Modern Restaurant Management

JANUARY 19, 2024

As a restaurant manager or owner, you are aware of the dangers fire presents to your business. Restaurants are prone to fires due to several reasons including grease build up, gas leaks, electrical fires, and cooking mistakes. According to the latest data provided by FEMA , an estimated 5,600 restaurant fires are reported to local fire departments each year resulting in injuries, death and over 100 million dollars in property damage.

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Maintenance Training Presentation Information 189

EATER

JANUARY 19, 2024

A new wave of entertainment and aesthetics-obsessed restaurants has swept the city, merging club and lounge atmospheres with next-level interiors — often at the cost of their food and service

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Hospitality Net

JANUARY 19, 2024

Four months after New York City’s restrictive short-term rental rules went into effect, a new analysis of publicly available data reveals no discernible improvement in rental prices or housing inventory in the city.

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Pricing 111

EATER

JANUARY 19, 2024

Jollibee’s first Michigan location is pure service to its devoted Filipino fanbase. The restaurant debuted in Sterling Heights in January to huge crowds.

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Dive into the transformative potential of business automation within the hospitality sector. This comprehensive overview showcases how innovative technologies can streamline operations, reduce costs, and elevate guest satisfaction. Discover the advantages of integrating systems like automated check-ins, CRM, and energy management to not only save on expenses but also to provide a seamless and personalized guest experience.

Guest Satisfaction

Hospitality Net

JANUARY 19, 2024

London, United Kingdom – IHG Hotels & Resorts (IHG) plans to launch the Garner™ brand in Japan this year, marking the first deal outside of North America for its new midscale conversion brand.

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Lodging Magazine

JANUARY 19, 2024

CHICAGO—Hyatt Hotels Corporation updated its projected growth for 2024 and beyond. In 2023, Hyatt’s pipeline resulted in 127,000 rooms worldwide at year-end, which is expected to fuel its expansion this year. As a result, the pipeline represents nearly 40 percent of existing rooms in the Hyatt portfolio. Since going public, Hyatt’s hotel portfolio has nearly tripled while its development pipeline has quadrupled; the organic growth is underscored by conversions and acquisitions. ̶

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Magazine 105

Social Hospitality

JANUARY 19, 2024

Creating a dedicated space or hashtag Social media advertising has risen to prominence as a formidable tool for ecommerce businesses. Advertising allows brands to broaden their reach, increase sales, and establish brand awareness. Platforms like Facebook, Instagram, Twitter, and LinkedIn, have millions have active users each day. Leveraging social media for advertising has the potential to revolutionize the success of ecommerce endeavors.

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Hospitality Net

JANUARY 19, 2024

Nikko Style Niseko HANAZONO, the second hotel in Japan under the Nikko Style lifestyle-hotel brand of Okura Nikko Hotels, announced today that it has begun accepting reservations for next winter in advance of the hotel’s scheduled opening in December 2024.

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EATER

JANUARY 19, 2024

My local ShopRite. | Mike Diago In the Northeast, the annual January sale is a cultural touchstone In early January, on couches and La-Z-Boys across the Northeast, sluggish parents and grandparents get a beaming signal that the post-holiday lag time is over. A cartoon Frenchman with a pencil mustache and beret appears on TV, eyebrows twitching, and sings a familiar slogan, “Ooh la la, it’s the ShopRite Can Can sale.

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Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

Strategic Planning

Hospitality Net

JANUARY 19, 2024

Hyatt Hotels Corporation (NYSE: H) highlighted today its expected growth trajectory for 2024 and beyond, underscored by a record year of deal signings in 2023. Hyatt’s commitment to be the preferred brand for guests, customers and owners has resulted in a record pipeline of 127,000 rooms worldwide as of year-end 2023, which is expected to fuel asset-light earnings into the future.

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EATER

JANUARY 19, 2024

Whether it’s applied via syrup or as a few drops of oil directly in the shaker, there’s a reason the ingredient has become a go-to shortcut to savory complexity in Daiquiris, Margaritas and more.

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Hospitality Net

JANUARY 19, 2024

Al Faisaliah Hotel, one of the most sought-after addresses in Saudi Arabia, has officially rebranded as Mandarin Oriental Al Faisaliah, Riyadh. This marks Mandarin Oriental Hotel Group’s debut in the Kingdom, bringing the brand’s prestige and legendary service to a landmark in the heart of Riyadh.

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Revenue Hub

JANUARY 19, 2024

The health of your hotel website can have a big impact on its performance and conversion rate, and even the smallest, most seemingly insignificant detail must be taken into account. You may be offering people the holiday of a lifetime, but if you don’t take care of your hotel website, people may become exasperated when trying to book, or it may not even reach the audience you need it to.

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Maintenance Blog Article Server 101

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Global economies are reeling from recent upheavals—pandemic aftershocks, geopolitical conflicts, and a tech sector crunch. Mark Zuckerberg's 2023 "Year of Efficiency" ethos extends into 2024, with leaders seeking cost reductions without stunting growth. No-code technology emerges as a beacon of hope, fostering resilience and adaptability. Platforms like Make.com and Zapier empower even non-technical staff to automate and innovate, freeing IT for strategic tasks.

Cost Reduction

Hospitality Net

JANUARY 19, 2024

Josh Ramsey, SSP’s Hotel Revenue Performance Industry Expert, is trusted as an expert in revenue management and hotel performance for top management companies in the US.

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Smart Brief Hospitality

JANUARY 19, 2024

As SmartBrief marks 25 years as a leading voice in digital B2B media, we’re thrilled to welcome you to our new website , a hub for connecting professionals with the information they need to succeed in our rapidly changing world. Our refreshed website debuts a fresh new look, and it is designed to make it easy for you to leverage the best of our business: Great content, mutually beneficial publishing partnerships and a suite of B2B marketing solutions for brands across over a dozen industries.

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Hospitality Net

JANUARY 19, 2024

Hyatt is unveiling “Be More Here,” a new brand platform that invites guests, members and customers to lean into the transformative powers of travel and be more present. In a fast-paced world of what’s next and how to get there, World of Hyatt’s people, places, spaces and experiences encourage guests to truly be in the moment. Setting Hyatt apart as a leader in care and wellbeing, the brand platform launch coincides with new World of Hyatt loyalty program updates enabling members to earn more, ha

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Presentation 102

Fast Casual

JANUARY 19, 2024

Innovation is allowing restaurant operators to easily and seamlessly incorporate sustainability into their operations, catering to socially conscience consumers. And those efforts are paying off. Learn more about how dry towels are revolutionizing restaurant sustainability efforts.

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Catering 90

Speaker: Lauren Barash, Vice President, Brand Marketing

In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program

Marketing

Hospitality Net

JANUARY 19, 2024

Are you contemplating a career change? It’s a journey many embark upon, and it’s never too late to start. Whether you’re in your 30s, 40s, or 50s, changing careers is a significant step that requires thought, passion, and strategy. This article explores the signs that you’re ready for a career change and how to navigate this transition at any stage in your life.

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Article 98

Revenue Hub

JANUARY 19, 2024

In an era where guest experience and satisfaction play pivotal roles in a hotel or resort’s success, the hospitality industry would be well-advised to invest in a concerted effort toward shifting how it measures financial health from traditional metrics like Revenue Per Available Room (RevPAR) to a more comprehensive metric known as Revenue Per Available Guest (RevPAG).

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Pricing Article Workshop Guest Satisfaction 84

Hospitality Net

JANUARY 19, 2024

The travel industry has shown remarkable resilience in the face of economic uncertainty, tightened disposable incomes and the shadow of the pandemic hanging overhead - with consumers prioritizing vacations and putting more savings aside to fund substantial trips.

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Revenue Hub

JANUARY 19, 2024

New year, new email rules. Google and Yahoo have announced new email authentication requirements that take effect on February 1st, 2024. As email marketers in the hospitality space, we should pay attention to these new rules, because email continues to be a top — if not the top — marketing channel. NB: This is an article from Revinate Subscribe to our weekly newsletter and stay up to date Email marketing is stable, controllable, and affordable.

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Article Blog Marketing Communication 84

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Your Guide to Restaurant Marketing Success Start maximizing ROI and doing more with less with Olo’s ultimate guide to restaurant marketing. In this guide: Strategies to level up in 4 key areas: data, audiences, content distribution, and loyalty Interactive checklists to help you track your progress throughout the year Tips for leveraging guest data across your entire business What you’ll learn: Level 1 | Beginner: Learn how to collect guest data, build a healthy subscriber list, launch personali

Marketing

Hospitality Net

JANUARY 19, 2024

The boutique hotel reintroduces itself with a new name and rooftop restaurant, offering modern comforts while embracing its roots in the capital city.

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Marketing 103

Revenue Hub

JANUARY 19, 2024

In the ever-evolving world of hospitality, one of the trickiest parts of revenue management is figuring out how to handle those die-hard customers. You know the ones – they’ve been coming to your property for 25 years and are pretty much part of the furniture now. How do you find the right balance between rewarding their loyalty and optimizing profit margins?

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Pricing Download Book Article 82

Hospitality Net

JANUARY 19, 2024

For travelers feeling the winter blues, they’re not alone. Last year, just behind the summer months of June, July and August, January was the busiest month for Airbnb searches as guests sought to escape the winter doldrums through travel planning1.

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SAS

JANUARY 19, 2024

Whether for better or for worse, many people agree that generative AI is a game changer that will revolutionize the way we live and work. Optimists believe that generative AI is an opportunity to improve and expand our technological knowledge. At the same time, catastrophists fear that AI in general [.] Generative AI: A way of destruction or disruption for the public workforce in 2024?

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As a restaurant leader, your plate is full with responsibilities, from staff management to serving up delicious dishes. But amidst the hustle, there's a crucial area you can't afford to overlook – employment laws. In this comprehensive eBook, we'll unveil the seven essential employment laws every restaurant leader must master. We'll break down the intricacies of each law, showing you how it directly impacts your business.