The Guide to Success with Ghost Kitchens for Restaurant Owners
7 Shifts
JUNE 20, 2022
Benefits can include: Increased efficiency: Ghost kitchens are designed for efficiency with less staff, and can help restaurant owners save time and money. Reduced overhead: Ghost kitchens have lower overhead costs than traditional restaurants, which can help owners save money. These can also be called food hubs or incubator kitchens.
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