness the power of social media to drive business to your restaurant. ?. Social media is vital to the success of your restaurant. Did you know that according to one study by Social Media Today, 30% of millennial diners actively avoid restaurants with a weak Instagram presence? That’s a strong number and just one of the many reasons why your restaurant needs a social media presence.
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Dive into the transformative potential of business automation within the hospitality sector. This comprehensive overview showcases how innovative technologies can streamline operations, reduce costs, and elevate guest satisfaction. Discover the advantages of integrating systems like automated check-ins, CRM, and energy management to not only save on expenses but also to provide a seamless and personalized guest experience.
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EATER
JUNE 2, 2022
Buckingham Palace x Biscuiteers Platinum Jubilee biscuits. Pinkies up If Elizabeth II, the queen regnant of the United Kingdom of Great Britain and Northern Ireland, is still alive come Thursday, June 2, her subjects are in for a real treat: a four-day weekend marking 70 years of her reign. Known as the Platinum Jubilee, the anniversary of the queen’s ascent to the throne on February 6, 1952 will be celebrated all year, and in typical British ways over the long weekend: holiday in Greece or Mall
Hospitality Management Today brings together the best content for hospitality management professionals from the widest variety of industry thought leaders.
PhocusWire
JUNE 2, 2022
Boundless Life is a collection of communities comprising private homes, co-working spaces, an education system and recreational hubs for slow-traveling families in destinations around the world.
EATER
JUNE 2, 2022
Food Network/Girl Meets Farm. [link].
PhocusWire
JUNE 2, 2022
Tripscout is creating a private hotel booking platform that offers rates the company says are typically 25% to 75% below public hotel booking sites.
Speaker: James Kahler, COO of Full Course
Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.
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PhocusWire
JUNE 2, 2022
Autoura founder and CEO Alex Bainbridge discusses why autonomous vehicles could be an ideal match for the tours and activities sector.
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