Revenue Hub

OCTOBER 25, 2023

NB: This is an article from IDeaS With everything from smartphone apps to door locks to checking in on guest activity, operators have long had more data than they could ever hope to sort through efficiently, and the big data conversation in hospitality has been overwhelmed with noise or misdirected by the wrong information.

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Book Housekeeping Maintenance Information 92

Hospitality Net

APRIL 24, 2023

The Pacific Asia Travel Association (PATA) has signed a Memorandum of Understanding (MoU) with the Pacific Tourism Organisation (SPTO), to promote and strengthen shared interests between the two organisations in the areas of market access, innovative events, membership and communications to name a few.

Travel and Tourism 40

Travel and Tourism Communication Events Marketing 40

Modern Restaurant Management

JANUARY 8, 2024

In 2024, staff shortages will force the hospitality industry to be even more efficient, adopting tech that streamlines all their processes, reducing the workload on their staff as much as possible. Who brands trust, how programs are architected, procedures and great communication matters…A LOT. Nothing is fraud proof.

Pricing 216

Pricing Catering Training Marketing 216

Modern Restaurant Management

DECEMBER 16, 2019

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the great gift of a restaurant gift card, learning about event professionals, top QSR traffic and digital ordering strategies. Net growth in number of chain restaurant locations was 1.6 The Role of an Event Professional. percent.

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Events Pricing Marketing Cost Reduction 128

Modern Restaurant Management

DECEMBER 14, 2020

New resources include Employee Wellness Check Questionnaire guidance, What To Do When an Employee Gets Sick with COVID-19 and COVID-19 Communications Templates to help operators communicate a COVID-19 positive employee or customer. This includes: An intent to support for Net Zero Initiative, a partnership with the U.S.

Scheduling 190

Scheduling Training Marketing Communication 190

Modern Restaurant Management

MARCH 11, 2020

At the closing of the acquisition, US Foods’ pro forma net leverage is expected to be approximately 4.0x “Business owners are rapidly selecting SpotOn as their go-to technology partner, and we're excited to continue building SpotOn into a household name within the business community and beyond.”

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Procurement Marketing Scheduling Events 155

Modern Restaurant Management

OCTOBER 29, 2020

He spent 55 years with the same company in the hospitality industry before starting Freddy’s. Personalizing marketing communications towards guest preferences and behavior. ” BentoBox Launches Catering and Events Capabilities. In 1947, Simon married Norma Jean Kerschen while earning a degree in Accounting.

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Catering Marketing Communication Events 144

Modern Restaurant Management

JULY 7, 2020

BurgerFi’s estimated 2021 net company revenues and 13.6x ” “SevenRooms is a category-defining company that provides a vital solution to hospitality operators worldwide,” said ?Adam Communicating with wait staff or the restaurant via SMS two-way communication. Adam Marcus, Managing Director at PSG.?

Accounting 193

Accounting POS Systems Information Sanitation 193

EATER

MAY 4, 2021

In the midst of all this, people stepped up, creating better ways of feeding, working, and living — and in the process, they are redefining what providing food and community truly means. To them, creating spaces and experiences that center, celebrate, and support the Black community revolves around care.

Events 102

Events Communication Training Marketing 102

Modern Restaurant Management

DECEMBER 12, 2019

Interested candidates should have business experience, along with $125,000 in liquid assets and a minimum net worth of $350,000. As CMO, Adney will oversee all of Black Bear Diner’s marketing and advertising efforts, ensuring its message of bear-sized portions and hospitality reaches customers across all communications channels.

Book 110

Book Marketing Training Pricing 110

Hotel Business

DECEMBER 5, 2022

The American Hotel & Lodging Association (AHLA) has launched Responsible Stay , an industry-wide commitment to make meetings, events and guest experiences in America’s hotels more environmentally and socially responsible. Deitemeyer, president/CEO, Aimbridge Hospitality.”

Communication 52

Communication Events 52

Modern Restaurant Management

FEBRUARY 18, 2020

Elo’s Sonal Apte, vice president of retail and hospitality. Fourth, the Internet and its many apps, online reviews, and socially viral communication speeds will continue to disrupt restaurant industry traffic, revenues, brands, and survivability even more over the next decade. mobile pay and cashless technology.

Catering 216

Catering Marketing Customer Service Front of House 216

Modern Restaurant Management

MAY 27, 2020

Tork made a $100,000 donation to support restaurants and hospitals in Philadelphia, the headquarters for Essity’s global professional hygiene business and the hardest-hit region in Pennsylvania with more than 19,000 COVID-19 cases. For more information on Aramark’s response during the COVID-19 pandemic, click here.

L&D 177

L&D Sanitation Marketing Download 177

Modern Restaurant Management

SEPTEMBER 15, 2020

Hospitality Recovery Coalition. The Distilled Spirits Council of the United States (DISCUS) announced the formation of the Hospitality Recovery Coalition with the goal of supporting on-premise partners, including restaurants, bars and distilleries, facing harsh economic impacts due to the COVID-19 crisis. NAB Acquires SALIDO.

Marketing 162

Marketing Sanitation Multi-Unit Operations Information 162

Modern Restaurant Management

NOVEMBER 7, 2019

This model is ideal for bringing The Dolly Llama’s menu to events, parties, and festivals, while further generating brand awareness. “We see the brand’s potential for servicing everyday guests through brick-and-mortar business while also being a vendor at events. The total initial investment for This Is It!

Marketing 77

Marketing Multi-Unit Operations Catering Business Development 77

Modern Restaurant Management

JUNE 19, 2020

the net worth of a typical white family is nearly ten times greater than that of a Black family ($171,000 compared to $17,150). Pre-COVID, companies provided food to employees and guests for meetings, events, or as a perk. 40 percent drop in the number of working Black business owners? According to the ?Brookings Brookings Institute?,

Sanitation 145

Sanitation Information Marketing Document 145

Modern Restaurant Management

MAY 28, 2021

Clean Juice®, honored its franchise partners during its annual Juicey Awards event. Founders Landon and Kat Eckles kicked off the event by welcoming all franchise partners and home office team members and outlining another record-setting performance in 2020 in which they served more than 2.2 Clean Juice Celebrates Franchisees.

Marketing 190

Marketing Training Health & Safety Scheduling 190

Modern Restaurant Management

JUNE 12, 2020

The Restaurant Workers’ Community Foundation is a national non-profit dedicated to making the restaurant industry more hospitable to all workers. His previous experience also includes acting as CFO and controller for numerous hospitality and fast casual brands such as Rubio’s, Carl’s Jr., and Del Taco.

L&D 168

L&D Multi-Unit Operations Marketing Training 168

Modern Restaurant Management

FEBRUARY 19, 2020

She has also held leadership roles at Sony Ericsson Mobile Communications, PepsiCo, and Frito-Lay. Her energy, ideas and expertise will help us to achieve our goal of driving continued net unit growth through expansion in both the US and around the world.” “I’m passionate about helping companies grow.

Marketing 123

Marketing Download Pricing Catering 123