Hotel Owner

AUGUST 16, 2023

Due to the cost-of-living surge, hospitality businesses are encountering increased expenditures from ingredients, provisions, utilities and even staff costs. To remain sustainable, we’ve had no choice but to increase our prices correspondingly. On top of this, they help the product offering really stand out to guests as a USP.

Cost Reduction 98

Cost Reduction Pricing Presentation Travel and Tourism 98

Synergy Suite

DECEMBER 14, 2023

It allows you to gauge the effectiveness of your inventory control efforts and make informed decisions about purchasing, menu offerings, and operational efficiency. Understanding these methods and their implications can help you make informed choices that align with your restaurant’s needs.

Menu Planning 52

Menu Planning Information Procurement Training 52

Synergy Suite

NOVEMBER 2, 2023

Consistently high or increasing labor costs may indicate issues. Understanding the trajectory of these percentages helps in making informed decisions about staffing levels, scheduling, and overall labor management. Study competitors and industry leaders to identify best practices in labor cost management.

Scheduling 52

Scheduling Training Information Cost Reduction 52

Modern Restaurant Management

DECEMBER 16, 2019

Analysis of these tools will inform consumers of the steps they need to take to address every aspect of their health, including brain and emotional wellbeing. Celebrating the sustainable, health and cost benefits of lab-grown food will be crucial in educating consumers about nature-identical alternatives. per person.

Events 128

Events Pricing Marketing Cost Reduction 128

Modern Restaurant Management

OCTOBER 29, 2019

Though Smart Foodservice Warehouse Stores cater primarily to the foodservice industry, they also offer an easy, affordable option for non-profit organizations, schools, church groups, caterers and other individuals looking to purchase larger product quantities at lower prices, all with no membership necessary. Hoffmann Joins A&G.

Events 86

Events Information Marketing Catering 86

Lithos POS

APRIL 19, 2024

It acts as a hub for managing sales, inventory, and customer data empowering businesses to make informed decisions with confidence driving profitability. Moreover, customizable menu engineering helps restaurants to optimize pricing strategies and maximize profitability.

POS Systems 52

POS Systems Catering Cost Reduction Blog 52

Revenue Hub

MAY 18, 2023

As indicated by a recent study by Statista , hoteliers highlight the wider economic situation as the next biggest challenge (48%), followed by staff acquisition and retention (43%) and cost of staff (42)%. Without this valuable data, hotels will struggle to make informed decisions which will directly result in lost revenue opportunities.

Front Desk Operations 80

Front Desk Operations Cost Reduction Book Training 80

Modern Restaurant Management

JANUARY 20, 2022

Some of the biggest disruptors will result from the increase in information technology, autonomous vehicles, automation and robotics in the kitchen, and AI chefs. These sophisticated systems will also increase the cost to operate over short term, however in long tail will benefit with process optimization and cost reduction.

Cost Reduction 208

Cost Reduction POS Systems Marketing Presentation 208