eHotelier
DECEMBER 14, 2023
All about the all-inclusive model - Uncategorised - Insights The AI model has rapidly evolved to include elaborate food and beverage offerings, unique experiences and wellness treatments among others.
MEWS
DECEMBER 14, 2023
Data analytics in the hospitality industry has come a long way. Hoteliers can now make real-time predictions and forecasts for demand and prices, creating more personalized guest offers and improving operational efficiency. Data analytics can also improve your marketing efforts.
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eHotelier
DECEMBER 14, 2023
Cheval Blanc continues its international development with the opening of Cheval Blanc Seychelles in the heart of the Indian Ocean in autumn 2024. Along the southwestern coast of Mahé Island, Anse Intendance beach offers a sweeping, pristine setting that will soon be home to the sixth Cheval Blanc Maison.
Lodging Magazine
DECEMBER 14, 2023
DALLAS, Texas—CBRE foresees economic growth slowing in 2024, though a recession may be avoided and real estate transaction values will decline further, creating compelling buying opportunities, according to the company’s 2024 U.S. Real Estate Outlook. CBRE’s economists anticipate that resilient consumer spending will counter economic headwinds next year including high interest rates and near recessions in Europe and China.
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Dive into the transformative potential of business automation within the hospitality sector. This comprehensive overview showcases how innovative technologies can streamline operations, reduce costs, and elevate guest satisfaction. Discover the advantages of integrating systems like automated check-ins, CRM, and energy management to not only save on expenses but also to provide a seamless and personalized guest experience.
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eHotelier
DECEMBER 14, 2023
Central Pattana, residential projects, office buildings and hotels across Thailand, together with Centara Hotels & Resorts, Thailand’s leading hotel operator, proudly unveil for the first time images of the fresh and contemporarily designed rooms at their newest property, Centara Ayutthaya. Set to open its doors to guests from 8th December 2023, this marks the fourth addition to Central Pattana's esteemed portfolio under the renowned Centara brand.
Hospitality Management Today brings together the best content for hospitality management professionals from the widest variety of industry thought leaders.
eHotelier
DECEMBER 14, 2023
Marriott International announced this week the promotion of Mirza Ibracevic, Director of Recreation at Natural Elements Gym & Spa at Le Meridien Dubai Hotel & Conference Center, to Complex Director of Recreation by Marriott International.
Hotel Owner
DECEMBER 14, 2023
Scottish Premiership football club, Heart of Midlothian, has unveiled its plans to launch a new 25-bedroom hotel and events space as part of its growth plans in early 2024. Integrated within the main stand at the Tynecastle Park in the west of the city, this will be the UK’s first club-owned and operated hotel inside a football stadium. The Tynecastle Park Hotel will offer a choice of individually styled guest rooms, including family, executive and accessible rooms.
eHotelier
DECEMBER 14, 2023
Emporium Hotel South Bank is one of Australia’s most celebrated boutique properties, set in the lush tropical South Bank precinct with Brisbane River and City views and welcoming distinguished guests, including prime ministers, world leaders, sporting and entertainment celebrities, and visitors seeking a five-star experience.
Lodging Magazine
DECEMBER 14, 2023
TownePlace Suites by Marriott marked its 500th hotel with the opening of TownePlace Suites Richmond Colonial Heights in Virginia, the state where the brand debuted its inaugural hotel in 1997. Twenty-six years after its debut, TownePlace Suites has become a fast-growing brand with an all-suite, extended-hotel model. In addition to the 500th opening this month, the brand has hundreds of additional properties in the development pipeline, all within the United States and Canada.
Speaker: James Kahler, COO of Full Course
Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.
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eHotelier
DECEMBER 14, 2023
Global Asset Solutions is delighted to announce they have been appointed by Nikki Beach Global (“Nikki Beach”) to work with the international luxury lifestyle and hospitality brand supporting its next phase of growth.
EATER
DECEMBER 14, 2023
With ginger or without, fresh or fermented—the right way to prepare the Caribbean holiday staple is hotly debated between islands.
eHotelier
DECEMBER 14, 2023
UNWTO has concluded the Gastronomy Tourism Project, designed to make Ubud, Indonesia. Within the framework of Indonesia’s annual Tourism National Coordinative Meeting, the project’s final report was presented to the Minister of Tourism and Creative Economy, Sandiaga Uno, and to the Gianyar Regional Government.
EHL Insights
DECEMBER 14, 2023
After suffering the effects of COVID-19 for several long years, the tourism and hotel industries are now fully entering the recovery phase. According to a report from the UNWTO, international arrivals surged to 80% of pre-pandemic levels in the first quarter of 2023. Approximately 235 million tourists embarked on international travel during the first three months of the year, marking a two-fold increase year-on-year.
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Global economies are reeling from recent upheavals—pandemic aftershocks, geopolitical conflicts, and a tech sector crunch. Mark Zuckerberg's 2023 "Year of Efficiency" ethos extends into 2024, with leaders seeking cost reductions without stunting growth. No-code technology emerges as a beacon of hope, fostering resilience and adaptability. Platforms like Make.com and Zapier empower even non-technical staff to automate and innovate, freeing IT for strategic tasks.
eHotelier
DECEMBER 14, 2023
Hoteliers using Sabre technology to sell gift cards and experiences have their biggest shopping moment of the year in the hour before midnight on Christmas Eve, according to insights from Sabre Corporation.
Hotel Owner
DECEMBER 14, 2023
Whitbread has opened its newest location in Central London, the hub by Premier Inn Marylebone hotel. The 13-storey hotel, which features 294 compact rooms, was officially opened by the Lord Mayor of Westminster and Westminster City Council’s Deputy Cabinet Member for Skills and Equalities this week. Whitbread said it has worked closely with Westminster Council’s Employment Service and the Job Centre Plus to recruit for the new hotel, holding multiple recruitment days in Westminster to attract r
Revenue Hub
DECEMBER 14, 2023
A recent study by Regional Research Reports concluded that in 2022, the global Hotel Revenue Management Systems (RMS) market was valued at millions of USD and was projected to reach multi-millions of USD by 2033. And there are reasons we’re seeing such a rapid rise in demand: Next-generation RMSs. NB: This is an article from FLYR (formerly Pace Revenue) , one of our Expert Partners Subscribe to our weekly newsletter and stay up to date The many benefits of RMSs – particularly AI-driven RMS
Hotel Owner
DECEMBER 14, 2023
The luxury boutique ‘farm’otel’, Outbuildings Dorset, has revealed its plans to open two more lodges in February 2024. The family-run converted farm sleeps two to six people in each of its seven lodges – soon to be nine in February next year. Each lodge has been converted from traditional barns and farm buildings, and it is open for dogs and adults only.
Speaker: Lauren Barash, Vice President, Brand Marketing
In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program
Hospitality Net
DECEMBER 14, 2023
The evolution of the hospitality industry towards a more integrated Commercial Strategy is ongoing. Overcoming the challenges involves not only technological advancements but also cultural shifts within organizations. The pursuit of a fully integrated, data-driven solution is likely to be an open-ended journey, and staying abreast of emerging technologies and industry best practices will be essential for continued success.
Hotel Owner
DECEMBER 14, 2023
New lifestyle hotel brand Miiro has announced that it is set to open in London in 2025 alongside a number of other European cities. Miiro is a venture from InterGlobe Enterprises, an Indian aviation and hospitality conglomerate that employs more than 58,000 professionals globally. The brand’s London hotel will be called Templeton Garden and will be situated in Earls Court.
Hospitality Net
DECEMBER 14, 2023
The all-suites hotel brand welcomes its 500th hotel in Virginia, the state where TownePlace Suites first debuted in 1997TownePlace Suites Richmond Colonial HeightsTownePlace Suites Richmond Colonial Heights.
Hotel Owner
DECEMBER 14, 2023
Whitbread recently inaugurated its 13-storey hub by Premier Inn Marylebone hotel in Central London, featuring 294 compact rooms. The Lord Mayor of Westminster and Westminster City Council’s Deputy Cabinet Member officially opened the hotel. Whitbread collaborated with Westminster Council for recruitment, holding multiple sessions to attract local residents.
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Your Guide to Restaurant Marketing Success Start maximizing ROI and doing more with less with Olo’s ultimate guide to restaurant marketing. In this guide: Strategies to level up in 4 key areas: data, audiences, content distribution, and loyalty Interactive checklists to help you track your progress throughout the year Tips for leveraging guest data across your entire business What you’ll learn: Level 1 | Beginner: Learn how to collect guest data, build a healthy subscriber list, launch personali
Revenue Hub
DECEMBER 14, 2023
Hotel owners and operators are best positioned for success when they measure their business from every angle. That is why no benchmarking experience can be considered comprehensive without frequent insight into future booking levels in the marketplace. NB: This is an article from STR Subscribe to our weekly newsletter and stay up to date Through the Forward STAR element of benchmarking, hoteliers can get ahead of the game by measuring rooms booked for the days, weeks and months ahead for both th
EATER
DECEMBER 14, 2023
Dina Ávila/Eater At Gogo’s Tacos, the breakfast burritos are filled with fluffy scrambled eggs, beef chorizo, and crispy Tater Tots When Brittney Valles, the owner of Los Angeles’s acclaimed Guerrilla Tacos , was a kid, pretty much every morning started with chorizo con papas. Her mom would scramble a bunch of eggs, pile them into a bowl, and serve them alongside the spicy chorizo con papas and freshly warmed tortillas.
Revenue Hub
DECEMBER 14, 2023
In this blog, we analyze three key hospitality trends for 2024 and look at the excitement, challenges, and fears that they may bring along the way. The end of the year brings an opportunity to reflect on what’s coming next and what trends may impact the hospitality industry. NB: This is an article from TrustYou Subscribe to our weekly newsletter and stay up to date Change, disruption, and innovation are often mentioned when describing the impact of technology, evolving consumer behaviors, and th
EATER
DECEMBER 14, 2023
Ritual at Manresa opens in January 2024 with chef David Kinch curating the lineup
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As a restaurant leader, your plate is full with responsibilities, from staff management to serving up delicious dishes. But amidst the hustle, there's a crucial area you can't afford to overlook – employment laws. In this comprehensive eBook, we'll unveil the seven essential employment laws every restaurant leader must master. We'll break down the intricacies of each law, showing you how it directly impacts your business.
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