How a Chef and Owner Navigate Dual Pregnancies and Staying Afloat During the Pandemic
EATER
NOVEMBER 16, 2020
Amanda Kludt: I don’t think we talk enough about parenthood on this show or in general, when it comes to restaurants, and we definitely don’t talk at all about pregnancy both in terms of what it means to be pregnant in such a physical role, but also discrimination people face where they’re working in front of house or back of house while pregnant.
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