The Restaurant Times

OCTOBER 12, 2021

There were 1500 functional ghost kitchens in the US by 2020 but an accelerated growth in numbers was seen post the pandemic. Ghost kitchens are perfectly suited for the present scenario as they are the most efficient and cost-effective food service. You don’t have to worry about the ambience or regular maintenance. .

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The Restaurant Times

MAY 29, 2021

This can be achieved by using the same resources, for example, chef, raw material, and kitchen equipment or kitchen space for catering to multiple brands. Doing this reduces operating costs tremendously and provides one of the best ways for new restaurant operators to try out new offerings. Low Overhead Cost .

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Modern Restaurant Management

AUGUST 28, 2020

KitchenAid brand presents "A Woman's Place," a documentary short, now streaming on Hulu, place clip at top. “As a brand built by women and that stands for creating possibility in the kitchen, we can’t stand for inequalities any longer. 'A Woman's Place' on Hulu. " Trabon and MenuTrinfo Team Up.

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