Modern Restaurant Management

FEBRUARY 2, 2024

With a strong network, managers can receive up-to-date information about sales trends, peak hours, and customer preferences. This data can be used to make informed decisions about staffing, menu changes, and promotional offers. The back end encompasses the kitchen operations, inventory management, and staffing.

Customer Service 189

Customer Service Front of House Communication Training 189

Modern Restaurant Management

OCTOBER 7, 2021

A growing number of restaurants are embracing technology to run their operations and prepare themselves for the challenges of the ‘new normal. Kitchen operations. Technology also helps bridge communication between restaurant management and staff. Kitchen Operations. Dining room procedures.

Reservations 197

Reservations Kitchen Operations Front of House Back of House 197

Modern Restaurant Management

JUNE 2, 2021

Consumers are less forgiving than in the past when a server is not around to call for another round of drinks or to ask for the check. … its purpose is to augment restaurant flows, preserve meaningful guest/server interactions, improve efficiencies, and speed up the customer touchpoints like ordering and paying, when needed. .

Concierge 198

Concierge Server Front of House Back of House 198

NCC USA

JUNE 23, 2023

Kitchen Display Systems Are Vital KDSs are a powerful tool for streamlining how a restaurant manages orders. Typically the process flows like this: An order is placed electronically by a customer on an interactive kiosk or by a server on a stationary or mobile POS system. Clear communication is essential in the food service industry.

POS Systems 52

POS Systems Server Communication Kitchen Operations 52

Lithos POS

DECEMBER 19, 2023

By using this approach, your business operations are seamlessly coordinated and overseen, The hierarchy within a restaurant is clearly shown – from the upper levels to the front row. It also helps in effective communication in every department to others. He has a key leadership role in the overall operations of the business.

Front of House 52

Front of House Scheduling Communication Bookkeeping 52

Lithos POS

SEPTEMBER 27, 2023

Let’s see how POS can help you to manage your customer operations. Customer profiles When a customer makes a purchase with you a profile will be created, which includes name, purchase history, and contact information. The collected customer contact information can be retargeted through mail, SMS, and WhatsApp.

POS Systems 69

POS Systems Accounting Front of House Server 69

Synergy Suite

NOVEMBER 9, 2023

That means 72% – 65% of the money spent by a customer on a menu item could go toward things like paying cooks, paying servers, paying rent, and taking care of any other costs needed to keep your restaurant thriving. This not only streamlines kitchen operations but also ensures consistency in every dish.

Portion Control 52

Portion Control Procurement Training Communication 52