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What is a Restaurant Reservation System? Benefits and Examples

Synergy Suite

This leads to optimized staff schedules and efficient operations. Tock Tock is known for its innovative reservation system, offering customizable features, prepaid bookings, and unique dining experiences, such as chef’s tastings and special events. Benefits and Examples appeared first on SynergySuite.

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Maximizing Revenue per Seat (Average Cover) for Your Restaurant

Synergy Suite

Definition of Revenue per Seat or Average Cover Revenue per seat or average cover is a financial metric that quantifies the average revenue generated from each guest seated at your restaurant. For instance, you can schedule the right number of staff and order the appropriate amount of ingredients to match the expected revenue.

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Restaurant Sales and Revenue Data: What It Is, and How to Use It

Synergy Suite

In this article, we’ll explain the definitions of revenue and sales, how they’re different, and how to calculate each of them. Schedule a demo today to see how SynergySuite can help you take your restaurant business to the next level. It represents the total income generated from selling food, beverages, and other services.

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Breaking Down New York State Tips Laws for Restaurant Owners

7 Shifts

The basics of tip laws in New York New York agrees with federal law on the definition of a tip. New York law also says that employers must make it clear to customers when special administrative charges (such as banquet or special event fees) are not tips. Who is considered a tipped worker in New York?

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Breaking Down New York State Tips Laws for Restaurant Owners

7 Shifts

How tip credits work in New York Regulations for tip pooling and tip sharing: How New York protects employees Record keeping and reporting requirements for tips How employers can stay compliant with tip laws Additional resources The basics of tip laws in New York New York agrees with federal law on the definition of a tip.

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How a Chef and Owner Navigate Dual Pregnancies and Staying Afloat During the Pandemic

EATER

Amanda Kludt: I don’t think we talk enough about parenthood on this show or in general, when it comes to restaurants, and we definitely don’t talk at all about pregnancy both in terms of what it means to be pregnant in such a physical role, but also discrimination people face where they’re working in front of house or back of house while pregnant.

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Guide to Social Media Marketing for Restaurants

MBB Hospitality

If you have a food truck, it is a great place to announce special events and changes in your business hours or daily specials. It is also a good idea to schedule posts on a regular basis. Use that to your advantage and go live with parties and special events and when you want to announce big promotions or upcoming events.