Hospitality Net

SEPTEMBER 14, 2023

In the dynamic landscape of the hospitality industry, the pursuit of excellence and innovation is not merely a goal, but an imperative. To achieve this, businesses require well-crafted human resources solutions and effective training programs that cater to their specific needs and challenges.

Training 45

Training Catering 45

Modern Restaurant Management

JANUARY 8, 2024

In 2024, staff shortages will force the hospitality industry to be even more efficient, adopting tech that streamlines all their processes, reducing the workload on their staff as much as possible. As the trend of digital nomadism continues to rise in the future, catering to this growing demographic becomes increasingly important.

Pricing 212

Pricing Catering Training Marketing 212

Boutique Hotel News

MARCH 6, 2023

Judi Blakeburn , brand director, Another Place , Watergate Bay and Beach Retreats [FC] With a career spent in hospitality marketing, Blakeburn is an expert on both the sector and the role of marketing in medium-sized businesses, and is a passionate advocate of the importance of brand and marketing at board level.

Travel and Tourism 254

Travel and Tourism Marketing Catering Business Development 254

Boutique Hotel News

JANUARY 27, 2023

After a topsy-turvy 2022, here are the major hospitality and real estate trends we expect to see in the year ahead, some more unexpected than others. U is for understaffed Staffing issues will continue to be a focal point of conversation for hospitality providers.

Travel and Tourism 130

Travel and Tourism L&D Marketing Pricing 130

Synergy Suite

JANUARY 12, 2024

How Restaurant Analytics Differ from General Business Analytics While both restaurant analytics and general business analytics focus on data-driven decision-making, restaurant analytics are specifically tailored to the unique environment of the hospitality industry. This metric is indicative of the overall profitability of the restaurant.

POS Systems 52

POS Systems Information Pricing Accounting 52

eZee Absolute

JANUARY 9, 2024

POS terminals securely process and accept UPI payments, net banking, and credit and debit card payments ensuring a swift and hassle-free experience for both guests and staff. The versatility of these terminals not only caters to guest preferences but also makes the check-in and check-out processes easier.

Budgeting 59

Budgeting Training Information Communication 59

Modern Restaurant Management

FEBRUARY 18, 2020

Elo’s Sonal Apte, vice president of retail and hospitality. Few people – and even fewer skilled people with the hospitality gene – want to work in such a demanding and unpredictable industry, leading to high turnover, and even higher costs for restaurant owners to retrain new people.

Marketing 212

Marketing Catering Customer Service Front of House 212

Modern Restaurant Management

AUGUST 25, 2021

MRM's Franchise Feed features news on the restaurant franchise and MUFSO landscape. inked its biggest area development agreement to date with the largest Wendy’s franchisee, Meritage Hospitality Group, Inc. Interested candidates should have a minimum net worth of $600,000 and liquid assets of at least $200,000.

Catering 167

Catering Marketing Multi-Unit Operations Information 167

Modern Restaurant Management

MARCH 11, 2020

At the closing of the acquisition, US Foods’ pro forma net leverage is expected to be approximately 4.0x “In Tripleseat, we saw an opportunity to back a founding team with deep domain expertise in hospitality software and an exceptional rate of capital efficient growth,” said Ben Levin, co-founder of Level Equity.

Procurement 128

Procurement Marketing Scheduling Events 128

Modern Restaurant Management

SEPTEMBER 15, 2020

Hospitality Recovery Coalition. The Distilled Spirits Council of the United States (DISCUS) announced the formation of the Hospitality Recovery Coalition with the goal of supporting on-premise partners, including restaurants, bars and distilleries, facing harsh economic impacts due to the COVID-19 crisis. NAB Acquires SALIDO.

Marketing 135

Marketing Sanitation Multi-Unit Operations Information 135

Modern Restaurant Management

MAY 27, 2020

Contactless delivery and drop off for catering. Tork made a $100,000 donation to support restaurants and hospitals in Philadelphia, the headquarters for Essity’s global professional hygiene business and the hardest-hit region in Pennsylvania with more than 19,000 COVID-19 cases. Offering easy-to-assemble, take-home meals.

L&D 159

L&D Sanitation Marketing Download 159

Modern Restaurant Management

MAY 28, 2021

John Welsh and Nancy Hall earned the Highest Customer Satisfaction Award (highest Net Promoter Score) as well as Top Loyalist (most loyal and valuable guests in terms of annual spend) from their store in Rochester Hills, Michigan. The "Emerging Leader/One to Watch” award went to Beata Savreski from Wyckoff, New Jersey.

Marketing 186

Marketing Training Health & Safety Scheduling 186

Modern Restaurant Management

JUNE 12, 2020

The Restaurant Workers’ Community Foundation is a national non-profit dedicated to making the restaurant industry more hospitable to all workers. His previous experience also includes acting as CFO and controller for numerous hospitality and fast casual brands such as Rubio’s, Carl’s Jr., and Del Taco. John Fuller.

L&D 144

L&D Multi-Unit Operations Marketing Training 144