Boutique Hotel News

MARCH 6, 2023

Beach Retreats, the group’s self-catering brand, is also expanding and recently completed its first acquisition in Cornwall which this year will be developed to create the brand’s first coastal aparthotel, blending the independence of traditional self-catering with the best of lifestyle hotels.

Travel and Tourism 254

Travel and Tourism Marketing Catering Business Development 254

Les Roches

JANUARY 19, 2024

Why do you need a hotel business plan? Similar to how architects create blueprints before constructing a building, it’s essential to have a strategic plan when starting a hotel business. Will you be catering to tourists or local busine­sses? Securing initial funding is ofte­n necessary for any new ve­nture.

Marketing 52

Marketing Book Accounting Procurement 52

Modern Restaurant Management

FEBRUARY 18, 2020

Virtual restaurants can cater to different consumers, expanding clientele. Eddie Hall, business development director & food safety expert at Vital Vio. " Mike O’Hanlon, Head of Catering Partner Business, ezCater. Catering benefits from this trend.

Catering 215

Catering Marketing Customer Service Front of House 215

Modern Restaurant Management

OCTOBER 18, 2019

We have set a target to save our customers $1bn by 2025, and this investment will accelerate our technology development and business development approach to help achieve this ambition.” McCain Foods Starts Construction on Expansion. ” Marc Zornes. To learn more about how to get involved, click here.

Marketing 104

Marketing Server POS Systems Information 104

Modern Restaurant Management

FEBRUARY 28, 2020

” At 3,900-square-feet, the build out of AQUAlounge is projected at $5 million, and construction is scheduled to begin in February of 2020. Hunter also has plans for a robust dining program in partnership with San Diego’s top restaurants and caterers. McLane Company, Inc., Jeff Hayes.

Marketing 167

Marketing Accounting Magazine Scheduling 167

Modern Restaurant Management

MARCH 11, 2020

As the company kicks off a year of expansion with sights set on opening brick and mortar stores in LA and Chicago, DDK provides a way to expand the brand in a new market close to their hometown without the typical associated overhead costs and to expand their catering business. Two-Hens Growth Fueled by Accelerator Program.

Procurement 154

Procurement Marketing Scheduling Events 154

Modern Restaurant Management

JANUARY 17, 2020

In the late 1980’s, Hattie Marie brought her culinary talents to the masses and opened a bakery/catering service, Pie Face Bakery. Word quickly spread about the delectable dishes being prepared there and her business took off. Tipton joined Paris Baguette in October 2018 where he served as Vice President of Operations and COO.

Multi-Unit Operations 136

Multi-Unit Operations Marketing Customer Service Strategic Planning 136