Lithos POS

DECEMBER 19, 2023

It also helps in effective communication in every department to others. His duties include executing marketing strategies, recruitment, and hiring, ensuring food quality, staff training, and maintaining effective communication between the administrative team, kitchen staff, and front-of-house employees.

Front of House 52

Front of House Scheduling Communication Bookkeeping 52

Synergy Suite

FEBRUARY 21, 2023

Selecting the right point of sale (POS) system is a crucial decision for restaurant owners and operators. The ideal POS system should align with the unique requirements of your restaurant business, ensuring seamless operations, enhanced customer experiences, and efficient management.

POS Systems 52

POS Systems Training Budgeting Reservations 52

The Restaurant Times

NOVEMBER 17, 2021

Customers place orders directly on your restaurant’s website, and you keep track of payments, pickups, and orders as they come in. As a restaurant owner, you have complete control over your restaurant’s online ordering and pickup/delivery experience, including the menu, price, and delivery area. POS System .

POS Systems 52

POS Systems Pricing Blog Customer Service 52

Synergy Suite

JUNE 27, 2023

By analyzing inventory usage, costs, and trends, restaurant owners and managers can identify areas of improvement, optimize menu pricing, and forecast demand. This helps in avoiding understaffing or overstaffing situations, maximizing productivity, and delivering a high level of service.

POS Systems 52

POS Systems Scheduling Information Procurement 52

The Restaurant Times

MARCH 15, 2021

Update the menu prices, according to inflation spikes. Create a restaurant business plan and refer to the POS reports to identify which operational areas are contributing to substantial losses. Restaurateurs can deal with high competition and boost profits by merely improving the quality of food and service. Revamp The Menu.

POS Systems 52

POS Systems Pricing Marketing Information 52

Modern Restaurant Management

DECEMBER 21, 2022

Reduce portion sizes slightly to maintain menu prices but account for increased costs. Don’t be afraid to increase price. Don’t be afraid to increase price. Talk to your bank — be proactive in communications and provide timely, accurate financial information if trying to secure or increase a line of credit.

POS Systems 198

POS Systems Pricing Front of House Marketing 198

OpenTable

OCTOBER 20, 2023

Knowing your audience will inform your menu, but more importantly, your restaurant’s overall vibe and service style. Visit other restaurants in the area to understand their pricing and see what they’re doing well and what can be improved upon. Of course, none of the above matters if your pricing isn’t spot-on.

POS Systems 52

POS Systems Budgeting Reservations Front of House 52

Synergy Suite

MARCH 14, 2023

Even before any customers walk through the door, ensuring a smooth, efficient, and easy process is of paramount importance to the overall customer experience. You can be sure that if there is anything that isn’t right about your restaurant reservation system, you’ll hear about it.

Reservations 52

Reservations POS Systems Front of House Communication 52

Modern Restaurant Management

DECEMBER 21, 2023

We must continue bridging that gap through research, communications, and marketing. Noteworthy among these solutions were the widespread embrace of contactless payments, the growing popularity of mobile ordering platforms, and the integration of sophisticated point-of-sale (POS) systems.

Marketing 124

Marketing Training POS Systems Server 124

The Restaurant Times

JUNE 21, 2022

This includes a myriad of aspects such as food quality, ambiance, service, location, and reasonable pricing. But when it comes to service, the front staff primarily focuses only on making the ordering process and serving the process smooth. . Greater Customer Engagement. Save Paper & Reduce Paperwork . Reducing Fraud.

Server 52

Server POS Systems Customer Service Communication 52

7 Shifts

AUGUST 2, 2023

Make sure to consider these key factors from both the administrative and employee perspective: Pricing: Consider whether the platform charges a flat fee (monthly or annual), a percentage of tips, or a combination of both. For example, 7shifts' Tip Payouts is particularly helpful due to its integration with Tip Pooling and POS systems.

Training 78

Training Demo Information Communication 78

7 Shifts

DECEMBER 18, 2023

Employee communications tools When it comes to employee communications, texting and phone calls get the job done. Having a secure, business-centric communication tool allows you to share schedules and announcements instantly. Slack is a more general employee communication tool that also makes it easy to connect online.

POS Systems 158

POS Systems Scheduling Reservations Communication 158

7 Shifts

DECEMBER 18, 2023

Employee communications tools When it comes to employee communications, texting and phone calls get the job done. Having a secure, business-centric communication tool allows you to share schedules and announcements instantly. Slack is a more general employee communication tool that also makes it easy to connect online.

POS Systems 78

POS Systems Scheduling Reservations Communication 78

7 Shifts

NOVEMBER 1, 2022

They're people leaders, customer service providers, line cooks, inventory managers, occasional bartenders, public relations reps, number crunchers, and even marketers. Can you undercut their prices, or out-market them? What to use it for: Communicating with existing customers, event promotion, and acquiring new customers.

Marketing 88

Marketing Events Information Download 88

7 Shifts

JANUARY 10, 2024

RMSes vary widely in terms of features and functions, but most include point of sale (POS), inventory management, staff management, payroll, employee scheduling, and more. How does a restaurant management system work? Customer relationship management (CRM) Without customers, you don’t have a restaurant.

Scheduling 78

Scheduling Server Customer Service Back Office Operations 78

7 Shifts

JANUARY 10, 2024

RMSes vary widely in terms of features and functions, but most include point of sale (POS), inventory management, staff management, payroll, employee scheduling, and more. How does a restaurant management system work? Customer relationship management (CRM) Without customers, you don’t have a restaurant.

Scheduling 78

Scheduling Server Customer Service Back Office Operations 78

7 Shifts

SEPTEMBER 19, 2019

Every great restaurant has many parts that contribute to its success: delicious food, excellent customer service, an inviting atmosphere, and competent staff. Customer service: Interact with guests, solve customer complaints, and ensure the service is on point. Use the right inventory management systems.

Scheduling 113

Scheduling Communication Training Customer Service 113

Modern Restaurant Management

FEBRUARY 18, 2020

Fourth, the Internet and its many apps, online reviews, and socially viral communication speeds will continue to disrupt restaurant industry traffic, revenues, brands, and survivability even more over the next decade. Verify cashiers are saying the right things at the register, upselling and providing appropriate customer service.

Catering 216

Catering Marketing Customer Service Front of House 216

The Restaurant Times

NOVEMBER 11, 2021

7shifts can also work with your POS system. Yelp is one of the most popular and well-known review services available. You may narrow down your search by distance, price, and rating using multiple filters, so you know precisely what you’re getting into. . Source: Twilio Customer Stories. Blue Cart .

POS Systems 93

POS Systems Scheduling Customer Service Reservations 93

Xotels

NOVEMBER 23, 2023

Trends in our Industry We see 3 most important trends in the coming years to stay on top of: Need for Higher Level Customer Service Consumer Trends New Concept Trends Curious to hear our in-depth thoughts about these trends? Good communication skills in English and a positive personality are prerequisites.

Housekeeping 40

Housekeeping Maintenance Article Concierge 40

Xotels

NOVEMBER 23, 2023

Trends in our Industry We see 3 most important trends in the coming years to stay on top of: Need for Higher Level Customer Service Consumer Trends New Concept Trends Curious to hear our in-depth thoughts about these trends? Good communication skills in English and a positive personality are prerequisites.

Housekeeping 40

Housekeeping Maintenance Article Concierge 40

Modern Restaurant Management

OCTOBER 29, 2020

“We believe technology like Flippy ROAR can improve customer service and kitchen operation. Personalizing marketing communications towards guest preferences and behavior. Enables servers to cover more tables and drive faster table turns and larger transaction volumes with customer-centric ordering.

Catering 144

Catering Marketing Communication Events 144

Modern Restaurant Management

JUNE 24, 2020

Additionally, when buyers place an order through Square Online Store, sellers receive their contact information in the Square Customer Directory and are able to maintain sales history for those customers. Contactless Dining is built on a mobile web platform and connects directly into the restaurants’ POS system.

Sanitation 216

Sanitation Information Marketing Server 216

Modern Restaurant Management

DECEMBER 31, 2019

Low priced / value perceived / big ticket items brought down to a fixed low price. The utilization of ghost kitchens means more money and opportunity for restaurant operators, without large price or labor hikes. With the loss of foot traffic, restaurants are forced to increase menu prices to compensate.

POS Systems 138

POS Systems Marketing Training Pricing 138

Modern Restaurant Management

AUGUST 19, 2020

Artificial Intelligence bots manage customer service interactions, asking clarifying questions to gather the necessary details. The ability to mine customer data and distill insights that drive loyalty, and perhaps more importantly trust, will become necessary as we emerge from the pandemic. SpeedLine Solutions CEO John deWolde.

Budgeting 227

Budgeting Health & Safety Sanitation POS Systems 227

Modern Restaurant Management

MAY 5, 2020

The new Yelp for Business will feature COVID-19 related content and prompts intended to help business owners communicate effectively with consumers and tips to weather the storm. Personalized COVID-19 Banner Alerts: Personalized banners on business pages give businesses a much needed platform to share messages with their customers for free.

Sanitation 122

Sanitation Training Marketing Pricing 122