eHotelier
OCTOBER 18, 2023
The psychology of colour significantly impacts how guests perceive the world of hotel design. Each colour, when skillfully blended, can evoke strong feelings, create moods, and leave an enduring impression.
Hospitality Magazine
OCTOBER 18, 2023
City fringe restaurant Beckett’s has confirmed it the appointment of a new head chef and restaurant manager. The Sydney eatery opened its doors back in 2021, serving classic Euro cuisine in Glebe. And now Julien Ombredane will usher the restaurant into its next chapter as head chef after time at QT Sydney and the InterContinental in Marseille, France.
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eHotelier
OCTOBER 18, 2023
Middleton Castle, a magnificent 600-year-old fortress complete with a water-filled moat and embattled parapets, is the latest jaw-dropping estate to join Europe’s largest property management company ALTIDO.
Modern Restaurant Management
OCTOBER 18, 2023
Finding employees willing to take on the demanding hard work of a kitchen and retaining those employees has always been a struggle, and it’s time restaurants begin looking at solutions to the problem for the next generation of chefs. This generation, Gen Z, has grown up relentlessly surrounded by technology — whether it's at-school laptops, online gaming, or digital communication, it's here to stay.
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Dive into the transformative potential of business automation within the hospitality sector. This comprehensive overview showcases how innovative technologies can streamline operations, reduce costs, and elevate guest satisfaction. Discover the advantages of integrating systems like automated check-ins, CRM, and energy management to not only save on expenses but also to provide a seamless and personalized guest experience.
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Hotelogix
OCTOBER 18, 2023
In today's world, the hospitality industry is fiercely competitive and constantly changing. To maintain a competitive edge, as a hotel group owner, you must continually seek innovative ways to enhance performance and operations. One crucial aspect determining your success is your ability to efficiently manage daily operations across multiple properties in different areas from a central office.
Hospitality Management Today brings together the best content for hospitality management professionals from the widest variety of industry thought leaders.
eHotelier
OCTOBER 18, 2023
Wyboston Lakes Resort is proud to announce a groundbreaking partnership with Bedford Prison, aiming to reintegrate prison leavers into the workplace and society at large. This transformative initiative is being conducted in collaboration with New Futures Network, HMPPS’ employment specialists that partner businesses and prisons to fill skills gaps and increase the number of prison leavers securing employment on release.
Hospitality Magazine
OCTOBER 18, 2023
Acclaimed Sydney fine diner Tetsuya’s has extended its stay at its current location on Kent Street until July 2024. The restaurant’s site was sold back in 2018, with Tetsuya’s confirming it would close in August after 22 years. However, the move was pushed with reservations released “beyond August 2023”, via Instagram in a post that confirmed “the reopening of the restaurant at our new location has been delayed” Now, it’s official – Tetstuya&
eHotelier
OCTOBER 18, 2023
Camelback Resort, a year-round recreational destination nestled in the Pocono Mountains, has named Terry Bechtold its new vice president of operations. In his new position, Bechtold will oversee and direct all resort departments, including its lodge, housekeeping, front desk, retail, Camelbeach and all recreational activities, including skiing, snowtubing, mountain coaster, summer tubing, ziplines and more.
Hospitality Magazine
OCTOBER 18, 2023
The group behind Paddington’s The Royal Hotel and Glebe’s The Toxeth is opening Humphrey’s Hotel in Sydney’s Hurstville this November. The 350-person venue will feature modern-Australian eatery Hatch, led by Group Executive Chef Scott Greve. Greve comes from roles at Sydney’s 6Head and the Jamie Oliver Group, with Hatch’s culinary direction set to be elevated-meets-approachable with a focus on provenance. “We’ve assembled a strong team and will be using
Speaker: James Kahler, COO of Full Course
Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.
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eHotelier
OCTOBER 18, 2023
Bringing more than 20 years of luxury hospitality experience to idyllic South Florida, the Grand Dame of Miami, Mayfair House Hotel & Garden, is pleased to announce the appointment of Rhys O’Connell as General Manager of the newly renovated hotel. O’Connell brings an extensive resume spanning more than two decades with some of the world’s most recognized hotel brands.
Hotelogix
OCTOBER 18, 2023
For any accommodation business to run smoothly, hotel inventory management has to be effective. Its significance not only lies in ensuring your hotel's profitability but also in its potential to optimize revenue generation. 👉When your hotel inventory management functions right, you lay the groundwork for sustained financial growth.
eHotelier
OCTOBER 18, 2023
Set to open in Summer 2026, Omni Hotels & Resorts has officially broken ground on Omni Pontoque Resort at Punta de Mita, the brand’s first luxury resort in Mexico. This beachfront resort will feature 244 guest rooms and suites as well as two 4-bedroom villas with sweeping views of the Pacific Ocean. The resort will pay homage to the local culture rooted in the location’s natural surroundings.
Hotelogix
OCTOBER 18, 2023
A hotel reservation system is far more than a booking tool. It's a comprehensive solution that empowers your hotel to optimize operations, deliver exceptional guest experiences, and thrive in a competitive industry. As technology continues to reshape the hospitality landscape, the importance of an effective reservation system cannot be overstated—it's the key to unlocking efficiency and excellence in modern hotel management.
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Global economies are reeling from recent upheavals—pandemic aftershocks, geopolitical conflicts, and a tech sector crunch. Mark Zuckerberg's 2023 "Year of Efficiency" ethos extends into 2024, with leaders seeking cost reductions without stunting growth. No-code technology emerges as a beacon of hope, fostering resilience and adaptability. Platforms like Make.com and Zapier empower even non-technical staff to automate and innovate, freeing IT for strategic tasks.
eHotelier
OCTOBER 18, 2023
Making a difference for the community is what drives the entire InterContinental Lisbon team, who came together to help those in need by preparing 1,000 meals in favour of ReFood and raising funds to support children from SOS Children’s Village and the Portuguese Association for Autism (APPDA). “Giving For Good” is the motto of several inspiring and supportive actions that took place at the five-star property for IHG’s philanthropic month.
Larry Mogelonsky
OCTOBER 18, 2023
Calling Shannon McCallum’s career a success is an understatement. As the Vice President of Hotel Operations at Resorts World Las Vegas (RWLV) – which opened in June 2021 as the newest and most technologically advanced casino resort on The Strip – she is responsible for a vast team and even greater number of guests. Yet her career traces back to humble roots in British Columbia, offering an exemplar path that any aspiring hospitality leader can learn from.
eHotelier
OCTOBER 18, 2023
In a world where seamless communication is paramount for business success, Travel Outlook is now offering an omnichannel telephony system for its hotel clients. This new system will revolutionize the way hotels connect with their guests, offering a unified and consistent communication experience across all channels.
Hotel Business
OCTOBER 18, 2023
The third quarter of this year shows the top 25 U.S. markets have recovered 99.1% for group business compared to the same time in 2019, according to the Hospitality Group and Business Performance Index from Knowland and Amadeus. Group bookings are calculated using occupancy and average daily rate (ADR.) The index combines event data from Knowland with hotel booking data from Amadeus to give both individual and aggregate views of the key drivers of hotel performance and is updated on a quarterly
Speaker: Lauren Barash, Vice President, Brand Marketing
In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program
eHotelier
OCTOBER 18, 2023
Crexendo, Inc., an award-winning premier provider of cloud communication platform and services, video collaboration, and managed IT services, and Nomadix® Inc., bringing connected experiences to life, today announced the signing of a strategic distribution agreement.
EATER
OCTOBER 18, 2023
Mamajuana, a drink made from rum, wine, honey and macerated botanicals has been a staple in the Dominican Republic for more than a century.
Hospitality Net
OCTOBER 18, 2023
Los Angeles, CA (October 19, 2023) - INTELITY®, provider of hospitality’s leading guest experience and staff management platform, announced it has been recognized as the Best Guest Experience & Staff Management Platform in the U.S. by the 2023 LUXlife Hospitality Awards. This is the second year in a row that INTELITY has earned high recognition from the LUXlife Hospitality Awards program.
EATER
OCTOBER 18, 2023
Why not just go to Olive Garden? | John Greim/LightRocket via Getty Images Once shunned by millennials, “uncool” chains are gearing up for a comeback For years, millennials were blamed for the death of the casual chain restaurant. You know the kinds of places I’m talking about — an Applebee’s, a Longhorn Steakhouse, a Chili’s. The pundits insisted that millennials wanted trendier eats, not a basket of chicken wings and a bottomless Long Island Iced Tea, and you know what?
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Your Guide to Restaurant Marketing Success Start maximizing ROI and doing more with less with Olo’s ultimate guide to restaurant marketing. In this guide: Strategies to level up in 4 key areas: data, audiences, content distribution, and loyalty Interactive checklists to help you track your progress throughout the year Tips for leveraging guest data across your entire business What you’ll learn: Level 1 | Beginner: Learn how to collect guest data, build a healthy subscriber list, launch personali
Hotel Business
OCTOBER 18, 2023
Driftwood Capital has refinanced the Scottsdale McCormick Ranch, the “first true conference center resort in the country” in Scottsdale, AZ. MetLife Investment Management , the institutional asset management business of MetLife Inc, provided the refinancing loan totaling $115 million. “Driftwood Capital and its affiliates are excited to replace the in-place debt with favorable terms as we near completion of the $40 million transformational renovation and revitalization of the Scottsdale Mc
EATER
OCTOBER 18, 2023
Kelly Nam finishes a mugwort maple tiramisu with mugwort tea at New York City’s Joomak Banjum. | Lanna Apisukh These five chefs are pushing pastry forward, making it an especially thrilling time to order dessert Pastry chefs are back. During the pandemic, they were often the first to be cut as restaurants slimmed down operations. This meant that many of the country’s most skilled dessert makers could be found running their own pop-ups and micro-bakeries from home.
Finance & Development : Lodging Magazine
OCTOBER 18, 2023
NewcrestImage acquired three Courtyard by Marriott hotels from W.P. Carey. Two properties—Albuquerque International Sunport and Indianapolis International Airport—have already closed, while Chicago O’Hare International Airport is expected to close in early November. “These hotels, with their strategic airport locations in high-traffic markets, offer significant opportunities for growth,” said Mehul Patel, managing partner and CEO of NewcrestImage.
Hotel Business
OCTOBER 18, 2023
Wyndham Hotels & Resorts has revealed that its board of directors unanimously rejected a “highly conditional, unsolicited” stock-and-cash proposal by Choice Hotels International Inc. to acquire all outstanding shares of Wyndham. Wyndham’s board, together with its financial and legal advisors, closely reviewed Choice’s latest proposal with a nominal value of $90 per share, comprised of 45% in stock and 55% in cash and determined that it is not in the best interest of shareholders
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As a restaurant leader, your plate is full with responsibilities, from staff management to serving up delicious dishes. But amidst the hustle, there's a crucial area you can't afford to overlook – employment laws. In this comprehensive eBook, we'll unveil the seven essential employment laws every restaurant leader must master. We'll break down the intricacies of each law, showing you how it directly impacts your business.
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