Thu.Oct 26, 2023

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SEO for hoteliers – 2024 and beyond

eHotelier

We’re in the midst of another evolution with AI and it can be challenging to create an effective hotel SEO strategy in this state of flux. To create an effective strategy, you must adapt to these predictions and embrace emerging technologies and trends.

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Maximizing Holiday Sales: How Restaurants Can Enhance Customer Experiences with Modern Payment Solutions

Modern Restaurant Management

Modern payment solutions that provide the ultimate convenience and enable customers to order and pay how they prefer are on the rise this holiday season, empowering restaurants to deliver an improved experience without sacrificing the quality of service. With the rise of on-demand delivery and easy-to-use checkout technology driving consumer demand for quick service, restaurant operators are implementing modern payment solutions that provide a more seamless and customer-friendly dining experienc

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10 benefits of staying in a hostel | Mews

MEWS

When discussing hostel benefits, we need to recognize that hostels cater to an audience that is more cost sensitive. Another key motivating factor behind staying at a hostel is the idea of community. Shared facilities that are at the heart of the hostel experience promote interactions with like-minded guests.

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Six hotels that reflect the lineage of their locale

eHotelier

As outlined in Design Hotels’ inaugural Further Forecast trend report, the industry is currently witnessing a radical shift away from extractive developments and toward the exploration of indigenous knowledge systems and practices. Other ways of knowing and existing provide hoteliers, conscious travelers, and cultural tastemakers alike with old ways to tackle new problems.

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Business Automation in Hospitality: A New World

Dive into the transformative potential of business automation within the hospitality sector. This comprehensive overview showcases how innovative technologies can streamline operations, reduce costs, and elevate guest satisfaction. Discover the advantages of integrating systems like automated check-ins, CRM, and energy management to not only save on expenses but also to provide a seamless and personalized guest experience.

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Travel Predictions 2024

Are Morch

Booking.com 2024 travel predictions highlight that travel isn’t just an escape, but a catalyst for experiencing our best lives. With data from a global study involving 27,000 travelers across 33 countries, explore our top seven 2024 travel predictions, including local market insights from the UK, Italy, Germany, Spain, the US, and Latin America. We’ll (re)invent […] The post Travel Predictions 2024 appeared first on Are Morch, Digital Transformation Coach.

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What’s the Shelf Life of Halloween Candy?

EATER

Photo by Gado/Getty Images From Twix to Skittles, here’s how far past Halloween you can enjoy the fruits of all that trick-or-treating labor The spookiest time of year is upon us, and with it comes piles of chocolates, chews, caramels, nougats, crunches, bars, and patties. Estimates from the National Retail Federation suggest Americans will spend close to $2.6 billion on candy this Halloween: While many purchase candy in anticipation of trick-or-treaters, others take advantage of day-after-Hallo

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Why understanding ChatGPT can help you plan the perfect PMS cloud upgrade

eHotelier

Yes, you read that correctly: understanding ChatGPT and how it works really can help your hotel plan and prepare effectively for migrating your legacy Property Management System (PMS) to the cloud! How?

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Lodging Econometrics: U.S. Construction Pipeline Continues Moderate Growth

Lodging Magazine

According to the most recent Construction Pipeline Trend Report for the United States by Lodging Econometrics (LE), at the close of Q3 2023, the total U.S. construction pipeline stood at 5,704 projects/672,676 rooms, up 7 percent year-over-year (YOY) by projects and rooms. The hotel construction pipeline continues to grow at a moderate pace with current project counts 3 percent below and rooms 14 percent below the all-time high of 5,883 projects/785,547 rooms reached in Q2 […] The post Lod

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Dusit appoints Managing Director of Dusit Thani Bangkok and Dusit Residences

eHotelier

Dusit International, one of Thailand’s leading hotel and property development companies, has appointed Mr Adrian Rudin as Managing Director of two highly anticipated properties in Dusit’s esteemed portfolio – the reimagined flagship Dusit Thani Bangkok hotel and ultra-luxury Dusit Residences.

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Planning Your Restaurant's Path to Profitability

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

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HFTP Accepting Proposals for 2024 HITEC North America Education Program

Hospitality Net

Each year, Hospitality Financial and Technology Professionals (HFTP®) seeks input from industry professionals and presenters to help create an engaging, informative and comprehensive education program for the association’s foremost event, the Hospitality Industry Technology Exposition and Conference (HITEC®). New for 2024, HFTP is inviting well-informed hospitality technology professionals to share their expertise and submit a presentation proposal as part of the program development process.

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Westin Hotels & Resorts Washington, DC Hotel sets new standard for wellness travel

eHotelier

Westin Hotels & Resorts, part of Marriott Bonvoy’s portfolio of over 30 extraordinary hotel brands, today unveils its latest offering in Washington, DC – Westin Washington, DC Downtown. After a nearly $80 million investment by ownership group, Sunstone Hotel Investors, the 807-room hotel will offer a sophisticated and contemporary blend of well-being experiences, designed for guests to feel inspired, to rejuvenate, and to maintain their wellness routines while on the road.

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An Eater’s Guide to Phuket, Thailand’s Island Hotspot

EATER

Austin Bush Millions cram into Phuket’s popular beaches and resorts, but diners should look elsewhere to taste the mix of southern Thai, Hokkien, and Baba food that makes the island arguably Thailand’s most underrated food destination Phuket is one of the biggest travel destinations in the world. In 2022, 9 million tourists visited Thailand’s largest island (down from 15 million in 2018) in search of white-sand beaches, clear waters, and palm trees.

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The Global Education Forum puts a spotlight on the future of tourism

eHotelier

The UNWTO General Assembly looked to the future with a focus on tourism education and training. The Global Education Forum brought together Ministers, employers, educators and learners to address the biggest challenges and opportunities for advancing training across every part of the sector.

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No-Code Technology: The Key to Unlock the Future of Your Business

Global economies are reeling from recent upheavals—pandemic aftershocks, geopolitical conflicts, and a tech sector crunch. Mark Zuckerberg's 2023 "Year of Efficiency" ethos extends into 2024, with leaders seeking cost reductions without stunting growth. No-code technology emerges as a beacon of hope, fostering resilience and adaptability. Platforms like Make.com and Zapier empower even non-technical staff to automate and innovate, freeing IT for strategic tasks.

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The Ritz-Carlton Commissions Travel Poster Series by Artist Louis-Nicolas Darbon

Hospitality Net

The Ritz-Carlton Hotel Company, L.L.C. has commissioned a series of travel posters created by artist partner Louis-Nicolas Darbon to celebrate the brand’s ongoing partnership with the Mercedes-AMG PETRONAS F1 Team. The Ritz-Carlton has a legacy of giving back through its Community Footprints program, and through this fund will donate all proceeds from the sale of the posters to Sutton Trust.

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Thailand’s first ‘INNSiDE by Meliá’ hotel celebrates grand opening

eHotelier

Towering over Bangkok’s trendy On Nut neighbourhood, INNSiDE by Meliá Bangkok Sukhumvit has cut the ribbon on a host of remarkable facilities ranging from integrated co-working spaces to a sky-high transparent infinity pool and rooftop tapas bar.

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Clink Hostels unveils new 628-bed hostel in Dublin

Hotel Owner

Clink Hostels has announced the launch of Clink i Lár, a 628-bed hostel in the centre of Dublin. With two hostels in London and three in Amsterdam, Clink i Lár is the sixth addition to Clink Hostels’ portfolio since it was founded in 1997. The hostel features 628 beds, sleeping guests across a variety of air-conditioned rooms, including private ensuite rooms, female-only rooms, and mixed dorms ranging from 4 to 12 beds, with prices starting at £26 per night.

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Hotel Investor Apps expands with new VP for East Coast

eHotelier

Hotel Investor Apps (HIA), the hospitality-specific ERP and Accounting platform, announced today the appointment of Gregg Suffredini as Regional VP of Sales – East.

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Top 5 Ways to Optimize Your Loyalty Strategy

Speaker: Lauren Barash, Vice President, Brand Marketing

In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program

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We’re in for a Toasted Oat Winter

EATER

Cocktail bars are turning to toasted oat syrups to add nutty flavor and fuller texture to the Old-Fashioned, Espresso Martini and more.

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The restaurant industry surpasses pre-pandemic employment levels

7 Shifts

Nearly three and a half years after the pandemic rocked the restaurant industry, the total industry workforce has eclipsed its previous peak in February 2020. According to preliminary data from the Bureau of Labor Statistics (BLS), eating and drinking places added 60,700 jobs in September. The number of employees in the restaurant industry year over year We’re seeing the most significant month-to-month surge since January of this year and the 33rd consecutive month of growth, stretching back to

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SoundHound AI survey finds nearly 8 in 10 diners believe AI assistants will take over most food ordering within years

Fast Casual

Nearly 80% of diners believe AI assistants will take over food ordering duties in the next few years, according to a press release and report by AI firm SoundHound AI.

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IATA sees appetite for digital IDs in new passenger survey

PhocusWire

IATA’s annual survey shows passengers want more speed and convenience at airports, prompting the trade association for world airlines to push for a program that uses digital IDs and biometric data.

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Win More in 2024: Your Guide to Restaurant Marketing Success

Your Guide to Restaurant Marketing Success Start maximizing ROI and doing more with less with Olo’s ultimate guide to restaurant marketing. In this guide: Strategies to level up in 4 key areas: data, audiences, content distribution, and loyalty Interactive checklists to help you track your progress throughout the year Tips for leveraging guest data across your entire business What you’ll learn: Level 1 | Beginner: Learn how to collect guest data, build a healthy subscriber list, launch personali

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Hilton Expands Franchise Model in Greater China to Include its DoubleTree by Hilton Brand

Hospitality Net

Hilton (NYSE: HLT), the fastest-growing hospitality company in Asia Pacific, announced the expansion of its franchise model in Greater China into the upscale full-service segment, with the inclusion of its award-winning DoubleTree by Hilton brand. The company announced 19 new franchise projects across its Hilton Garden Inn and DoubleTree by Hilton brands, including signings and intentions to sign, spanning key cities and emerging destinations such as Beijing, Shanghai, Haikou, Nanchang, and Zhan

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Today’s news in brief – 26/10/23

Hotel Owner

PPHE Hotel Group posted robust results for the third quarter of the year, with revenue increasing by 8.8% to £141m. This growth was primarily driven by a surge in occupancy rates, which significantly narrowed the gap compared to pre-pandemic levels. Total room revenue also saw an increase of 8.6% to £98.6m, while the average room rate remained stable at £176.4.

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Newport Hospitality Group Continues Annual Support for Falcon Children’s Home Golf Tournament

Hospitality Net

WILLIAMSBURG, VA – Newport Hospitality Group (NHG), a leading hotel management company, is proud to announce its ongoing support for the Falcon Children’s Home Golf Tournament, a charitable initiative benefiting the Falcon Children’s Home.

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QHotels Collection appoints two to its national sales division

Hotel Owner

The QHotels Collection has appointed Paula Turton as national account director for leisure and Lucy Whittington as leisure sales support executive. The group has bolstered the size of the team to ensure it continues to “grow representation” amongst industry buyers. In her new role, Turton will oversee all domestic and inbound travel trade. This includes managing a brand presence at trade exhibitions such as the upcoming World Travel Market in November.

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Unlock Restaurant Success: Mastering 7 Vital Employment Laws

As a restaurant leader, your plate is full with responsibilities, from staff management to serving up delicious dishes. But amidst the hustle, there's a crucial area you can't afford to overlook – employment laws. In this comprehensive eBook, we'll unveil the seven essential employment laws every restaurant leader must master. We'll break down the intricacies of each law, showing you how it directly impacts your business.