Winter Truffle Hospitality

MARCH 1, 2020

They maintain a greater degree of standard in terms of quantity and time catering to the needs and preferences of customers. Careful alignment of strategic and financial planning is essential to ensure appropriate management of business operations.

Procurement 52

Procurement Strategic Planning Facility Management Scheduling 52

Modern Restaurant Management

DECEMBER 3, 2020

Wescott’s career with Fuzzy’s Taco Shop began in January of 2018 as the Executive Vice President of Finance, where her responsibilities included strategic planning, finance, technology, and marketing. ” Subway on ezCater Platform. And, who doesn't want a Subway Footlong for their next meeting?"

Catering 165

Catering Marketing Multi-Unit Operations Events 165

SiteMinder

FEBRUARY 29, 2024

Key focus areas: Inspiring and leading teams to achieve excellence Strategic planning and innovation in hospitality Ethical leadership and fostering a positive organisational culture “Thanks to SiteMinder, we are now working much more efficiently.

Training 52

Training Customer Service Communication Guest Satisfaction 52

Modern Restaurant Management

OCTOBER 4, 2023

Overcoming these challenges requires strategic planning, effective utilization of technology, and a focus on candidate experience. Leverage online job boards and professional networking platforms that cater to your industry or target audience.

Scheduling 88

Scheduling Communication Strategic Planning Information 88

Les Roches

JANUARY 19, 2024

Why do you need a hotel business plan? Similar to how architects create blueprints before constructing a building, it’s essential to have a strategic plan when starting a hotel business. Will you be catering to tourists or local busine­sses? Securing initial funding is ofte­n necessary for any new ve­nture.

Marketing 52

Marketing Book Accounting Procurement 52

Les Roches

JANUARY 11, 2024

It’s also worth conside­ring implementing differe­nt package options or pricing tiers that cater to custome­rs’ preference­s. Maximizing profit margins through effective planning and analysis One of the­ most important goals for any business is to maximize profit margins, which re­quires strategic planning and careful analysis.

Definition 52

Definition Pricing Training Marketing 52

Les Roches

JANUARY 8, 2024

Sometimes simple systems can cater perfectly well to everything you need. Successful transitions in automation in the hospitality industry require strategic planning and seamless integration. While deciding upon any given solution, consider usability, scalability, integration with existing systems, and cost-effectiveness.

Housekeeping 52

Housekeeping Training Hospitality Management Travel and Tourism 52

Xotels

APRIL 3, 2024

Advance Sales: The hotel product, represented by rooms, can be sold in advance, enabling revenue managers to strategically plan and optimize occupancy levels over time. This dynamic demand necessitates adaptive revenue management practices. This segmentation provides opportunities for targeted pricing and marketing strategies.

Pricing 52

Pricing Book Budgeting Marketing 52

Modern Restaurant Management

NOVEMBER 2, 2021

” Bad Ass Coffee of Hawaii was purchased in mid-2019 by the Royal Aloha Coffee Company, which then set in motion a strategic plan for the brand’s aggressive growth plans. Dickey's Offer Full Bar Menu. Dickey’s Barbecue Pit is now offering full bar service and bar menu.

Marketing 180

Marketing Scheduling Catering Presentation 180

Xotels Hotel Revenue Management

APRIL 3, 2024

Cater to this audience with relevant amenities such as fast Wi-Fi, a comfortable place to work in the room, etc. For example, highlight amenities (bar, restaurant, spa, pool), and leverage packages (romantic, weekend, spa offer), to both expose why bookers should stay at your hotel, and generate ancillary revenue by promoting those offerings.

Pricing 76

Pricing Book Marketing Information 76

Synergy Suite

JANUARY 12, 2024

Restaurants that utilize data for market positioning and strategic planning can better understand their competitive landscape, identify unique selling points, and target underserved market segments. Competitive Advantage In today’s data-driven world, leveraging analytics can provide a significant competitive edge.

POS Systems 52

POS Systems Information Pricing Accounting 52

Modern Restaurant Management

JANUARY 17, 2020

" Benihana Plans Franchise Expansion. announced a strategic plan to support the continued expansion of its business. The plan is centered around four key initiatives, which include: New restaurant development in the U.S.; Benihana National Corp. Select U.S. acquisitions; U.S. franchise development; and.

Multi-Unit Operations 136

Multi-Unit Operations Marketing Customer Service Strategic Planning 136

Xotels

NOVEMBER 23, 2023

With over 500,000 establishments worldwide, catering to a diverse range of tastes and preferences, the industry continues to evolve. Participate in strategic planning, marketing, and goals program, and regularly update the General Manager on operational achievements and key issues.

Housekeeping 40

Housekeeping Maintenance Article Concierge 40

Xotels

NOVEMBER 23, 2023

With over 500,000 establishments worldwide, catering to a diverse range of tastes and preferences, the industry continues to evolve. Participate in strategic planning, marketing, and goals program, and regularly update the General Manager on operational achievements and key issues.

Housekeeping 40

Housekeeping Maintenance Article Concierge 40

Xotels Hotel Revenue Management

SEPTEMBER 1, 2020

This is equally important to how services delivery takes place, as customers are open to switching to their choice if they find services better catering to their needs (80% of consumers, Qubit). Strategic Plan. The strategic plan consists of three important parts covering marketing, distribution and revenue management.

Definition 52

Definition Marketing Budgeting Article 52

Modern Restaurant Management

MAY 28, 2021

’ “Achieving record sales despite disruptions in the supply chain shows how well we adapted and catered to our franchisee’s needs during the pandemic. “With recent strategic growth announcements, it’s clear that demand for the Bojangles brand is growing,” said Jose Armario, CEO of Bojangles.

Marketing 189

Marketing Training Health & Safety Scheduling 189

Modern Restaurant Management

SEPTEMBER 14, 2021

Bill directs all operational and strategic planning and execution for the Applebee’s, Del Taco, MOD Pizza, Wendy’s and Olga’s Kitchen brands. Angott: President and Chief Executive Officer | 25 years. Bill Angott was named President and Chief Executive Officer of TSFR in 2009.

L&D 173

L&D Accounting Marketing POS Systems 173

Modern Restaurant Management

OCTOBER 8, 2020

” Zuul Market became an important part of the strategic plan for Silverstein Properties' return to work. . “We’re excited to offer this new sales channel to our member restaurants while supporting a safe return to work for many New Yorkers.”

Marketing 154

Marketing Information Scheduling Download 154

EATER

JULY 6, 2022

In collaboration with our partners at Blue Hill, Stone Barns Center is in the midst of a strategic planning process focused on bringing agriculture and gastronomy into [an] even closer working relationship.”. Barber has described it as a “transactional situation.”. Photo by Neilson Barnard/Getty Images for the New York Times.

Training 95

Training Presentation Workshop Budgeting 95