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Beverage industry trends to look out for in 2024

Les Roches

Whether you want a career in food and beverage management or want to have a bar and restaurant in your hotel , staying up-to-date with the state of the industry and all the new beverage industry trends is important. Top beverage trends in Southern America Brazil’s vibrant culture is reflected in its diverse beverage offerings.

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The State of New York Restaurants in 2020

7 Shifts

One of the top fine-dining spots in New York, they’re now redeveloping their entire concep t to a South of France-inspired pop-up allowing luxury brands like Lavazza Premium Coffee, Evian water and Daou Vineyards to sponsor the temporary restaurants. A new restaurant tech stack ?????

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MRM Franchise Feed: Church’s Goes Hybrid and Curry Up Incentives Now

Modern Restaurant Management

Just Salad is the first restaurant investment for Closed Loop Partners, a New York-based investment firm and innovation center focused on scaling the circular economy in North America and beyond. ” Nick Kenner, Founder and CEO of Just Salad, said of the company’s future, “The white space for Just Salad is truly incredible.

Marketing 203
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MRM Research Roundup: Mid-October 2020 Edition

Modern Restaurant Management

The data experts from Zenreach, the walk-through marketing company, compared in-store foot traffic of various restaurant brands by breaking them into three categories: SMB – Less than 10 locations. Nielsen CGA 2020 Hotel Beverage Study. Foot Traffic Study. Mid-market – Less than 50 locations.

Marketing 221
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MRM Franchise Feed: Wing Zone Revitalization and Real Food BK

Modern Restaurant Management

Eight months after the acquisition by Capriotti’s, Wing Zone is rolling out a brand refresh which features technology upgrades, a revamped menu, an energized restaurant design and experience, a new logo and other assets designed to further position the brand as one of the undisputed leaders in the chicken wing category.

Marketing 188
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Hospitality’s 2023 food and beverage trend predictions

Hospitality Magazine

It’s really becoming its own category.” The individual concepts have their own identities, but complement each other and the neighbouring hotel. The intention was always for the hotel to be a sophisticated supporting act to the three dining and drinking destinations of Porter House,” says Erin Proud, director of guest experiences.

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MRM Research Roundup: End-of-July 2020 Edition

Modern Restaurant Management

The state of flavor in America: San Francisco’s top items were Indian staples like Chicken Tikka Masala, Samosas, and Saag Paneer. The State of Flavor in America – Top Items in US Cities. Southern sizzle : Cities down south stole the show, with restaurants from Memphis, to The Woodlands, to Scottsdale delighting diners.

Marketing 195