eHotelier
FEBRUARY 28, 2024
Taking the steps to build model rooms for your project is imperative for a successful project and is well worth the investment in the long run, ultimately saving time and money.
Hospitality Magazine
FEBRUARY 28, 2024
The following series is filled with valuable insights from the country’s leading operators on everything from milestone moments to the impact of the cost-of-living crisis, what they’re tipping will be big in 2024, and the current staffing landscape. Co-founder Simon Blacher covers the ease of staffing challenges and establishing brands with longevity.
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eHotelier
FEBRUARY 28, 2024
Global luxury soft brand Elegant Hotel Collection has appointed luxury lifestyle brand and marketing strategist Anna Payne as Director of Marketing, Partnerships & Loyalty.
MEWS
FEBRUARY 28, 2024
Top technologies applied to hotel distribution From artificial intelligence and machine learning to blockchain and big data, technological solutions are reshaping the way hotels attract guests and manage their operations. These technologies allow hotels to boost their efficiency and competitiveness in an increasingly demanding market.
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Dive into the transformative potential of business automation within the hospitality sector. This comprehensive overview showcases how innovative technologies can streamline operations, reduce costs, and elevate guest satisfaction. Discover the advantages of integrating systems like automated check-ins, CRM, and energy management to not only save on expenses but also to provide a seamless and personalized guest experience.
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eHotelier
FEBRUARY 28, 2024
Extended Stay America, the leading mid-priced extended stay hotel brand in the United States., announced today the opening of the Extended Stay America Premier Suites in Duncan, South Carolina. VMV Capital developed and will manage the property.
Hospitality Management Today brings together the best content for hospitality management professionals from the widest variety of industry thought leaders.
eHotelier
FEBRUARY 28, 2024
Bringing Aegean luxury to the shores of the United Arab Emirates, Anantara Santorini Abu Dhabi Retreat has opened its doors to guests. Located on the coast, approximately halfway between Abu Dhabi and Dubai, the intimate adult-only property offers 22 luxury guest rooms and suites in coastal tranquillity, with a style inspired by the eponymous Greek island.
Hospitality Magazine
FEBRUARY 28, 2024
The following series is filled with valuable insights from the country’s leading operators on everything from milestone moments to the impact of the cost-of-living crisis, what they’re tipping will be big in 2024, and the current staffing landscape. Merivale’s Chief People Officer Jessica Furolo covers the importance of developing skills and utilising tech.
eHotelier
FEBRUARY 28, 2024
The St. Regis Longboat Key Resort is delighted to announce Winfred van Workum as General Manager of the soon to open resort. With a distinguished career in hospitality spanning over two decades, van Workum brings a rich tapestry of skills and a passion for outstanding service to this highly anticipated launch, set to open its doors, Summer of 2024.
Hospitality Magazine
FEBRUARY 28, 2024
Melbourne-based barista Jack Simpson of Axil Coffee has taken out the top spot at the ASCA National Coffee Championships for the second year in a row. It’s the third win in a row for Melbourne’s Axil Coffee, and makes it a total of six wins for the brand since the competition’s launch in 2006. As Australia Barista Champion, Simpson will represent the country at the World Barista Championship in South Korea this May.
Speaker: James Kahler, COO of Full Course
Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.
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eHotelier
FEBRUARY 28, 2024
DerbySoft, an innovative global technology company that connects suppliers with distributors and offers a variety of solutions for the hospitality and travel industries, announced today it has been named an Elite Connectivity Partner with Expedia Group.
MEWS
FEBRUARY 28, 2024
Hotel distribution strategies are undergoing a big revolution driven by the adoption of innovative technology. This transformation is changing the way hotels interact with their guests and streamline their operations.
eHotelier
FEBRUARY 28, 2024
One of the most important questions to ask yourself as a hotelier is how many of your guests are coming back after their first visit. If the number is low, have you ever wondered why?
MEWS
FEBRUARY 28, 2024
It’s easy to make assumptions about what guests want. After all, we’re all guests at various points throughout the year. But one of the remarkable things about people is that we’re all different, and the best way to really understand what guests desire is to ask lots of them.
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Global economies are reeling from recent upheavals—pandemic aftershocks, geopolitical conflicts, and a tech sector crunch. Mark Zuckerberg's 2023 "Year of Efficiency" ethos extends into 2024, with leaders seeking cost reductions without stunting growth. No-code technology emerges as a beacon of hope, fostering resilience and adaptability. Platforms like Make.com and Zapier empower even non-technical staff to automate and innovate, freeing IT for strategic tasks.
eHotelier
FEBRUARY 28, 2024
Wyboston Lakes Resort has implemented phase one of its Green Energy Roadmap and embarked on phase two of its path towards self-sufficiency in Green Energy.
Modern Restaurant Management
FEBRUARY 28, 2024
In a world reshaped by the pandemic, evolving labor markets, and shifts in consumer behaviors, restaurant owners are increasingly turning to technological innovations. These technologies, often unseen but highly influential, are quietly revolutionizing culinary practices and guest experiences. Whether it's the utilization of AI-driven analytics to elevate menu design or the precision of robotics transforming kitchen operations, a new era in dining is taking shape.
Lodging Magazine
FEBRUARY 28, 2024
Aimbridge Hospitality announced that Craig S. Smith will join the global hospitality management company as CEO, effective March 18, 2024. As only the third CEO in Aimbridge’s history, Smith is expected to leverage decades of operational experience and leadership with Marriott International to solidify Aimbridge’s position in the industry. Having begun his hospitality career in hotel operations, Smith was a general manager before being tapped for executive spots in several international markets,
Modern Restaurant Management
FEBRUARY 28, 2024
In this video, First We Feast features Flavors From Afar , a California restaurant that offers a rotating international menu crafted by refugee chefs. Founded by Meymuna Hussein-Cattan and her mother Owliya Dima, a Somali refugee, Flavors From Afar emerged from the Tiyya Foundation, with a mission to provide resources and support to displaced refugees and asylum seekers.
Speaker: Lauren Barash, Vice President, Brand Marketing
In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program
EATER
FEBRUARY 28, 2024
This year’s honorees include a New York City institution, a decades-old meat and three, and the oldest Burmese restaurant in San Francisco James Beard Awards season is well underway. The list of semifinalists in the chef and restaurant category dropped late January, and today, the James Beard Foundation announced the recipients of its America’s Classics Awards.
Hospitality Net
FEBRUARY 28, 2024
Hawaii’s first Renaissance Hotel invites travelers to discover the best of Oahu with innovative design, world-class cuisine and locally inspired livingRenaissance Honolulu Hotel & Spa - PoolRenaissance Honolulu Hotel & Spa - Exterior.
EATER
FEBRUARY 28, 2024
Visitors enjoying the view from Nerul in North Goa. | Ahilya by the Sea Layers of Hindu, Muslim, and Portuguese culture blend with seafood and coconut on Goan plates, making it worth seeking out local specialties among the sunny destination’s sea of tourist traps Goa is one of India’s most popular tourist destinations. The southwestern Indian state, which is split into northern and southern districts along the Konkan coast, welcomes millions of visitors from other parts of India who party the ni
Hospitality Net
FEBRUARY 28, 2024
Radisson Hotel Group announces the signing of its first Radisson Hotel & Serviced Apartments Glasgow. Located in Glasgow city centre, and with a target opening date of 2027, it will be the first serviced apartment offering for the Group in the UK.
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Your Guide to Restaurant Marketing Success Start maximizing ROI and doing more with less with Olo’s ultimate guide to restaurant marketing. In this guide: Strategies to level up in 4 key areas: data, audiences, content distribution, and loyalty Interactive checklists to help you track your progress throughout the year Tips for leveraging guest data across your entire business What you’ll learn: Level 1 | Beginner: Learn how to collect guest data, build a healthy subscriber list, launch personali
EATER
FEBRUARY 28, 2024
TikTok loves a very-chopped sandwich. | Screenshot via TikTok Hyper-chopped sandwiches and salads are the height of performative TikTok food Once again we are sacrificing sandwich integrity for the sake of virality : The TikTok chefs are making chopped sandwiches and chopping them far too much, creating fillings that are somewhere between “egg salad” and “pre-chewed” in texture.
Hospitality Net
FEBRUARY 28, 2024
Tomorrow marks the opening of Scandic’s first hotel in Nürnberg, the second largest metropolitan area in Bavaria. The new hotel is an important step in the company’s expansion in Germany. With 311 rooms and event facilities for up to 800 people, the newly renovated hotel has been rebranded as a Scandic hotel since it was taken over from Pandox. Scandic Nürnberg Central will be operated by Scandic pursuant to a long-term revenue-based lease agreement from March 1, 2024.
Hotel Business
FEBRUARY 28, 2024
Highside Companies , a Colorado-based real estate company, has added several new leadership roles to its corporate headquarters in Denver, with the addition of Phil Joseph as CFO, Jennette Roberts as general counsel/head, HR and Jason Fox as VP, development. “With Highside’s continued growth across the U.S. and Canada, we are excited to expand our corporate leadership in Denver,” said Justin Roberts, CEO, Highside Companies.
Hospitality Net
FEBRUARY 28, 2024
Pan Pacific Hotels Group (PPHG) brings its modern upscale PARKROYAL brand to Malaysia with the opening of PARKROYAL A’Famosa Melaka Resort. The 213-key resort is nestled within tropical gardens and maintains easy access to Melaka’s main attractions. In line with PARKROYAL’s ethos to providing a gateway to authentic local experiences, the resort will offer activities and collaborations inspired by the rich culture of Melaka.
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As a restaurant leader, your plate is full with responsibilities, from staff management to serving up delicious dishes. But amidst the hustle, there's a crucial area you can't afford to overlook – employment laws. In this comprehensive eBook, we'll unveil the seven essential employment laws every restaurant leader must master. We'll break down the intricacies of each law, showing you how it directly impacts your business.
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