Modern Restaurant Management

FEBRUARY 18, 2020

Virtual restaurants can cater to different consumers, expanding clientele. Eddie Hall, business development director & food safety expert at Vital Vio. As 2020 plays out, food companies will start investing in more tech to enhance sanitation and sterilization efforts. Catering benefits from this trend.

Marketing 215

Marketing Catering Customer Service Front of House 215

Modern Restaurant Management

JUNE 24, 2020

These include sanitation procedures, mask-wearing guidelines, social distancing policies, and more. The podcast is hosted by industry expert Atul Sood, Chief Business Officer at Kitchen United and former director of global business development for McDonald’s. Modern Hand Sanitizing Stands.

Sanitation 215

Sanitation Information Marketing Server 215

Modern Restaurant Management

JUNE 12, 2020

Everything from site selection to construction oversight to the recruiting, hiring, and training of the staff to the ongoing day to operations is handled by Restaurant Sherpas. In response to the global pandemic, Coolgreens amplified its business development strategy to cater to those who are more comfortable staying at home.

L&D 168

L&D Multi-Unit Operations Marketing Training 168