Hospitality Magazine

JANUARY 31, 2024

For those who have been waiting to know more about the much-anticipated, late-night live music venue from the team at Odd Culture Group – we have news for you. We want to change the way we perceive and interact with late-night experiences in Sydney,” says Odd Culture Group Creative Director Nick Zavadszky.

Presentation 246

Presentation Magazine 246

eHotelier

AUGUST 6, 2023

By focusing on clear priorities, intense alignment, high-performance employees, and innovation, we can build a culture that is committed to excellence.

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246

Modern Restaurant Management

SEPTEMBER 8, 2023

A weak food safety culture can have severe consequences, including product recalls, foodborne illnesses, reputational damage, diminished customer loyalty, and financial losses. Restaurants and other food businesses must prioritize building and maintaining a strong food safety culture to mitigate these risks.

Communication 208

Communication Training Accounting Information 208

MEWS

NOVEMBER 14, 2023

Hotel organizational culture is perhaps one of the most underrated aspects of a hotel’s success. There’s a kind of magic in working together under a shared set of values and expectations, aiming to create remarkable guest experiences.

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Modern Restaurant Management

MARCH 8, 2022

” Schatz’s passion for her job goes a long way in explaining why Sonny’s BBQ has become well-known for its celebrated workplace culture — one based on kindness and respect as well as the desire to better the lives of its team members. So, culture, more than policy, helps guide our team members and their actions.

Training 189

Training Information 189

eHotelier

APRIL 10, 2024

Expedia Group has revealed new data highlighting the impact of its advertising tools in boosting travel partners’ visibility on Expedia Group brands and increasing partner revenue during popular cultural events.

Events 130

Events 130

Modern Restaurant Management

MARCH 5, 2024

Safety training and creating a culture of safety are both critical for mitigating these risks, helping restaurants establish environments that protect staff and customers, which also goes a long way toward keeping insurance premiums low and protecting the bottom line.

Training 167

Training Communication 167

Modern Restaurant Management

NOVEMBER 8, 2022

" Conversations Behind the Kitchen Door: 50 American Chefs Chart Today’s Food Culture " by Emmanuel Laroche offers insights from leading chefs and readers will walk away with advice and inspiration from noted chefs, restaurant owners, bartenders, and industry leaders, all of whom have shared their stories in their own words.

Book 180

Book Marketing Presentation Magazine 180

Hospitality Magazine

MARCH 8, 2023

Odd Culture Group’s Executive Head Chef James MacDonald will be serving up a Swiss-inspired, four-course menu to pair with the wines. The event is the second in Odd Culture’s Oddity series, which focuses on the beauty of making things by shining the light on the unique producers across the industry.

Events 130

Events Magazine 130

Hospitality Magazine

MARCH 28, 2023

Sydney’s Odd Culture Group has locked in its first Melbourne venue, which is set to open its doors this May. Known for its minimal-intervention approach to drinks, Odd Culture currently operates its namesake Newtown restaurant and bar and bottle shop alongside pubs The Duke of Enmore, The Old Fitzroy Hotel and The Oxford Tavern.

Magazine 130

Magazine 130

EHL Insights

MAY 15, 2024

This article explains how positive guest experiences and cultural experiences go hand-in-hand in hospitality. Having lived and worked all over the world – or pretty much – one of the things I am particularly conscious of is culture.

Communication 59

Communication Article 59

eHotelier

NOVEMBER 16, 2023

Employee wellbeing initiatives are increasingly popular, with well-proven positive impacts for reducing absenteeism, turn-over, low productivity - thereby reducing associated costs.

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Hospitality Magazine

AUGUST 28, 2023

Housed in the previous Odd Culture Bottle Shop in Sydney’s Newtown, Spon is the group’s latest go-to for all things fermentation. “We loved having the bottle shop but we have wanted to evolve and expand the concept for a long time,” says Odd Culture Group CEO James Thorpe. Yusuke Oba.

Pricing 130

Pricing Magazine 130

eHotelier

AUGUST 27, 2023

Rajan Datar, the award winning TV broadcaster familiar to BBC UK and BBC World viewers, will MC opening and closing sessions at the inaugural Global Leaders Summit presented by the World Tourism Association for Culture and Heritage.

Presentation 130

Presentation 130

eHotelier

OCTOBER 4, 2023

Bass as Director of Culture and Programming. In this role, Bass curates a range of culturally diverse programming, oversees community-focused brand strategy and collaborates with external partners to enhance guest experience.

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130

Hospitality Net

JANUARY 17, 2024

Also, due to the increasing turnover of staff, it is difficult to indoctrinate employees fully in a hotel’s service culture. Some offer in-house training, and others offer the brand standard training, but very few of them truly offer service training. The industry grapples with such high turnover.

Training 81

Training 81

Hospitality Net

MARCH 29, 2024

In terms of breaking into new foreign markets, cultural sensitivity emerges as a pivotal factor in establishing trust and meaningful connections with customers rooted in their particular cultural identities and values.

Marketing 62

Marketing 62

eHotelier

MARCH 23, 2023

Join our upselling guru Penn Chain with Erik Tengen and Rupert Gutteridge to discover all the tips and tricks of a successful upsell culture.

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130

Revenue Hub

FEBRUARY 23, 2024

There are plenty of other ways hotels can cleverly use popular culture to boost their revenues, from theme rooms to fan packages that leverage everything from sporting events to festivals. Embrace Pop Culture: Local Opportunities Hotels Can Harness Transform an ordinary stay into an extraordinary adventure! Embrace this!

Travel and Tourism 88

Travel and Tourism Events Special Events Article 88

Hospitality Net

JANUARY 22, 2024

At EHL Lausanne, where 4 tons of coffee is consumed per year, a unique survey was brewed, capturing the essence of coffee culture among its vibrant community.

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78

EATER

JANUARY 25, 2024

But since then, we as a culture have witnessed the attempts of any number of industries to reckon with their own toxic work environments. But they also make Hell’s Kitchen feel like it’s stuck in a mid-aughts bubble. The reality show’s peek inside toxic kitchens might have been fresh when it premiered in 2005.

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Hospitality Net

MARCH 11, 2024

Highlighting the rich cultural heritage of European cuisine, the Indian School of Hospitality (ISH), a preeminent hospitality education institution in the country hosted the EUNIC picnic, a culinary event at its École Ducasse Gurugram campus.

Events 74

Events 74

EATER

JUNE 7, 2023

I am comforted, though, by the fact that crawfish culture, both in and outside of Louisiana, endures. Just over the state line, Houston has its own ragingly popular crawfish boil culture, one that’s deeply influenced by the city’s own culinary identity. It’s just too hard to coordinate everyone’s schedules.

Scheduling 98

Scheduling Reservations Events 98

Hospitality Magazine

APRIL 17, 2023

The venue comes with Odd Culture Group’s commitment to support the live music and late-night entertainment scene in Sydney. ” The Odd Culture Group also run The Duke of Enmore which is set to celebrate 666 days of live music since they acquired the venue in 2020. .

Presentation 130

Presentation Scheduling Magazine 130

Hospitality Net

APRIL 8, 2024

For employees of Hospitality America, it is “culture and coworkers,” “flexible scheduling,” and “respect, understanding and value given to my work” that enabled the third-party hotel management company to win the coveted “Top Workplaces 2024” award, co-sponsored by USA Today and Energage™. GREENVILLE, S.C.

Scheduling 77

Scheduling Marketing 77

Hospitality Net

MAY 10, 2024

Cvent, an industry-leading meetings, events and hospitality technology provider, has announced that Karamo – daytime talk show host and Queer Eye culture expert – will deliver a keynote speaker address for its customer and industry conference, Cvent CONNECT. The conference will take place from June 10-13, 2024, at the Henry B.

Events 90

Events 90

7 Shifts

MAY 17, 2022

We're seeing a culture shift. And the restaurant brands that are leading the change in our industry are putting culture at the forefront. What is restaurant culture? Why is restaurant culture important? How to Create Great Culture, According to the Experts. What is restaurant culture? Table of Contents.

Scheduling 148

Scheduling Communication Server Accounting 148

eHotelier

JULY 13, 2023

It is time to focus on ways of developing leadership soft skills to inspire greater engagement, loyalty, productivity and enhance overall business performance.

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246

eHotelier

AUGUST 28, 2023

Shamsa Al-Fahad appointed Director of Talent & Culture at Raffles and Fairmont Doha - People - Insights

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7 Shifts

AUGUST 2, 2022

How do you create a restaurant culture that attracts staff and retains them? From what culture is, to how it's built, and how to use servant leadership, a lot of ground was covered. Your restaurant has a culture, whether it's intentional or not. Everybody has a culture, whether they work at it or not. asks Meyer.

Training 148

Training Communication Scheduling Accounting 148

Hospitality Net

MARCH 29, 2024

Anyone who has ever worked for any organization has heard how important “culture” is to the operating environment. Because the word is used so loosely, the significance of organizational culture is often misunderstood – the oxygen that feeds the soul of a company can be taken for granted and mishandled by its most senior leaders.

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Hotel Management Network

APRIL 2, 2024

Haneda Airport Hotel aims to transform airport accommodation by offering guests a captivating voyage through pop culture. The post Haneda Airport Hotel unveils pop culture character-themed rooms appeared first on Hotel Management Network.

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Luxury Hospitality Magazine

MAY 17, 2024

The post Iconic Liverpool cultural quarter welcomes exciting American-themed bar and restaurant first appeared on Luxury Hospitality Magazine. To add to the relaxed atmosphere, Smokey Joe’s is playing host to live music and is also the perfect home for sports fans, who can enjoy watching major live sporting events.

Magazine 52

Magazine Events 52

Hospitality Net

APRIL 23, 2024

Participants discussed the creation and implementation of public policies for promotion through audiovisual content, raising awareness among tourists about environmental and cultural protection through on-screen content, as well as the broader relationship between tourism, culture and creative industries.

Marketing 52

Marketing 52

SAS

JANUARY 17, 2023

ChatGPT brings AI into popular culture was published on SAS Voices by Chris Hemedinger. ChatGPT from OpenAI has changed how the general public thinks about AI. What does this mean for analytics practitioners?

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Hospitality Net

APRIL 11, 2024

As the VP of People Services at Newport Hospitality Group, I am deeply committed to leading the charge in cultivating a culture where every voice is heard and everyone is valued. In today’s ever-evolving corporate landscape, embracing diversity and fostering inclusivity has never been more crucial.

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