Modern Restaurant Management

MAY 30, 2023

Reduce Costs by Maximizing Employee Scheduling Times of stress and uncertainty often call for a brief pause and a deep breath. Then work to better match scheduling to the ebbs and flows of customer demand. A team communication app is a perfect upgrade to the bulletin board.

Scheduling 179

Scheduling Communication Bookkeeping Training 179

Horizon Hospitality

MAY 6, 2024

Passive candidate communication must be friendly, and interview scheduling must be convenient for candidates. Internal Communication is Poor Since confidential searches require the involvement of only a few key hiring managers, employee trust may become damaged by what feels like under-the-table dealing.

Communication 130

Communication Scheduling Information 130

Modern Restaurant Management

APRIL 30, 2020

It might also be useful to create a policy acknowledgment form, for which you will collect consent, and which will be saved alongside the symptom screening for HR. They can also automate sending the agreement to HR for compliance reasons. Self-Service Employee Onboarding. A Legal Center for Policy Updates.

Communication 210

Communication Scheduling Presentation 210

Synergy Suite

JUNE 27, 2023

Labor and Employee Scheduling Labor and employee scheduling is a critical component of restaurant management, and its integration with other tools in the suite enhances operational efficiency and workforce management. Time and Attendance Labor and employee scheduling is closely tied to time and attendance tracking.

POS Systems 52

POS Systems Scheduling Information Procurement 52

7 Shifts

FEBRUARY 10, 2022

It was a way to solve the scheduling and communication headaches that restaurateurs like you often deal with. Connect more of the employee lifecycle: Bringing together all aspects of your HR processes to cover the entire employee lifecycle. Like many of our restaurant partners, I grew up working in the restaurant industry.

Scheduling 179

Scheduling Communication Training 179

7 Shifts

MARCH 28, 2023

relies on 7shifts to stay better connected to their team, manage their work schedules, and get paid. That’s where 7shifts was born and where I witnessed the power that comes with giving employees easy access to their schedule. That means 1 in every 15 restaurant workers in the U.S. And restaurant workers have spoken.

Scheduling 148

Scheduling Accounting Communication 148

Modern Restaurant Management

SEPTEMBER 29, 2020

Next, posting a paper-based schedule in one communal spot (like a breakroom) forces employees to come into the workplace to see when they’re going to work. They might even have to come back when the schedule changes or when they need to request time off. Such a practice can cause a significant amount of risky contact.

Scheduling 197

Scheduling Back of House Communication Front of House 197

Modern Restaurant Management

OCTOBER 9, 2023

Creating a Supportive Environment Employers should strive to foster open communication and destigmatize mental health discussions. For example, you can include reminders about resources in emails, memos, or scheduled meetings. This will help destigmatize the topic and let employees know there is no shame in asking for help.

Workshop 196

Workshop Training Scheduling Communication 196

Modern Restaurant Management

AUGUST 12, 2022

Communication and transparency. Rethink Scheduling. Scheduling can be a headache for both employer and employees to figure out, but rethinking how you schedule can make this regular business process much less painful for everyone. Switch to flexible scheduling. But it’s important. Add a tech solution.

Scheduling 197

Scheduling Communication Catering Training 197

Les Roches

DECEMBER 21, 2022

Human resources (HR) can be a valuable and enjoyable career for the right people, but you need the right skills and experience to help you make the most of it. What is an HR manager? This includes everything from recruitment and hiring to improvement plans and training schedules for employees. Writing job listings.

Hospitality Management 52

Hospitality Management Training Scheduling Communication 52

Modern Restaurant Management

JUNE 20, 2022

Use a Digital Scheduling System. In-line with having the right tools for the job, you will especially want to make sure to have the right scheduling software, as this is one of the most common problems for restaurant employees. Updated scheduling systems eliminate the need for printed, emailed, or outdated scheduling methods.

Scheduling 218

Scheduling Communication Training 218

Modern Restaurant Management

APRIL 15, 2020

Whether it’s inter-team communication, improving table turnover, or reducing waste – an efficiently run restaurant results in an increase in sales and revenue. Staff Scheduling. Staff scheduling has got to be one of the most common challenges faced by restaurant owners and managers. How do you achieve that?

Scheduling 220

Scheduling Accounting Communication Training 220

7 Shifts

JANUARY 31, 2024

Scheduling & payroll Ask any restaurant manager what their biggest point of frustration on the job is. Chances are, it's balancing the scheduling requests of dozens of employees each week. Check employee schedules to ensure plans match reality. But we can't overstate the importance of these responsibilities.

Scheduling 158

Scheduling Front of House Training Customer Service 158

Modern Restaurant Management

AUGUST 4, 2022

It was definitely high-stress at first but we worked together as a team to communicate. For a team to accomplish a common goal they must have communication as it is a key factor in relationship building all around. Guests were coming in and requesting the clams we didn't have. Chef Patel. Chef Butterfield. Photo by Ruben Cabrera.

Communication 189

Communication Definition Scheduling Back of House 189

Synergy Suite

JANUARY 19, 2023

Some key characteristics of a great shift manager are strong leadership skills, good communication, the ability to problem solve, time management, and great in a customer-facing role. Shift scheduling: Your shift managers may also be tasked with building and communicating shift schedules to their employees.

Training 52

Training Scheduling Customer Service Communication 52

Synergy Suite

JANUARY 13, 2023

For most quick-service and fast casual restaurant chains, a representative from the HR department should be present to explain the forms, answer any questions, and ensure that all the required items are taken care of. Scheduling Tools: Managing the shift schedule is one of the biggest challenges of managing an efficient restaurant.

Training 52

Training Scheduling Document Regulatory Compliance 52

Modern Restaurant Management

MAY 24, 2022

Communicate. It’s important that front-of-house and back-of-house staff members have clear lines of communication with you and with each other. Take the time to schedule regular oneon-one check-ins with your employees. Restaurants can be busy, scattered places. Make Health a Priority.

Front of House 208

Front of House Scheduling Back of House Communication 208

Horizon Hospitality

JANUARY 22, 2024

Communicate how you see this step fitting into their long-term career. Perhaps you could give them more vacation days or give them scheduling benefits. Make sure you can provide a good reason why they are not receiving a raise at that moment. However, there are other ways to reward your employees’ hard work and willingness to grow.

Hospitality Management 130

Hospitality Management Budgeting Scheduling Communication 130

7 Shifts

JANUARY 31, 2024

Scheduling & payroll Ask any restaurant manager what their biggest point of frustration on the job is. Chances are, it's balancing the scheduling requests of dozens of employees each week. Check employee schedules to ensure plans match reality. But we can't overstate the importance of these responsibilities.

Scheduling 78

Scheduling Front of House Training Customer Service 78

Synergy Suite

JUNE 20, 2023

A great restaurant management software works as the nervous system of any successful restaurant business–collecting data, automating processes, and enabling fast and accurate communication between everyone involved. Restaurant HR software also helps with all the human resources tasks across all locations.

Definition 52

Definition POS Systems Scheduling Reservations 52

Modern Restaurant Management

APRIL 11, 2022

Communicate Better. Facing multiple headwinds, restaurant owners and management must employ the most effective tool available: effective communication. In chaotic times, clear and consistent communication can make all the difference. In chaotic times, clear and consistent communication can make all the difference.

Communication 203

Communication Scheduling Reservations Article 203

Lithos POS

DECEMBER 19, 2023

It also helps in effective communication in every department to others. His duties include executing marketing strategies, recruitment, and hiring, ensuring food quality, staff training, and maintaining effective communication between the administrative team, kitchen staff, and front-of-house employees.

Front of House 52

Front of House Scheduling Communication Bookkeeping 52

Synergy Suite

JANUARY 14, 2023

Having consistent training gives you the opportunity to have open communication, and correct challenges and make your employees feel seen and heard. . Team lunches or breakfasts: Regularly scheduled team lunches or breakfasts can help to build relationships and foster a sense of community among staff members.

Training 52

Training Customer Service Communication Document 52

SiteMinder

OCTOBER 11, 2022

From handling complaints and supervising staff to scheduling maintenance and managing budgets, this role oversees all aspects of hotel operations. Duties can include managing a team, scheduling staff, processing payroll, and budgeting. Hotel general manager. This is the most senior of all hotel management positions. Night duty manager.

Maintenance 72

Maintenance Concierge Front of House Budgeting 72

Synergy Suite

MARCH 20, 2024

Communication between front of house and back of house staff is crucial to ensure that orders are taken and prepared accurately and efficiently. It’s important for both sides to work together and communicate effectively to ensure a positive experience for everyone involved.

Front of House 52

Front of House Back of House Server Customer Service 52

Synergy Suite

JANUARY 17, 2023

They communicate with the kitchen staff to make sure menu items don’t run low, and sometimes they even help with food prep, or putting dishes together themselves. This includes communication skills, problem-solving, and being able to work under pressure in a fast-paced environment.

Training 52

Training Customer Service Communication Sanitation 52

Synergy Suite

JANUARY 10, 2023

Investing time into training communicates with your staff members that they’re valued, that you expect them to be around awhile, and ensures that everyone is on the same page. Oftentimes when there’s not a set training plan, clear communication of expectations is absent and said expectations end up going unmet. Documented.

Training 52

Training Document Communication Customer Service 52

Modern Restaurant Management

JUNE 25, 2020

Communicate Return Criteria. Fair Labor Standards Act ( FLSA ) claims can derive from modified schedules or remote work. After a plan is approved, communicate directly and often with employees about the primary information relating to their return. Familiarize yourself with the Families First Coronavirus Response Act.

Training 218

Training Communication Sanitation Document 218

7 Shifts

MAY 17, 2022

I’m the owner of a restaurant chain that pays on average $16/hr. The most common advice we got was to keep open lines of communication with your employees in both directions. And let's see if you can work out a schedule that works for you' instead of it just being 'here's [the] schedule, take it or leave it.'”

Scheduling 148

Scheduling Communication Server Accounting 148

Les Roches

DECEMBER 27, 2022

It’s a busy and varied role that requires strong leadership, communication, analytical, and people management skills. Successful directors of operations have key skills in essential areas including strong leadership, excellent communication, detailed analysis, and creative problem-solving. Think you might have what it takes?

Communication 52

Communication Hospitality Management Strategic Planning Budgeting 52

Modern Restaurant Management

JANUARY 17, 2022

The latest digital tools generate improvements in team communication, staff scheduling and shifts, and compliance with health and safety regulations. First, while technological solutions are not a cure-all, they can give restaurants significant relief for various operational pressures they face.

Budgeting 189

Budgeting Scheduling Communication Marketing 189

Les Roches

DECEMBER 27, 2023

In addition to technical abilities, soft skills such as communication, proble­m-solving and adaptable leadership skills are­ also crucial. Soft Skills Communication: hospitality management involves effectively communicating – listening to concerns, conveying information, negotiating with vendors and motivating staff.

Travel and Tourism 52

Travel and Tourism Hospitality Management Communication Customer Service 52

Synergy Suite

DECEMBER 22, 2022

Investing time into training communicates with your staff members that they’re valued, that you expect them to be around awhile, and ensures that everyone is on the same page. . Oftentimes when there’s not a set training plan, clear communication of expectations is absent and said expectations end up going unmet. Documented.

Training 52

Training Document Information Server 52

Synergy Suite

NOVEMBER 30, 2023

Managing labor costs requires optimizing staff schedules, ensuring efficient staffing levels during peak hours, and monitoring employee productivity. For instance, sudden spikes in food or labor costs can signal problems like overordering or inefficiencies in staff scheduling.

Portion Control 52

Portion Control Scheduling Pricing Training 52

Modern Restaurant Management

DECEMBER 21, 2020

With restaurant dining rooms closing unexpectedly and inconsistently from market to market, the industry realized the ability to communicate frequently and rapidly to their customers is critical. Our success has come from communications, consistency and customer focus. Dennis Becker, CEO, Mobivity. How to smile through a mask.

Communication 180

Communication Marketing Bookkeeping Budgeting 180

Modern Restaurant Management

JANUARY 8, 2024

Who brands trust, how programs are architected, procedures and great communication matters…A LOT. – Chelsea Searan, HR Lead at Instant Financial In 2024, I think restaurants will focus more on utilizing technology to connect with consumers. Nothing is fraud proof.

Pricing 215

Pricing Catering Training Marketing 215

Modern Restaurant Management

JULY 22, 2022

One of the most foundational tools that food service businesses should use to streamline their hiring process is a complete talent acquisition system that moves beyond basic applicant tracking and integrates into their other HR software to drive talent attraction and speed to hire. Intelligent Messaging.

Scheduling 180

Scheduling Marketing Communication 180