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What is a Restaurant Reservation System? Benefits and Examples

Synergy Suite

Improved Staff Productivity With a reservation system, restaurant staff can better plan and allocate resources, such as servers and kitchen capacity, based on the expected number of reservations. This leads to optimized staff schedules and efficient operations. Benefits and Examples appeared first on SynergySuite.

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Maximizing Revenue per Seat (Average Cover) for Your Restaurant

Synergy Suite

Definition of Revenue per Seat or Average Cover Revenue per seat or average cover is a financial metric that quantifies the average revenue generated from each guest seated at your restaurant. For instance, you can schedule the right number of staff and order the appropriate amount of ingredients to match the expected revenue.

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Breaking Down New York State Tips Laws for Restaurant Owners

7 Shifts

The basics of tip laws in New York New York agrees with federal law on the definition of a tip. New York law also says that employers must make it clear to customers when special administrative charges (such as banquet or special event fees) are not tips. Who is considered a tipped worker in New York?

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Breaking Down New York State Tips Laws for Restaurant Owners

7 Shifts

How tip credits work in New York Regulations for tip pooling and tip sharing: How New York protects employees Record keeping and reporting requirements for tips How employers can stay compliant with tip laws Additional resources The basics of tip laws in New York New York agrees with federal law on the definition of a tip.