eHotelier

OCTOBER 2, 2023

Let's delve into the profound impact of AI and ChatGPT on the hospitality sector and explore how you can harness their transformative potential.

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Hospitality Magazine

OCTOBER 2, 2023

The team behind iconic Sydney fine diner Bathers’ Pavilion have expanded their footprint in Balmoral with a new casual eatery chanelling all things Italian. Eddy’s is located on the corner of Awaba Street and The Esplanade and will run as a pop-up until the end of summer, serving breakfast, lunch, and dinner as well as takeaway. “We wanted to create a fun, new local go-to for the whole family to enjoy over the warmer months,” says Co-Owner and Managing Director of Bathers’

Pricing 246

Pricing Magazine 246

Modern Restaurant Management

OCTOBER 2, 2023

Food waste is recognized as an endemic challenge around the world. According to Feeding America , nearly 40 percent of all food in the U.S. is wasted each year, about 119 billion pounds, estimated at over $408 billion. Wasting food while seeing people go hungry is only one aspect of the problem – consider the environmental resources needed to produce, package, and transport, and food waste grows even more concerning.

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Training Document Server Events 186

eHotelier

OCTOBER 2, 2023

Australian hotel owner-operator Pacific Hotels is bringing a Brisbane asset to the market amid strong demand for accommodation investment opportunities in the 2032 Olympics city. The sale campaign for The Pacific Hotel follows the recent sales of Inchcolm by Ovolo Hotel Spring Hill, Sofitel Brisbane and Quest Chermside – all of which were negotiated by CBRE Hotels.

Marketing 147

Marketing 147

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Dive into the transformative potential of business automation within the hospitality sector. This comprehensive overview showcases how innovative technologies can streamline operations, reduce costs, and elevate guest satisfaction. Discover the advantages of integrating systems like automated check-ins, CRM, and energy management to not only save on expenses but also to provide a seamless and personalized guest experience.

Guest Satisfaction

Hospitality Magazine

OCTOBER 2, 2023

House Made Hospitality’s latest venue Martinez is opening its first instalment today in Sydney’s Quay Quarter Tower. Martinez Terrace Bar is the first part of the venue to open its doors, with the restaurant and kiosk set to follow next week on 12 October. The culinary offering is being spearheaded by Executive Chef Alex Wong (Lana) and Head Chef Andrea Sonnante (ex-Sagra).

Magazine 130

Magazine 130

Hospitality Magazine

OCTOBER 2, 2023

Oaxacan-born chef Manuel Diaz opened eatery Nu’u by Nativo earlier this year with his partner Diana Farrera to cure a case of homesickness. The restaurant and mezcal bar is located in Sydney’s Inner West, and is the duo’s second venue, joining taqueria Nativo. Nu’u by Nativo champions Oaxacan cuisine and serves a menu based on traditional recipes and cooking techniques from the area.

Training 130

Training Magazine 130

eHotelier

OCTOBER 2, 2023

Samana Developers, one of the fastest growing real estate companies according to Dubai Land Department data of Dubai developers, today launched a Dh250 million ‘Samana Portofino’ residential project in Dubai Production City, a popular freehold community alongside Sheikh Mohammed Bin Zayed Highway and in close proximity to Dubai Sports City, Dubai Cricket Stadium, City Centre Me’aisem, Jumeirah Village Circle, and Jumeriah Village Triangle.

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Hospitality Magazine

OCTOBER 2, 2023

Public Hospitality and The Maybe Group’s much-loved Mexican cocktail bar El Primo Sanchez has announced the opening of hidden speakeasy La Prima. The 10-seater, 20-standing speakeasy is located inside the Paddington venue behind a hidden door only accessible by invitation from staff, or if you’re lucky enough to come across it yourself. La Prima will continue the El Primo Sanchez theme with tipples celebrating all things tequila, mezcal, and Mexican classics.

Magazine 130

Magazine 130

eHotelier

OCTOBER 2, 2023

Naviva®, A Four Seasons Resort, Punta Mita, welcomes Eduardo Sampere as the new resort manager, now at the helm of the brand’s first adult-only tented resort in the Americas, with 15 luxury tents nestled amid 48 forested acres overlooking the Pacific. With two decades in the hospitality industry and a drive to deliver exceptional guest experiences, Eduardo brings a unique blend of expertise and vision to his new role as resort manager.

Resort Management 130

Resort Management 130

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

Strategic Planning

Hospitality Magazine

OCTOBER 2, 2023

The restaurateur behind Ikaria Bondi has opened his second venue in the beachside suburb, but this time, it’s all about Balearic cuisine. MD Joaquin Saez has appointed Ivan Sanchez as executive chef, who leads the team after having worked in kitchens for more than 15 years. “Iberica is a labour of love, a culmination of years of expertise and passion for creating unforgettable dining experiences,” says Saez.

Pricing 130

Pricing Magazine Marketing 130

eHotelier

OCTOBER 2, 2023

Four Seasons Hotel New Orleans is pleased to announce the appointment of Nate Ferguson as the property’s new director of marketing. For more than a decade, Ferguson has played integral roles at Four Seasons hotels and resorts across the country, working with award-winning teams in Baltimore, St. Louis, Jackson Hole, Vail, and at One Dalton Street, Boston.

Marketing 130

Marketing 130

EATER

OCTOBER 2, 2023

That Pumpkin Spice Latte from Starbucks is going to cost you more than it used to, thanks to inflation and higher wages for workers, among other factors.

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eHotelier

OCTOBER 2, 2023

The legacy of the World Tourism Day 2023 celebrations will live on in the shape of greater investments in the sector's sustainability and a shared commitment to spread the benefits the sector delivers even more widely.

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Global economies are reeling from recent upheavals—pandemic aftershocks, geopolitical conflicts, and a tech sector crunch. Mark Zuckerberg's 2023 "Year of Efficiency" ethos extends into 2024, with leaders seeking cost reductions without stunting growth. No-code technology emerges as a beacon of hope, fostering resilience and adaptability. Platforms like Make.com and Zapier empower even non-technical staff to automate and innovate, freeing IT for strategic tasks.

Cost Reduction

Hotel Business

OCTOBER 2, 2023

We all know accidents do happen, but we seldom expect them to take place in a setting that is supposed to be a sanctuary of rest, relaxation and recharging. Unfortunately, as much as hotels want to create an environment that allows people to escape their problems, the hotel industry is not exempt from the potential of a mishap or a dangerous situation.

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Maintenance Housekeeping Sanitation Blog 116

Hospitality Net

OCTOBER 2, 2023

The Swiss Michelin Guide has awarded for the second year in a row 1 star to Stéphane Décotterd for his gourmet restaurant "Stéphane Décotterd" along 1 Bib Gourmand for “Le Bistro by Décotterd”.

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Industry Insights Lodging Magazine

OCTOBER 2, 2023

Red Roof reported that its 2023 SHE Leads Forum, held Sept. 28-29 at The Fairmont, Dallas, sold out in record time—a testimony to both the quality of the conference and the heightened focus on empowering women in hospitality. LODGING was on hand to cover this dynamic event, attended by hotel owners, GMs, developers, investors, and industry professionals.

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Events Magazine Marketing 104

Hospitality Net

OCTOBER 2, 2023

Lodging industry innovator WaterWalk opened the doors of its newest property under the brand’s Gen 2.0 model, WaterWalk Jacksonville, on October 2. Located at 8895 Perimeter Park Blvd. in Jacksonville, the property blends the best of an upscale extended-stay hotel and home with fully furnished ’STAY’ units and ready-to-furnish ’LIVE’ units.

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Speaker: Lauren Barash, Vice President, Brand Marketing

In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program

Marketing

Lodging Magazine F&B

OCTOBER 2, 2023

ROCKVILLE, Maryland—Choice Hotels International, Inc. announced that Choice Privileges offers food ordering and delivery through a collaboration with Grubhub to guests during stays at 500 participating Choice Hotels. Guests at participating midscale and extended-stay Choice brands, including Everhome Suites, Clarion Pointe, Comfort Inn, Mainstay Suites, and Sleep Inn properties, will be able to access Grubhub’s network of more than 365,000 restaurants and convenience offerings.

Magazine 104

Magazine 104

Hospitality Net

OCTOBER 2, 2023

Ultra-luxury wellness destination, Amaala, one of Red Sea Global’s (RSG) flagship regenerative tourism developments is pleased to announce its partnership with Monaco Marina Management (M3) to establish RSG’s Amaala Yacht Club which will become one of the world’s premier yachting destinations.

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Hotel Owner

OCTOBER 2, 2023

Radisson Blu Glasgow has unveiled almost 250 completely renovated bedrooms as part of a £15m refurbishment project. Beginning in January 2023, over the course of eight months the team “carefully curated” a new look for the hotel. As part of the large-scale investment in the hotel, Radisson Blu Glasgow appointed designer Marie Soliman, founder of revered Bergman Design House in London, to develop a design which “reflects the luxurious offering of the hotel”.

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Catering Events 98

Hospitality Net

OCTOBER 2, 2023

Warner Leisure Hotels, the UK’s only hotel chain to cater exclusively for adults and a Bourne Leisure portfolio company, today announces the continued expansion of its portfolio with the acquisition of two high-quality hotels – Dalmahoy Hotel and Country Club, near Edinburgh, and Forest of Arden Country Club, near Birmingham.

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Catering 98

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Your Guide to Restaurant Marketing Success Start maximizing ROI and doing more with less with Olo’s ultimate guide to restaurant marketing. In this guide: Strategies to level up in 4 key areas: data, audiences, content distribution, and loyalty Interactive checklists to help you track your progress throughout the year Tips for leveraging guest data across your entire business What you’ll learn: Level 1 | Beginner: Learn how to collect guest data, build a healthy subscriber list, launch personali

Marketing

Hotel Owner

OCTOBER 2, 2023

The Radisson Blu Glasgow has completed a £15m refurbishment project, renovating nearly 250 bedrooms over eight months. Designer Marie Soliman was enlisted to create a new luxurious design for the hotel, inspired by Scotland’s rugged beauty. She also collaborated with Timorous Beasties, a local luxury wallpaper and fabric company, to create bespoke wallpaper for the bedrooms.

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Events Presentation 98

Hospitality Net

OCTOBER 2, 2023

As summer ends, the F&B business of many hotels can take a hit during the off-season. It is great to see that hotel F&B has seen a 5.5% annual growth each year since 2011, however, hoteliers are constantly trying to find new ways to gain momentum in their F&B efforts. Whether this is accomplished through more robust marketing plans, implementing new technologies on property, working with local companies, travel influencers, or restructuring their entire F&B program, hoteliers are always looking

Marketing 98

Marketing 98

Hotel Owner

OCTOBER 2, 2023

The Waterfront Southport Hotel has been brought to market on behalf of Paul Davies and Sandra Mundy of James Cowper Kreston, the administrators of Waterfront Hotels Limited and Waterfront Southport Properties Limited, the beneficial owners of the hotel. Regarded as Southport’s only four-star hotel, the Southport Waterfront Hotel has recently undergone a multimillion-pound refurbishment and now offers 131 bedrooms, a reception, lounge, bar and restaurant and function suites, as well as including

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Presentation Events Marketing 98

Hospitality Net

OCTOBER 2, 2023

September marked the opening of the first MEININGER Hotel in Cologne, the MEININGER Hotel Cologne West. With this addition, the hotel chain now has a presence in nine German cities with a total of 15 hotels.

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As a restaurant leader, your plate is full with responsibilities, from staff management to serving up delicious dishes. But amidst the hustle, there's a crucial area you can't afford to overlook – employment laws. In this comprehensive eBook, we'll unveil the seven essential employment laws every restaurant leader must master. We'll break down the intricacies of each law, showing you how it directly impacts your business.