Modern Restaurant Management

FEBRUARY 18, 2020

Guests will expect to know every aspect of sourcing and meal preparation, which will disrupt traditional back-of-house systems with technology that connects the farm to the food. Virtual restaurants can cater to different consumers, expanding clientele. " Mike O’Hanlon, Head of Catering Partner Business, ezCater.

Marketing 206

Marketing Catering Customer Service Front of House 206

Modern Restaurant Management

JUNE 12, 2020

Everything from site selection to construction oversight to the recruiting, hiring, and training of the staff to the ongoing day to operations is handled by Restaurant Sherpas. In response to the global pandemic, Coolgreens amplified its business development strategy to cater to those who are more comfortable staying at home.

L&D 134

L&D Multi-Unit Operations Marketing Training 134

Modern Restaurant Management

MARCH 11, 2020

The new Tipping Point resources include server tip cards, back-of-house posters and 30-second videos for every Scoop item included in Tipping Point. Toast Flex adjusts in three ways and is constructed to withstand the rigors of the restaurant industry. I know catering companies across the country are really going to benefit.”

Procurement 115

Procurement Marketing Scheduling Events 115