Hospitality Magazine
FEBRUARY 1, 2023
Milpa Collective are set to open the doors to their latest venue tomorrow with the launch of Bar Lucia in Sydney’s east. The Spanish tapas and wine bar is inspired by the streets of Spain, with lush furniture, art and candelabras to set the mood. International chef Alberto Palacios will be leading the kitchen team, serving up tapas dishes inspired by flavours of Spain with local produce.
eHotelier
FEBRUARY 1, 2023
Hyatt Hotels Corporation shared today that Hyatt is positioned for continued transformative growth in 2023 and beyond with a record pipeline of approximately 117,000 rooms worldwide as of year-end 2022. Notably, nearly one in four pipeline properties is classified as a lifestyle hotel, representing 10 percent of the existing base of hotels, further strengthening Hyatt’s leadership position in the luxury, lifestyle and leisure segments.
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InnQuest
FEBRUARY 1, 2023
As we head into 2023, the hotel industry faces several challenges and changes that hotel managers need to be aware of to be successful. From shifting consumer preferences to new technologies and trends, there are many things that property owners and hotel managers need to keep in mind to stay competitive and meet the needs of their guests well. Here’s a quick guide hotelier can follow to stay successful in hotel management for 2023.
eHotelier
FEBRUARY 1, 2023
What every hotelier can learn from brands that are maintaining $1,000+ ADRs and examples across each major part of the guest journey.
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Dive into the transformative potential of business automation within the hospitality sector. This comprehensive overview showcases how innovative technologies can streamline operations, reduce costs, and elevate guest satisfaction. Discover the advantages of integrating systems like automated check-ins, CRM, and energy management to not only save on expenses but also to provide a seamless and personalized guest experience.
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Modern Restaurant Management
FEBRUARY 1, 2023
We all know that for restaurants – reputation is everything. But in a difficult hiring environment, how do you build a great reputation without jeopardizing your bottom line? It all comes down to your staff. And in 2023, that’s the problem most hiring managers in the restaurant industry are facing. The pandemic changed how restaurant workers view the industry – and it also changed their needs.
Hospitality Management Today brings together the best content for hospitality management professionals from the widest variety of industry thought leaders.
Hospitality Magazine
FEBRUARY 1, 2023
Employees affected by domestic violence can now access 10 days of paid family leave after the government amended the 2009 Fair Work Act. The former entitlement of 5 days of paid leave has been doubled, with all employees of non-small businesses (15 or more workers) able to access the payments, including part-time and casual staff. Prime Minister Anthony Albanese described the change as “overdue”, and says the bill will save lives.
eHotelier
FEBRUARY 1, 2023
Business at the Mountain Lodge Telluride is simply sensational, especially since the slope-side sanctuary built for adventure seekers transitioned its back-office accounting solution to PVNG by Aptech. With business on a steady incline, the property needed an accounting system that streamlined data entry – especially when it comes to uploading payroll for its large seasonal workforce.
Hospitality Magazine
FEBRUARY 1, 2023
The team behind Sydney’s iconic Lansdowne Hotel have opened The Shaking Hand (aka Shakes) this week in Canberra. Inspired by famed venues from the Sunset Strip such as the Viper Room and Rainbow Bar, Shakes is set to be the capital’s go-to live music venue hosting local and international acts. The bar is serving up a range of Shakey’s pizza both by the slice and whole – think spinach with ricotta and tomato or an original Margherita.
eHotelier
FEBRUARY 1, 2023
From January, 31 2023, guests at 45 Park Lane can be transported back to the Hampstead Modernist’s era with Hepworth – Rhythm and Form, following on from the success of Paris, Picasso’s Montmartre, Monet - Revolutionary Brushstrokes, and Rome trail: Caravaggio - Rebel and Rome.
Speaker: James Kahler, COO of Full Course
Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.
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Hospitality Magazine
FEBRUARY 1, 2023
Margaret River’s Voyager Estate has welcomed Travis Crane as head chef of its renowned restaurant. Crane comes from his role as executive chef at luxury Northern Territory venue Finniss River Lodge, previously working at Brisbane’s City Winery, Belgium’s Michelin-starred restaurant In De Wulf and the Granite Belt’s Ballandean Estate.
eHotelier
FEBRUARY 1, 2023
According to the Q4 2022 Hotel Construction Pipeline Trend Report for Canada by Lodging Econometrics (LE), LE analysts report that Canada’s total construction pipeline stands at 267 projects/35,758 rooms, up 2% by projects and 1% by rooms year-over-year (YOY).
Boutique Hotel News
FEBRUARY 1, 2023
UK: Real estate advisor CBRE is overseeing the sale of The Dawson Hotel in Dublin, which is being offered for sale from €17.5 million by private treaty. The Dawson Hotel has 36 bedrooms which are currently closed, providing the potential for refurbishment. Subject to planning permission, room count could be increased to 44 or 62. Food and beverage facilities, totalling around 972 square metres, are located on the ground floor within two outlets.
eHotelier
FEBRUARY 1, 2023
Thailand-based ONYX Hospitality Group has reinforced its expansion plan, with a number of strategic hires and promotions which focus on the areas needed to achieve the group’s core business objectives, including its vision to be the best medium-sized hospitality management company in Southeast Asia. ONYX currently operates 44 properties, including 10 properties in development.
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Global economies are reeling from recent upheavals—pandemic aftershocks, geopolitical conflicts, and a tech sector crunch. Mark Zuckerberg's 2023 "Year of Efficiency" ethos extends into 2024, with leaders seeking cost reductions without stunting growth. No-code technology emerges as a beacon of hope, fostering resilience and adaptability. Platforms like Make.com and Zapier empower even non-technical staff to automate and innovate, freeing IT for strategic tasks.
Horizon Hospitality
FEBRUARY 1, 2023
When many people think of sports in private clubs, they might only picture tennis and golf. Yes, club leaders tend to focus on these more scenic and higher revenue-producing sports, but they may be missing out on an opportunity in niche racquet sports. Sports like pickleball, badminton, and platform tennis have fewer entry barriers than tennis or golf.
Lodging Magazine
FEBRUARY 1, 2023
Brett Mufson, president of Fontainebleau Development, a real estate development group specializing in large-scale lifestyle developments, recently added to his title “president and CEO of Fontainebleau Las Vegas,” one of the largest construction projects in the United States. Set to debut in the fourth quarter of 2023, the property is Fontainebleau’s first in Las Vegas and marks the brand’s western expansion.
Hotel Owner
FEBRUARY 1, 2023
Maybourne Hotel Group, the operator of Claridge’s, The Connaught and The Berkeley, has announced its fourth London hotel, The Emory, which is set to open winter 2023 in Knightsbridge. The Emory, which is set to be a “modern architectural masterpiece” designed by Richard Rogers and Ivan Harbour from architectural firm RSHP, will have a private entrance on Old Barrack Yard.
Fast Casual
FEBRUARY 1, 2023
Celebrity Chef Andrew Gruel, who founded Slapfish and sold it last year, has returned his focus to seafood dining with the opening of the Calico Fish House — a seafood chophouse located at California's Sunset Beach between Huntington Beach and Seal Beach.
Speaker: Lauren Barash, Vice President, Brand Marketing
In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program
Hotel Owner
FEBRUARY 1, 2023
The Inn Collection Group (ICG) has announced that its new property in Knaresborough, Yorkshire will be named the Knaresborough Inn. ICG acquired the property, formerly named the Dower House Hotel and Spa, in December 2021. Work on refurbishing the property has been ongoing since, to turn it into ICG’s usual pub with rooms model. Once renovations are complete, the Grade II-listed building will have 16 bedrooms added to its make-up, creating a 57-bedroom property with new-look ground floor food an
EATER
FEBRUARY 1, 2023
Netflix If you love Japanese food, you should be watching “The Makanai: Cooking for the Maiko House” I’m an easy sell when it comes to Japanese television shows about food, from Midnight Diner to Samurai Gourmet (as my writing history can attest ), so it’s probably not surprising that Netflix was quick to deliver me The Makanai: Cooking for the Maiko House.
Hotel Owner
FEBRUARY 1, 2023
Hospitality businesses are bracing for a 101% increase in energy bills this quarter, compared with the same period last year, according to the joint Q1 Hospitality Members Survey by UKHospitality, the British Beer and Pub Association, the British Institute of Innkeeping and Hospitality Ulster. The figures have been raised directly with politicians as UKHospitality CEO Kate Nicholls gave evidence to a BEIS Strategy Committee session on energy price support.
EATER
FEBRUARY 1, 2023
Fawcett/Eater Peg Bracken’s 1960 cookbook embraced the joys of convenience, mediocrity, and a well-timed shot of whiskey Once upon a time, back when Julia Child was perfecting the recipes that would become Mastering the Art of French Cooking and Betty Friedan was seething over the notes that would become The Feminine Mystique , a group of women in Portland, Oregon, known to themselves as the Hags, met regularly for martini lunches to commiserate about the trials of their lives as wives and mothe
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Your Guide to Restaurant Marketing Success Start maximizing ROI and doing more with less with Olo’s ultimate guide to restaurant marketing. In this guide: Strategies to level up in 4 key areas: data, audiences, content distribution, and loyalty Interactive checklists to help you track your progress throughout the year Tips for leveraging guest data across your entire business What you’ll learn: Level 1 | Beginner: Learn how to collect guest data, build a healthy subscriber list, launch personali
Hotel Owner
FEBRUARY 1, 2023
The serviced apartment brand, Adagio, has unveiled a new rebrand for 2023 as it aims to expand its presence throughout the year. Representing Adagio’s three ranges: Access, Original and Premium, the new branding features a new colour scheme illustrating a set of new brand messages. With this re-brand, Adagio said it aims to “strengthen its position as a leader and forerunner in the aparthotel sector, enhance its international development and position itself as a responsible brand that acts for
Hotel Business
FEBRUARY 1, 2023
Hotel Business Senior Editor Gregg Wallis sits down with Gilda Perez-Alvarado, global CEO, JLL Hotels & Hospitality, to talk about what to expect for this year in terms of recovery and deals, and also, her personal path into the industry. The post HB on the Scene: Catching up with Gilda Perez-Alvarado appeared first on hotelbusiness.com.
Revenue Hub
FEBRUARY 1, 2023
We have a long history and exceptional pedigree in intelligent pricing automation, initially in digital advertising and then in hotels. And now we are providing pricing automation to the live entertainment industry. NB: This is an article from Atomize , one of our Expert Partners It had not been our intention to modify our solution for live events but an opportunity to work with one of the most recognized sports brands in the world presented itself and we embraced it.
Lodging Magazine
FEBRUARY 1, 2023
NORWALK, Connecticut—Shatterproof recently honored Chris Nassetta, president and CEO, Hilton Hotels & Resorts, with the Shatterproof Hospitality Hero Award. He is the fifth recipient to receive the award. Nassetta has been an integral voice on the issue of addiction in the United States. Senior executives across the hotel industry united during the 2023 Americas Lodging Investment Summit (ALIS) in Los Angeles to commend Nassetta on his accomplishments.
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As a restaurant leader, your plate is full with responsibilities, from staff management to serving up delicious dishes. But amidst the hustle, there's a crucial area you can't afford to overlook – employment laws. In this comprehensive eBook, we'll unveil the seven essential employment laws every restaurant leader must master. We'll break down the intricacies of each law, showing you how it directly impacts your business.
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