Synergy Suite

MARCH 14, 2023

For any full-service or specialty restaurant business, front-of-house table management has to be one of the most important things to get right. You can be sure that if there is anything that isn’t right about your restaurant reservation system, you’ll hear about it.

Reservations 52

Reservations POS Systems Front of House Communication 52

Restaurant Engine

AUGUST 25, 2021

Their POS system allows you to manage credit card payments, take online orders and pickup orders, track your tables, customize your floor plans, and more. Additional features of Square include: Management of your front of house with order entry, seating, mapping of tables, and more. The Pros: There is a free plan.

Scheduling 59

Scheduling Pricing POS Systems Definition 59

Synergy Suite

FEBRUARY 14, 2023

When selecting a POS system for your restaurant, it’s essential to consider the features that will help streamline your operations and enhance the customer experience. Modern restaurant POS systems are full of features and functionality that can be customized to fit your exact needs.

POS Systems 52

POS Systems Front of House Back of House Catering 52

The Restaurant Times

FEBRUARY 26, 2023

Happy hours are a great way for restaurant owners to increase foot traffic, increase orders at the bar Point-Of-Sale (POS) system, and boost profits. They will definitely return if they like what they experience. Furthermore, the most effective way to advertise your happy hours is through your front-of-house staff.

POS Systems 52

POS Systems Pricing Front of House Marketing 52

Xotels

NOVEMBER 23, 2023

From front-of-house functions like guest reception and concierge services to back-of-house operations like finance, and marketing, every facet of a hotel’s functioning falls under the umbrella of hotel management. For a comprehensive understanding of the definition of hospitality management , read our full article.

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Housekeeping Maintenance Article Concierge 40

Xotels

NOVEMBER 23, 2023

From front-of-house functions like guest reception and concierge services to back-of-house operations like finance, and marketing, every facet of a hotel’s functioning falls under the umbrella of hotel management. For a comprehensive understanding of the definition of hospitality management , read our full article.

Housekeeping 40

Housekeeping Maintenance Article Concierge 40

The Restaurant Times

JUNE 21, 2021

Restaurateurs who have bitten the bullet to come up with a new restaurant right in the middle of the pandemic should definitely include SWOT analysis in their business plan. . Data-based insights from your POS system can enable the restaurant to counteract any threats. . But first, let us understand what SWOT analysis is. .

POS Systems 52

POS Systems Front of House Marketing Definition 52

Modern Restaurant Management

SEPTEMBER 14, 2021

.” Key highlights of updates and changes resulting from the audit include: To ensure values alignment within organization and among stakeholders: Revised, value-centered mission statement and definition of a James Beard Award winner. It's definitely been a game changer for us. The companies will launch a two-way integration.

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L&D Accounting Marketing POS Systems 173

Modern Restaurant Management

AUGUST 5, 2020

Onosys and ItsaCheckmate are integrating their technologies to provide fast, reliable and affordable online ordering that's immediately integrated into most major restaurant POS systems and third-party delivery services which includes DoorDash, Postmates, Uber Eats and GrubHub and dozens of other regional and international providers. "Onosys

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Server Marketing Bookkeeping Document 210

EATER

NOVEMBER 1, 2021

I was shocked to read it, not because I think front-of-house staff should never be able to sit down, but because it just hadn’t occurred to me that it would be possible. Domino’s is planning on upgrading its POS system, making it easier for new workers to learn. But it definitely doesn’t have to be in the blazing heat.”

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Server Scheduling POS Systems Front of House 145

Modern Restaurant Management

DECEMBER 31, 2019

Combined with limited space for product storage given the need to devote space to front of house activities, restaurant managers will need creative solutions to make their business more efficient. In order to truly streamline operations and maximize efficiency, restaurants will need POS systems that are increasingly holistic.

POS Systems 138

POS Systems Marketing Training Pricing 138