Hotel Owner
SEPTEMBER 12, 2023
She has 15 years of experience in various hospitality roles including those in front of house, reservations, meetings and events departments. Meanwhile, Thomas was previously general manager for five years at Room2 Southampton. Lamington Group said she was promoted “due to her dedication and impeccable results in Southampton”.
7 Shifts
DECEMBER 8, 2020
The benefits of employee contests can impact all areas of your business and employee lifecycle—from sales to engagement to training. Have a cocktail or menu competition The next time you are changing up your menu, open up a slot for an item that will be created by a member of your kitchen or front of house staff.
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7 Shifts
JUNE 8, 2020
After graduating, I worked with several brands as a Field Trainer, Business Development Consultant and most recently, Learning and Development Manager.” Before I left the industry I was in Operations Business Development. For the back of house positions, you should be organized and detail-oriented.
Xotels Hotel Revenue Management
JULY 10, 2020
At Xotels, we actually become an integral part of the hotel’s executive team and support them not only in revenue management and distribution but also on strategic decisions in other areas from marketing to front desk operations. Business Development is in our DNA. What are the Advantages of Outsourcing Revenue Management?
Modern Restaurant Management
FEBRUARY 18, 2020
We’re seeing massive disruption to front-of-house systems, too, delivering personalized guest experiences from order to payment to final delivery. We’re already starting to see fully automated restaurants, both in the front of the house and back of the house.
Modern Restaurant Management
MARCH 11, 2020
We’re also supporting operators with the right tools to help front-of-house staff sell new menu items and deliver the highest-quality experience every day.” Tools to Simplify Staff Training. A comprehensive training program. The fiber- and protein-rich combo is also vegan and gluten-free certified.
Modern Restaurant Management
MAY 27, 2020
Enhanced training, signage, and behavioral “nudges” Implementing health checks and temperature monitoring. Now, as restaurants are reopening amidst the global health crisis, a renewed interest and demand for hygiene is occurring among businesses and customers alike. Installing plexiglass barriers at checkout.
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