Synergy Suite

NOVEMBER 30, 2023

Why Prime Costs Matter in the Restaurant Business The significance of prime costs lies in their comprehensive representation of direct expenses associated with both the production of culinary offerings and the workforce essential to their creation. Kitchen Supplies: Utensils, cookware, and small appliances used in food preparation.

Portion Control 52

Portion Control Scheduling Pricing Training 52

Synergy Suite

NOVEMBER 2, 2023

When you’re looking for a good labor cost percentage, lower is better. If for example your labor cost percentage is 50%, things probably aren’t going too well financially. Track labor costs as a percentage of revenue. Efficient staff scheduling and management can help optimize this metric.

Scheduling 52

Scheduling Training Information Cost Reduction 52

Synergy Suite

MAY 16, 2023

Inventory management software provides features to manage vendor information, track vendor performance, and compare prices from different suppliers. This allows restaurants to make informed decisions about which vendors to work with and negotiate favorable terms. Budget Consider your budget when choosing your solution.

Definition 52

Definition POS Systems Vendor Management Scheduling 52

Synergy Suite

DECEMBER 5, 2023

The break-even point tells you how many dishes or meals you need to sell to cover both fixed and variable costs. Understanding this critical number can help you make informed decisions about pricing, menu offerings, and cost control, ultimately leading to the financial success of your restaurant.

Pricing 52

Pricing Budgeting Information Marketing 52

7 Shifts

APRIL 3, 2020

Psst, even outside of these extraordinary times, this information is also valuable for any restaurateurs that are looking to optimize their operations and get a handle on what they can and cannot control in order to reduce monthly expenses in their restaurant. Your prices – Last, but surely not least, are your prices.

POS Systems 147

POS Systems Cost Reduction Pricing Download 147

Synergy Suite

DECEMBER 14, 2023

It allows you to gauge the effectiveness of your inventory control efforts and make informed decisions about purchasing, menu offerings, and operational efficiency. Understanding these methods and their implications can help you make informed choices that align with your restaurant’s needs.

Menu Planning 52

Menu Planning Information Procurement Training 52

Modern Restaurant Management

DECEMBER 16, 2019

"Professionals work long hours and endure crazy schedules, so we conducted this study to learn more about their careers, the amount of work and time they put in daily, and tools they'd like to be provided with to make their jobs more seamless and less time-consuming. . Global food prices are rising worldwide.

Events 128

Events Pricing Marketing Cost Reduction 128