Synergy Suite

FEBRUARY 21, 2023

Features like quick order entry, menu customization options, and kitchen display systems (KDS) for streamlined communication with the kitchen are essential. Specialty restaurants should look for POS systems that cater to their specific needs and streamline their unique workflows.

POS Systems 52

POS Systems Training Budgeting Reservations 52

Modern Restaurant Management

DECEMBER 16, 2021

Given the current landscape, restaurant brands are investing in their employees now more than ever to not only help attract and retain talent, but also create a better work environment to optimize efficiencies on and off premise. Fewer items to cook and deliver mean less complexity for all roles in the restaurant from server to cook.

Back of House 177

Back of House Pricing Marketing Scheduling 177

7 Shifts

JANUARY 26, 2021

By embracing these new consumer habits, and utilizing new tech, independent restaurants have all of the tools they need to stay competitive in this rapidly shifting restaurant landscape. diners prefer to view menus, order, and pay for their meal using their phones rather than interacting with servers during the pandemic.

Front of House 148

Front of House Accounting Back of House Server 148

Modern Restaurant Management

DECEMBER 21, 2022

Bar and restaurant managers will aggressively target this revenue stream with dedicated group sales and catering managers, online ordering, and seasonal offerings such as holiday dinners, beer and wine tastings, and team building programming. – Lori Bolin, President of BrewLogix.

Pricing 167

Pricing Portion Control Budgeting Marketing 167

Xotels

NOVEMBER 23, 2023

Hotel Management Importance In the competitive hospitality landscape, effective hotel management can make the difference between a thriving establishment and one struggling to stay afloat. In 17th-century England, a bustling landscape emerged with over 600 inns. Restaurant employee (host, server etc.):

Housekeeping 40

Housekeeping Maintenance Article Concierge 40

Xotels

NOVEMBER 23, 2023

Hotel Management Importance In the competitive hospitality landscape, effective hotel management can make the difference between a thriving establishment and one struggling to stay afloat. In 17th-century England, a bustling landscape emerged with over 600 inns. Restaurant employee (host, server etc.):

Housekeeping 40

Housekeeping Maintenance Article Concierge 40

Modern Restaurant Management

JANUARY 12, 2022

"Consumers have become accustomed to the speed and convenience of mobile ordering and delivery, which in turn, has changed the restaurant franchise landscape," said Mark Wasilefsky, Head of Restaurant Franchise Finance Group, TD Bank. "Even Personalized communications aren’t creepy, they’re expected.

Server 212

Server Pricing Marketing Download 212

Modern Restaurant Management

FEBRUARY 18, 2020

Fourth, the Internet and its many apps, online reviews, and socially viral communication speeds will continue to disrupt restaurant industry traffic, revenues, brands, and survivability even more over the next decade. Virtual restaurants can cater to different consumers, expanding clientele. Chef Ellie Golemb of Ghost Vegan.

Marketing 212

Marketing Catering Customer Service Front of House 212

Modern Restaurant Management

AUGUST 5, 2020

. “With a decrease in overall catering volumes and the shift to smaller deliveries, our brands have relied upon DeliverThat to support and supplement our teams through the uncertainty of day-to-day transaction volume. ” The new Cloud Kitchen restaurant will open on Friday, August 7. GoTab Adds Features.

Server 205

Server Marketing Bookkeeping Document 205

Modern Restaurant Management

MARCH 11, 2020

According to a US Foods survey, over 50 percent of US Foods restaurant operators said their trained servers and staff play a direct role in effectively increasing check averages in their business.* The fiber- and protein-rich combo is also vegan and gluten-free certified. Tools to Simplify Staff Training.

Procurement 128

Procurement Marketing Scheduling Events 128

Modern Restaurant Management

JUNE 14, 2020

The kit enabled the restaurant to operate at maximum permissible capacity for its opening weekend while maintaining a six-feet distance between servers and guests. reception, cleaning, disinfection, security and maintenance services), and catering services (adapted to take in to account social distancing and contactless services).

Accounting 143

Accounting Download Information Server 143

Modern Restaurant Management

MAY 27, 2020

Contactless delivery and drop off for catering. Ensuring proper handwashing and employee training will be critical, as well as proactively and thoughtfully communicating these practices to customers. "PathSpot Offering easy-to-assemble, take-home meals. Alternative service styles for hot bars and salad bars.

L&D 159

L&D Sanitation Marketing Download 159

Modern Restaurant Management

DECEMBER 31, 2019

These options cater to both vegetarians/vegans and the flexitarian, someone who eats meat but wants plant-based options as well. Dan O’Connell, CEO of Foodmix Marketing Communications. a result, deliveries are increasing, and many restaurants are shifting to cater to this trend. Yogurtland Head of Marketing Jacob Dubin.

POS Systems 136

POS Systems Marketing Training Pricing 136

Modern Restaurant Management

NOVEMBER 19, 2019

We had to utilize every exterior touchpoint from the landscaping, to the signage, to the architecture of the drive-thru portal, to create a holistic experience for guests,” said Marty McCauley, design director at FRCH NELSON. OpenTable Teams with Capital One.

Reservations 111

Reservations L&D Events Marketing 111