Hospitality Magazine
JULY 24, 2023
The former Icebergs Dining Room and Bar and L’enclume alumni has been announced as head chef for the upcoming venue. Jacksons on George is the first venue from hospitality group DTL Entertainment Group Pty Ltd lead by Creative Director Maurice Terzini and General Manager Michael Broome. The multi-level venue is set to open in spring at the new Sydney Place precinct in Circular Quay.
eHotelier
JULY 24, 2023
Here are effective strategies for recruiting top-tier talent quickly, actionable plans for fostering their professional growth, and techniques for encouraging continued service, ensuring a seamless bounce back for your hotel. In a world still recovering from the impact of the pandemic, this dedication to your team isn't just good business practice; it's the path to resilience and growth.
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Modern Restaurant Management
JULY 24, 2023
Artificial Intelligence (AI) technology has become invaluable in the food industry. It can help improve restaurants’ transparency, validation, verification, and communication, driving key performance indicators (KPIs) like increased customer satisfaction, trust, and loyalty. AI can also improve sustainability within restaurants – and throughout their supply chains – with huge benefits that include waste and carbon emissions reduction, cost savings, and meeting consumer demand.
eHotelier
JULY 24, 2023
Mandarin Oriental Exclusive Homes, the brand’s hand-picked collection of the world’s most luxurious private vacation homes, operated in collaboration with StayOne, unveils an exciting new experience for their UK properties. Guests are invited to embark on an extraordinary journey, pairing a stay at any Mandarin Oriental Exclusive Home in the UK, with a bespoke supercar tour through the quintessentially British countryside.
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Dive into the transformative potential of business automation within the hospitality sector. This comprehensive overview showcases how innovative technologies can streamline operations, reduce costs, and elevate guest satisfaction. Discover the advantages of integrating systems like automated check-ins, CRM, and energy management to not only save on expenses but also to provide a seamless and personalized guest experience.
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Hospitality Magazine
JULY 24, 2023
Bookings are now open for the much-anticipated French-inspired venue in Melbourne which is set to open on 1 August. Reine & La Rue was announced earlier this year in May , and has been coming together at Melbourne’s 189s neo-gothic Melbourne Stock Exchange building. The 150-seat venue will host a main dining space, bar, and the eight-seat speakeasy La Rue which will also serve the main dining menu.
Hospitality Management Today brings together the best content for hospitality management professionals from the widest variety of industry thought leaders.
Hospitality Magazine
JULY 24, 2023
We’ve all been in a position where you lose track of time and the food options dwindle — if not completely disappear. But more venues are catering to those looking for a meal as the clock strikes midnight. In Sydney, Merivale’s Mumu has launched a late-night menu serving up a combination of tasty, familiar eats and options from its usual South-East Asian-influenced offering.
eHotelier
JULY 24, 2023
Wharf Hotels, the Hong Kong-SAR-based hospitality group, today announced the appointment of Gerhard Aicher as the new Area General Manager of Marco Polo Hotels in Hong Kong, effective 12 June 2023. Reporting to the group’s Vice President, Operations, Gerhard will lead the teams at Marco Polo Hongkong Hotel; Gateway Hotel, Hong Kong and Prince Hotel, Hong Kong in delivering operational excellence and enhancing financial performance.
Hospitality Magazine
JULY 24, 2023
The Hospitality Leaders Summit returns to Melbourne on Monday 31 July and time is running out to secure your tickets to the must-attend event. The industry will once again gather together for a full-day program that will see presentations and panel discussions take place. Mabu Mabu’s Nornie Bero is the 2023 keynote presenter of the summit and will kick off the event with a one-hour session on First Nations food and culture.
eHotelier
JULY 24, 2023
Today, Marriott International announced the winners of the 2023 J. Willard Marriott Awards of Excellence. Established in 1987 and named after Marriott’s founder, the J. Willard Marriott Awards of Excellence honor the company’s finest associates who represent key characteristics: achievement, character, dedication, effort and perseverance.
Speaker: James Kahler, COO of Full Course
Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.
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Hospitality Magazine
JULY 24, 2023
My interest in hospitality started when my mother took me to a restaurant when I was seven or eight. They made Caesar salad tableside and I had never seen anything like it, I was just amazed. My grandfather also owned and ran a restaurant, so I suppose it’s in my blood. When I first came to Australia from Vancouver, Canada, I worked at Glass Brasserie, Tetsuya’s Restaurant, and Bells at Killcare.
Horizon Hospitality
JULY 24, 2023
Believe it or not, ninety-two percent of online job applications go unfinished by candidates. That is a staggering figure for any business trying to keep teams staffed. For industries like country clubs, which already deal with a limited talent pool, it is also problematic. What can clubs do when their career page is losing candidates interest? Focus on the Candidate.
eHotelier
JULY 24, 2023
Fortune Hotels, a member of ITC’s hotel group, is pleased to announce the appointment of Sidharth Shah as the company's new Head-Finance.
Larry Mogelonsky
JULY 24, 2023
Even in the back half of 2023, every hotel is still contending with inflation in some way or another, likely passing these costs onto the customer. Thus far, from what the aggregated travel numbers for this year indicate, guests have been fine with the increased rates. But does that mean that your current guests – in what can ostensibly still be described as a rebound year from the pandemic – are happy guests that are ready to come back within a reasonable timeframe?
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Global economies are reeling from recent upheavals—pandemic aftershocks, geopolitical conflicts, and a tech sector crunch. Mark Zuckerberg's 2023 "Year of Efficiency" ethos extends into 2024, with leaders seeking cost reductions without stunting growth. No-code technology emerges as a beacon of hope, fostering resilience and adaptability. Platforms like Make.com and Zapier empower even non-technical staff to automate and innovate, freeing IT for strategic tasks.
eHotelier
JULY 24, 2023
Harness the learnings from Mario Kart’s winning formula to provide potential guests with an engaging and personalized website experience.
Industry Insights Lodging Magazine
JULY 24, 2023
COLUMBUS, Ohio—Red Roof launched RIDE with Red Roof, a diversity and inclusion platform for supporting growth and business expansion for hotel owners and franchisees. RIDE will expand and further diversify hotel ownership and entrepreneurial opportunities for underrepresented groups by focusing on the business needs of entrepreneurs, providing access to capital, educational resources, and the connections needed to build a network of industry partners.
eHotelier
JULY 24, 2023
Mews, the innovative hospitality cloud, has been chosen by Stay Hospitality to automate and enhance their growing hotel operations.
Finance & Development : Lodging Magazine
JULY 24, 2023
MATTOON, Illinois—Best Western Hotels & Resorts announced the Best Western Heartland Inn opening in Mattoon, Illinois. The hotel is owned by Manny Patel and features 46 standard guestrooms and 14 suites. The hotel recently underwent a $3.5 million renovation to modernize the style of the property and blend the colors throughout. Guestrooms have also been updated and are equipped with flat-screen televisions, beds, décor, showers, and vanities, in addition to microwaves and mini-fridges.
Speaker: Lauren Barash, Vice President, Brand Marketing
In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program
Social Hospitality
JULY 24, 2023
Content is key for businesses to remain relevant and engaged and connected to their customers. Content promotion strategies are crucial for website success in this digital era. Given the ever-growing competition and relentless evolution of search engine algorithms, you must embrace effective methods to promote your content and enhance your search engine optimization (SEO).
Hotel Owner
JULY 24, 2023
Burleigh Court Conference Centre and Hotel, a conference venue hotel located in the East Midlands on Loughborough University’s campus, has partnered with 360 brand and design agency Harrison to revitalise its communal spaces. As part of the deal, Harrison has developed a design which will create five “distinct” spaces, including: A new F&B space, a fit-for-purpose extension, will have capacity to host up to 120 guests as an eating and drinking space.
Hospitality Net
JULY 24, 2023
Sonder Holdings Inc. (NASDAQ: SOND; "Sonder"), a leading next-generation hospitality company that is redefining the guest experience through technology and design, has partnered with Kalimian Equities to manage and operate the newly constructed property at 139 Orchard as The Merchant.
Hotel Owner
JULY 24, 2023
Plato’s bar, restaurant and rooms in Kirkby Lonsdale have been sold to new owners off a guide price of £995,000, who plan to continue to grow the local institution. The highly regarded Grade II listed property has been sold to Jessica and Tony Randall, alongside Jessica’s mother Kathleen Aziz, who are all moving to the area from the south of England.
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Your Guide to Restaurant Marketing Success Start maximizing ROI and doing more with less with Olo’s ultimate guide to restaurant marketing. In this guide: Strategies to level up in 4 key areas: data, audiences, content distribution, and loyalty Interactive checklists to help you track your progress throughout the year Tips for leveraging guest data across your entire business What you’ll learn: Level 1 | Beginner: Learn how to collect guest data, build a healthy subscriber list, launch personali
Hospitality Net
JULY 24, 2023
[CAMBRIDGE, Mass., July 25, 2023] — LasoExperience, a guest-experience SaaS platform that builds meaningful relationships with guests, and Maestro PMS, a web browser based cloud and on-premises all-in-one property-management system for independent hotels, luxury resorts, conference centers, vacation rentals, and multi-property groups, announces an integration partnership that will empower hotels to deliver exceptional guest experiences through personalized and relevant interactions, such as book
Hotel Owner
JULY 24, 2023
Inhabit, Queen’s Gardens in Bayswater, London has announced that it has achieved achieved a Green Key Award, the international environmental award. The public areas in the hotel include a plant-heavy, meat-free restaurant from retreat gurus Yeotown. The hotel has water dispensers on each floor, where guests can refill the glass bottles that are available in their room.
Hospitality Net
JULY 24, 2023
JW Marriott Essex House New York today announces the debut of its Central Park Suite Collection, three stunning luxury suites that pay homage to the hotel’s iconic front lawn: Central Park. Designed by Whitespace Interiors, each fully reimagined suite tells a distinct story through design, artwork and other touches inspired by personalities who helped shape the cultural landscape of New York City since the hotel opened 1931.
Hotel Owner
JULY 24, 2023
Hotel Riviera, an 18th Century seaside hotel in Devon, has been sold to an overseas investor off a guide price of £3.5m, marking the first time the hotel has been sold in half a century. The four-star boutique hotel is located in a prime trading position on the Sidmouth Esplanade. The Grade II listed property features 26 en-suite bedrooms and suites, an AA Two Rosette 85 cover restaurant, regency bar and a function suite.
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As a restaurant leader, your plate is full with responsibilities, from staff management to serving up delicious dishes. But amidst the hustle, there's a crucial area you can't afford to overlook – employment laws. In this comprehensive eBook, we'll unveil the seven essential employment laws every restaurant leader must master. We'll break down the intricacies of each law, showing you how it directly impacts your business.
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