Larry Mogelonsky

MARCH 14, 2024

Joining the Mille Club For context, one of the biggest trends right now in global hospitality is the proliferation of brands that have no problem sustaining year-round rates above $500, $750, $1,000, $2,000 or even $4,000 per night for a standard king room. Net abandoned calls are usually less than 5%.”

Reservations 100

Reservations Book Information Document 100

Hospitality Net

AUGUST 6, 2023

It’s a document that collects all the necessary information from the guest, ensuring a smooth and efficient reservation process. A hotel reservation form is a crucial tool for hoteliers, providing a structured method for guests to book their stay.

Reservations 97

Reservations Document Book Information 97

Hospitality Net

APRIL 25, 2023

During the pandemic, it was well-documented that the decrease in carbon emissions resulted in positive environmental impacts such as reduced air pollution, improved air and water quality, and ecological restoration.

Document 97

Document 97

Hospitality Net

SEPTEMBER 27, 2023

While the negative impacts of the COVID-19 pandemic were unprecedented, as documented in our 2022 HVS Lodging Tax Study, nearly all lodging markets have reached or exceeded pre-COVID levels of revenue generation.

Document 96

Document Marketing 96

Hospitality Net

MARCH 26, 2024

This year’s African Hotel Chain Development Pipeline report, widely acknowledged as the industry’s most authoritative source, documenting and analysing the number of hotels being planned and built across the continent, reports a market share of 28% for Egypt and 71% for the Big 5 global chains.

Document 52

Document Marketing 52

Hospitality Net

MAY 17, 2023

"Tourism and Rural Development: A Policy Perspective - Results of the UNWTO Survey on Tourism for Rural Development to Member States" represents the first baseline document of UNWTO on tourism and rural development with the participation of Member States worldwide.

Document 81

Document 81

Hotel Owner

NOVEMBER 28, 2022

In 2021 , the Final Warning Bell Report, published by the Climate Crisis Advisory Group (CCAG) which consists of leading authorities in climate science, warned that Net Negative (also known as Climate Positive or Carbon Negative) strategies were urgently required. Global temperatures would exceed 1.5°C

Accounting 105

Accounting Communication Training Document 105

Hospitality Net

DECEMBER 11, 2023

As a result, a network with little logic or structure, no documentation, consisting of multiple unconnected networks was in place, with connectivity provided by two different lines, one for the hotel and one for the new restaurant.

Document 59

Document 59

Hospitality Net

MAY 26, 2023

It’s known for its beautiful glass-covered atrium and lush palm trees — which are well documented by both travelers and locals on Instagram and travel review sites. The Landmark London is a 5-star, luxury hotel located in downtown London.

Document 72

Document Marketing 72

Boutique Hotel News

JANUARY 27, 2023

After a topsy-turvy 2022, here are the major hospitality and real estate trends we expect to see in the year ahead, some more unexpected than others. U is for understaffed Staffing issues will continue to be a focal point of conversation for hospitality providers.

Travel and Tourism 130

Travel and Tourism L&D Marketing Pricing 130

Hospitality Net

JULY 20, 2023

It’s been fairly well documented by this point via news reports, industry studies, and even social media, that Americans are traveling in droves this summer.

Document 40

Document 40

Revenue Hub

JULY 26, 2023

With high inflation during the post-pandemic period, the good thing – let’s say – about hotel rooms has been that you can increase your prices to cover higher costs ,” observes Dimitris Mittas, chief executive of hotel and hospitality asset management firm Global Asset Solutions. This causes an issue with the profitability of F&B.

Pricing 93

Pricing Book Marketing Article 93

Modern Restaurant Management

APRIL 8, 2020

Along with the governmental programs developed specifically to address coronavirus-related financial hardship, the CARES Act also contains various tax provisions that could provide significant tax benefits to restaurants and other hospitality businesses. While TCJA limited NOLs to 80 percent of income, the CARES Act removes this limitation.

Multi-Unit Operations 209

Multi-Unit Operations Accounting Document Information 209

InnQuest

NOVEMBER 21, 2022

As business started picking up again after the pandemic, inflation and the cost of living crisis worsened, threatening more uncertainty for the hospitality industry. Preferences vary widely in many aspects, so it’s important to make data-driven decisions on how to cast the net wide and please as many guests as possible.

Housekeeping 130

Housekeeping Book Property Management Pricing 130

EATER

AUGUST 17, 2020

Hospitality lawyer Jasmine Moy visits Eater’s Digest this week The biggest factor determining whether a restaurant or bar business can survive this pandemic — more important than pivots or its customer base or neighborhood — is the relationship between the tenant and the landlord. Photo by VALERIE MACON/AFP via Getty Images. AK : Right.

Beverage Operations 120

Beverage Operations Document Bookkeeping Communication 120

EATER

APRIL 20, 2021

billion will go fast, so establishments in need of help should gather documents quickly Major help for the hospitality industry is finally within sight, even though that assistance will be too late for too many. This requirement will be met through self-certification, meaning that additional documentation is not currently necessary.

Document 112

Document POS Systems Scheduling Catering 112

7 Shifts

JULY 6, 2023

A three-month consulting gig turned into a six-month gig, which turned into a partnership at a hospitality company in Toronto. One of our stores right now is producing 33% net profit, not EBITDA, net profit. It's hospitable and it's an element of hospitality. As for how he entered the restaurant business?

Document 78

Document Book Pricing Marketing 78

Modern Restaurant Management

DECEMBER 27, 2019

This edition of MRM News Bites features NCR, Bloom Intelligence, The American Food Association, The Dinex Group, Performance Food Group Company, Appetize and Restaurant365, Snackpass, PAR Technology, Net Element, Sensory, GRIF, Picnic and El Pollo Loco. Net Element, Inc.'s NCR Acquires Zynstra. NCR Corporation acquired U.K.-based

Workshop 123

Workshop Marketing Accounting L&D 123

Revenue Hub

OCTOBER 17, 2023

NB: This is an article from Robert O’Halloran , Professor Director, School of Hospitality Leadership at East Carolina University A new hotel to some is just another place some travelers cannot afford to stay. Within hospitality management, these data sets are most commonly associated with customer behavior and interactions.

Pricing 98

Pricing Marketing Training Book 98

Modern Restaurant Management

JULY 7, 2020

BurgerFi’s estimated 2021 net company revenues and 13.6x ” “SevenRooms is a category-defining company that provides a vital solution to hospitality operators worldwide,” said ?Adam Customer satisfaction increases as wait times decrease — the net result is a better customer experience with fresher food.

Accounting 192

Accounting POS Systems Information Sanitation 192

Modern Restaurant Management

MARCH 11, 2020

At the closing of the acquisition, US Foods’ pro forma net leverage is expected to be approximately 4.0x “In Tripleseat, we saw an opportunity to back a founding team with deep domain expertise in hospitality software and an exceptional rate of capital efficient growth,” said Ben Levin, co-founder of Level Equity.

Procurement 154

Procurement Marketing Scheduling Events 154

Modern Restaurant Management

JUNE 19, 2020

The EZ application requires fewer calculations and less documentation for eligible borrowers. the net worth of a typical white family is nearly ten times greater than that of a Black family ($171,000 compared to $17,150). Document Management & Search — Easily store, search, and access invoices from anywhere.

Sanitation 145

Sanitation Information Marketing Document 145

Modern Restaurant Management

JANUARY 17, 2020

To qualify financially for Hattie Marie’s franchise ownership, you must have a provable net worth of at least $100,000, and liquid assets of at least $40,000. Our customers expect great tasting food served in a clean and hospitable environment, which is exactly what everyone can expect with our newest Pizza Inn Express.”

Multi-Unit Operations 136

Multi-Unit Operations Marketing Customer Service Strategic Planning 136

Modern Restaurant Management

JUNE 12, 2020

The Restaurant Workers’ Community Foundation is a national non-profit dedicated to making the restaurant industry more hospitable to all workers. His previous experience also includes acting as CFO and controller for numerous hospitality and fast casual brands such as Rubio’s, Carl’s Jr., and Del Taco. John Fuller.

L&D 168

L&D Multi-Unit Operations Marketing Training 168

EATER

AUGUST 30, 2022

In New York City, chef-owner Toshihiro Uezu’s Kurumazushi debuted in 1977; in 1995, his omakase menu netted a three-star review from then- New York Times critic Ruth Reichl, who noted that despite the “current craze” for sushi, the dinnertime clientele was still mostly made up of Japanese guests.

Reservations 109

Reservations Pricing Concierge Information 109

EATER

AUGUST 3, 2021

In 1997, one of Thailand’s more transparent governments issued the Official Information Act, which enabled land rights activists to access troves of documents that proved the scale of the illegal occupations. Thailand has the eighth-largest economy in Asia, but its wealth gap is vast and ever widening. percent of the country’s wealth.

Document 120

Document Information Accounting Presentation 120