catering-design tabletop 
Modern Restaurant Management
AUGUST 7, 2023
It is easy to fail with these systems if they aren’t designed and engineered the right way. You do not want to fill your bar or restaurant up with large subwoofers if they do not fit with the overall design of the establishment. Having a tabletop device with games and other features can provide entertainment for these customers.
Modern Restaurant Management
APRIL 6, 2022
One design solution that has really helped during the pandemic—encompassing the entire range from quick service to fine dining—is open-kitchen restaurants that have “nothing to hide." One clearcut example of catering to customers’ demands comes from Sierra Mar restaurant in California.
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
Modern Restaurant Management
JUNE 3, 2020
The audio systems in these businesses are critical and owners can fail miserably very quickly if it isn’t designed and engineered properly, Jason Fischbeck, professional installer of commercial entertainment systems and owner of Automated Environments said. Tabletop Devices. Audio Systems. ” Lighting and Security.
Modern Restaurant Management
OCTOBER 15, 2019
With the added task of translating the content’s jargon, Form I-9 is a heavy lift for any business owner – and particularly a restaurant manager – who doesn’t have a designated and diligent HR staff behind them to lend a hand. The solution?
The Restaurant Times
SEPTEMBER 15, 2020
This food code is designed to assist the restaurateurs in operating as per the standard requirements of local authorities. You can easily set up a waffle business with just a few tabletops and sitting stools. You must also emphasize proper lighting fixtures and interior design based on your waffle restaurant’s theme.
Modern Restaurant Management
OCTOBER 21, 2019
The event, which will combine a world-class conference, with an international exhibition, high-level networking and tasting opportunities, will take place October 16 and 17, 2020 at London's Business Design Centre. The interior design showcases by CHLOE.'s bn in the US, and is growing at an exponential rate.
Modern Restaurant Management
DECEMBER 17, 2020
Nearly a half (48 percent) of consumers are looking to pre-made/catered dinners, meal kits and takeout for their holiday meals. Consumers are looking towards pre-made/catered meals (15 percent), take-out (18 percent), and meal kits (15 percent) in place of meal prep for one of their holiday or New Year’s meals.
Expert insights. Personalized for you.
167 
Let's personalize your content