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Restaurant Scheduling Software: Why and What to Look For

Synergy Suite

One of the most important factors that determine their satisfaction is how they are scheduled: how many shifts they’re scheduled for, how long the shifts are, how often they change without much notice, and more. The best way to keep it all in line is to utilize a quality restaurant scheduling software.

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Definition of revenue growth strategies

Les Roches

Sales development representatives (SDRs) research and create new opportunities and schedule meetings, while business development managers (BDMs) focus on closing deals and generating revenue. Photo Credit Main Image: Prapass Pulsub/ Moment via Getty Images The post Definition of revenue growth strategies appeared first on Les Roches.

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Inventory Management Software: Definition, Benefits, and What to Look For

Synergy Suite

This allows restaurants to make informed decisions about which vendors to work with and negotiate favorable terms. Learn how SynergySuite can save you time and money on your inventory management by scheduling a demo today. Let a Digital Inventory System Lighten Your Workload How Often Should A Restaurant Carry Out An Inventory?

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[Case Study] Simple, Labor-Saving Scheduling for 75+ Clean Juice Locations

7 Shifts

Clean Juice began using 7shifts in 2017, the year they opened their first franchised store, and it’s the first scheduling app Elijah Selent used when he joined as a Juicerista. Simple scheduling—for 1 to 100+ locations Elijah’s favorite part of 7shifts is how simple it is—for employees, managers, and corporate alike.

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Everything You Ever Wanted to Know About Persimmons

EATER

They don’t necessarily look the part, but persimmons are technically berries by definition. Leave your unripened persimmons on the counter for about a week before eating them,” Sullivan advises. “If If persimmons are pretty easy to find, why don’t we hear more about them? “I What are persimmons?

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Unifocus report tackles staffing shortages, rising costs

Hotel Business

The Hotelier’s Definitive Guide to Success Amid Staffing Shortages ” provides new ways to control costs, optimize staffing efficiency and reduce turnover to create a sustainable, predictable operations ecosystem. These improvements have made our hotel a better workplace and positively impacted our business.

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Restaurant Workers Can’t Be Replaced by Technology — But They Can Be Recruited

7 Shifts

Not surprising, as it has been reported on consistently, recruiting employees is the top concern for restaurants in fall of 2021, after Coronavirus shook up our economies and our definitions of success. Knowing who you are gives you the foundation to talk to your potential new team members about more than just a job. Surprising?