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Navigating Colorado's Tip Laws: A Guide for Employers

7 Shifts

For servers at restaurants, refilling condiments and making coffee directly supports their tipped work; cleaning bathrooms and doing building maintenance does not. The new language also limits tip pools to those who “perform significant customer-service functions in contact with patrons.” What counts as a tip?

Server 88
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Navigating Colorado's Tip Laws: A Guide for Employers

7 Shifts

For servers at restaurants, refilling condiments and making coffee directly supports their tipped work; cleaning bathrooms and doing building maintenance does not. The new language also limits tip pools to those who “perform significant customer-service functions in contact with patrons.” What counts as a tip?

Server 78
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How to Create a Restaurant Staff Training Manual

7 Shifts

Happier, motivated staff results in reduced turnover and better customer service. Break down roles and responsibilities into teams, so you’ll have a server training manual , as well as one for bartenders and kitchen staff. Customer service The perfect location and unique menu mean nothing if your service is below par.

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How to Prevent Underage Alcohol Sales in Your Restaurant

Service that Sells

If your restaurant serves alcohol, you and your servers have a responsibility to prevent underage alcohol sales on your premises. What Your Alcohol Servers Need to Know. Train your servers to understand the four important components of a valid ID: It must be an official government-issued document with a photograph.

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Creating a Restaurant Training Manual

Synergy Suite

Reference and repetition: It contains documented material that can be referred to at any time, and ensures that essential training topics and steps aren’t overlooked. By having a clear and comprehensive training manual, restaurants can help to ensure that their employees are well-equipped to provide high-quality service to their customers.

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What is a Restaurant’s Front Of House (FOH) – Everything You Need To Know

The Restaurant Times

Headwaiter: To provide the best possible customer service, the headwaiter supervises the waitpeople, host staff, and bussers. They supervise other servers while also serving their tables. Bartender: The bartender is responsible for fulfilling all beverages ordered from the servers or guests. The answer to the FOH manager.

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[Updated for 2023] The State-by-State Guide To Tip Pooling Laws

7 Shifts

This means servers who serve food and provide table service, bartenders who make and serve drinks, or bussers who clear tables, etc.), The California Department of Labor Standards Enforcement recommends servers take the largest portion of the tip pool. One way to avoid confusion is to document your policy.

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