eHotelier
AUGUST 8, 2023
While hoteliers face a number of challenges, combining the power of first-party data and always-on campaigns can empowern you to deliver personalised experiences that inspire booking any time of year.
InnQuest
AUGUST 8, 2023
Pricing plays a crucial role in determining the success of any business. When it comes to hotel businesses, one must continuously strive to achieve a balance between the customer experience and pricing. Hotels follow different pricing strategies to get there and seasonal pricing remains one of the most important. In this blog, we have curated the top 4 benefits of seasonal pricing for hotels.
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
Modern Restaurant Management
AUGUST 8, 2023
Below is an excerpt of " How to Hire: The Essential Guide to Recruit & Retain the Right People " by Clint Smith, Founder and CEO of CareerPlug. He wrote the book to give owners and operators a playbook to achieve hiring success. How to Hire covers everything you need to hire the right people, including: Clarifying mission/vision/values Understanding who you need Attracting high-quality candidates Running an effective hiring process Building a winning culture Recruiting is hard.
MEWS
AUGUST 8, 2023
Hoteliers are always looking for ways to effectively use their spaces, either by making them multi-functional or taking advantage of all the inventory. Today, we'll introduce four revenue-generating hotel lobby ideas so that you can make the most out of one of the prime areas of your hotel.
Advertisement
Dive into the transformative potential of business automation within the hospitality sector. This comprehensive overview showcases how innovative technologies can streamline operations, reduce costs, and elevate guest satisfaction. Discover the advantages of integrating systems like automated check-ins, CRM, and energy management to not only save on expenses but also to provide a seamless and personalized guest experience.
.png)
eHotelier
AUGUST 8, 2023
W Sydney announced today that the hotel will open its doors on Thursday 12 October 2023. Having already made its mark on Darling Harbour with its iconic curved architecture, W Sydney will energise the city when it opens, seamlessly blending the luxury liberated W Hotels DNA with Sydney and Australia’s cultural touchstones to create an all-encompassing day-to-night dining and social destination and a sleek retreat.
Hospitality Management Today brings together the best content for hospitality management professionals from the widest variety of industry thought leaders.
eHotelier
AUGUST 8, 2023
Radisson Hotel Group is expanding its presence in Morocco with the opening of Radisson Blu Residences, Saidia, its eighth hotel in the country. Nestled in the heart of one of the most popular seaside destinations in northern Morocco, the new hotel bolsters the Group’s portfolio to three hotels in Saidia.
EATER
AUGUST 8, 2023
Strolling down Mass Street. | Matt Fowler KC/Shutterstock The go-to restaurants along Mass Street, the liveliest bars in town, and the ice cream, doughnuts, pizza, beer, and other essentials every KU student and Lawrence townie needs Lawrence, Kansas, home to the University of Kansas and Haskell Indian Nations University, was founded in the 1850s by anti-slavery crusaders intent on making the territory a free state.
eHotelier
AUGUST 8, 2023
Rosewood Hotel Group announces today the appointment of Joerg Zobel as Chief Operating Officer, filling a key executive role for the global luxury lifestyle and hospitality group. Joerg’s appointment arrives at a pivotal point for Rosewood, as it continues to execute the group’s ambitious vision and growth strategy.
Hospitality Net
AUGUST 8, 2023
21c Museum Hotels, a multi-venue contemporary art museum and award-winning hospitality brand, is thrilled to announce the opening of its highly anticipated property in the heart of downtown St. Louis. Like all 21c properties, 21c Museum Hotel St. Louis challenges the conventions of both the hospitality and museum worlds, providing a space where travelers and locals can come together to experience contemporary art exhibitions, community-focused cultural programming, and inspired food and beverage
Speaker: James Kahler, COO of Full Course
Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.
.png)
eHotelier
AUGUST 8, 2023
The five-star resort has been awarded the coveted Green Globe Certification for the second year running. Cora Cora Maldives remains the only hotel in the Raa Atoll to be Green Globe Certified – a true testament to the work and dedication the resort’s staff puts into creating and implementing its comprehensive sustainability plan.
NV Hotels
AUGUST 8, 2023
If you have digital signs and LED Walls installed at your venue, you may have noticed that they aren’t generating maximum revenue and that managing them is taking up valuable time and resources. Xpodigital is a full-service digital signage partner trusted to power world-class visual experiences for leading hotel brands, corporate events and convention centers across the US.
eHotelier
AUGUST 8, 2023
As seen in the recently released Canada Construction Pipeline Trend Report from Lodging Econometrics (LE), the total construction pipeline in Canada continued to expand at the close of the second quarter with 275 projects/37,359 rooms, up 5% by projects and rooms year-over-year (YOY).
Hotel Owner
AUGUST 8, 2023
InterContinental Hotel Group (IHG) has reported a “strong” first half of the year as its RevPAR increased 24% YOY to $2.2bn (£1.75bn). It attributed the boost in revenue to “buoyant” leisure demand across America and EMEA. RevPAR increased 42% in EMEA as travel restrictions loosened. Its 12 month adjusted EBITDA also increased 23% to $996m (£780m) and its operating profit was up 62% to $584m (£459.13m).
Advertisement
Global economies are reeling from recent upheavals—pandemic aftershocks, geopolitical conflicts, and a tech sector crunch. Mark Zuckerberg's 2023 "Year of Efficiency" ethos extends into 2024, with leaders seeking cost reductions without stunting growth. No-code technology emerges as a beacon of hope, fostering resilience and adaptability. Platforms like Make.com and Zapier empower even non-technical staff to automate and innovate, freeing IT for strategic tasks.
eHotelier
AUGUST 8, 2023
The new Nonius Cloud-Based Guest Wi-Fi Platform seamlessly integrates with major CRMs, automating guest data collection and pushing it directly to your chosen CRM.
Hospitality Net
AUGUST 8, 2023
LYNCHBURG, VA, AUGUST 8, 2023 – Buster Brown, a wire-haired fox terrier and the original Official Greeter at the Craddock Terry Hotel, Marriott Tribute Portfolio, in Lynchburg, Virginia, peacefully crossed over the rainbow bridge on August 7, 2023.
eHotelier
AUGUST 8, 2023
Daydream Island Resort and Living Reef is excited to announce the appointment of experienced hospitality leader Marcus Taylor to the position of General Manager.
Hotel Business
AUGUST 8, 2023
During Intercontinental Hotels Group ‘s (IHG) first-half results presentation, Elie Maalouf, CEO, IHG Hotels & Resorts , revealed that the company will soon launch a new brand targeted at midscale conversion opportunities. For the first half of the year, ended June 30, IHG reported a 24% year-over-year RevPAR increase. Q2 RevPAR was up 9.9% compared to the same period of 2019.
Speaker: Lauren Barash, Vice President, Brand Marketing
In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program
Serviced Apartments
AUGUST 8, 2023
UK: Serviced apartment provider House of Fisher has returned to its HQ in Theale, near Reading, after the team were temporarily relocated to 100 Kings Road whilst renovation work took place. Previously based on floor one of Theale Court, the House of Fisher team decided to merge its HQ office space with its parent company – property developer T A Fisher – on the second floor of the building.
EATER
AUGUST 8, 2023
Eggs Benedict at the Corner Room. | Victoria Gough Scoops of Mint Nittany at Penn State’s iconic Berkey Creamery, brunch at the popular Waffle Shop, chili at the decades-old Corner Room, and more of State College’s best restaurants With a charming small-town vibe, State College offers more than just the school spirit hinted at in the town’s name. The dining options are abundant and varied enough to feed a population of 40,000, which nearly doubles when class is in session — not to mention the co
Hospitality Net
AUGUST 8, 2023
Fusion Hotel Group has announced the launch of Ixora Ho Tram by fusion, a wellness-inspired resort featuring 164 luxury guest rooms and 46 private villas with breathtaking views overlooking southern Vietnam’s pristine coast.
EATER
AUGUST 8, 2023
Nat Belkov Where to find peak-season veggie melts, hand-pulled biang biang noodles, Moroccan beef hash, Cap’n Crunch-battered chicken tenders, miso apple cake, and more There’s an urban legend surrounding the Five College Consortium that each school — Amherst, Smith, Mount Holyoke, and Hampshire Colleges, as well as the University of Massachusetts at Amherst — inspired one of the five characters in Scooby-Doo.
Advertisement
Your Guide to Restaurant Marketing Success Start maximizing ROI and doing more with less with Olo’s ultimate guide to restaurant marketing. In this guide: Strategies to level up in 4 key areas: data, audiences, content distribution, and loyalty Interactive checklists to help you track your progress throughout the year Tips for leveraging guest data across your entire business What you’ll learn: Level 1 | Beginner: Learn how to collect guest data, build a healthy subscriber list, launch personali
Hotel Business
AUGUST 8, 2023
Choice Hotels International Inc. reported a quarterly revenue record for the second quarter of 2023. “Choice Hotels generated record revenues, fueled by our best-in-class hotel conversion and reservation-delivery capabilities as well as our success in integrating Radisson Hotels Americas ahead of schedule,” said Patrick Pacious, president/CEO, Choice Hotels. “The exceptional speed with which we are able to move conversion projects through the pipeline has driven impressive reve
Hotel Owner
AUGUST 8, 2023
Virgin Hotels Collection has announced the formation of its global sales team with the key executive appointment of Maya Latinovic, Vanessa Rothery, Shannon Byrne, Abigail Trangmar, Julia Grishkova and Peter Delia. This development follows the establishment of Virgin Hotels Collection in January of this year, which combined the expertise of the two global teams to elevate the consumer experience and to accelerate the expansion of both brands.
Hospitality Net
AUGUST 8, 2023
Meyer Jabara Hotels is reporting a 24.20% turnover rate through the first half of 2023. With the U.S. Bureau of Labor Statistics citing 70% to 80% turnover annually as the industry norm, this 46-year-old hotel ownership and management group is obviously doing something right. With hotel operators still feeling the sting of the “Great Resignation,” MJH is revealing its secret to employee retention success.
Hotel Owner
AUGUST 8, 2023
Four new recruits have been appointed to the customer service team at a spa resort in Windermere. Millie Stephenson, Katie Oston, Lora McKenzie and Holly Kitchin have been named as new team members working as spa coordinators at Low Wood Bay Resort and Spa. Kitchin studied at Lancaster and Morecambe College to attain her Level 2 qualification as Air cabin crew and has also trained as a barista, having worked at Costa Coffee and in a range of customer service roles.
Advertisement
As a restaurant leader, your plate is full with responsibilities, from staff management to serving up delicious dishes. But amidst the hustle, there's a crucial area you can't afford to overlook – employment laws. In this comprehensive eBook, we'll unveil the seven essential employment laws every restaurant leader must master. We'll break down the intricacies of each law, showing you how it directly impacts your business.
Expert insights. Personalized for you.
246 
Let's personalize your content