Synergy Suite

JULY 11, 2023

Integration with Other Systems Seamless integration between payroll and HR systems and other restaurant management tools, such as POS systems and time and attendance systems, enhances data accuracy and reduces manual data entry.

POS Systems 52

POS Systems Maintenance Information Accounting 52

Hotelogix

OCTOBER 18, 2023

One such innovation is the Hotel POS (Point of Sale) system, a robust solution that has revolutionized how you manage your services, transactions, and overall guest satisfaction.    👉At its core, a hotel POS system digitizes and automates many previously manual, paper-based, or disjointed processes.

POS Systems 130

POS Systems Guest Satisfaction Training Front of House 130

Lithos POS

JANUARY 27, 2023

To invest in the right equipment you need to consider the following points Budget Budget is one of the important aspects when planning to purchase equipment for your restaurant. If you are limited by budget and don’t have much space in your restaurant, then you can find equipment that can meet your multiple needs.

Maintenance 52

Maintenance POS Systems Sanitation Budgeting 52

7 Shifts

APRIL 3, 2020

Here’s a quick refresher: Labor Food Utilities Equipment and supplies POS systems Restaurant cost breakdown These five categories typically make up nearly 100% of your operating costs, and are the cost “levers” you can pull or manipulate as a business in order to drastically reduce expenses.

POS Systems 147

POS Systems Cost Reduction Pricing Download 147

7 Shifts

JULY 31, 2020

However, with managers strapped for time as it is, pulling data from the POS to enter into HotSchedules was often skipped in the scheduling process. Going into your POS system, pulling data from your sales, and doing this on a weekly basis.they were simply not doing it.

Scheduling 148

Scheduling Document POS Systems Communication 148

The Restaurant Times

SEPTEMBER 30, 2021

Consider the upfront cost of new equipment against the continuing expenditures of maintenance, upgrades, or modifications that a used alternative could incur over the first year or two. . If you’re on a limited budget, which most entrepreneurs are, a used automobile is your best bet while you test out your venture.

POS Systems 52

POS Systems Events Marketing Maintenance 52

Les Roches

AUGUST 10, 2023

Some of the common back-of-house positions you may find include: Food and beverage manager Chef Sous chef Line cook Pastry chef Purchasing manager Housekeeping staff Facilities manager Maintenance technician Sales and marketing Finance and revenue management What skills are required for back-of-house roles? Salary range: $66,000 to $93,000.

Travel and Tourism 52

Travel and Tourism Front of House Back of House Hospitality Management 52

Restaurant Engine

AUGUST 2, 2020

Business owners must also determine if they have the time, budget, and, most importantly, the expertise to follow workflow processes after the system is implemented diligently. Secondly, every ERP system attempts to achieve Control of Outflow. Most Point Of Sale (POS) systems have a recipe card module.

POS Systems 80

POS Systems Training Pricing Maintenance 80

The Restaurant Times

MAY 12, 2020

Compared to a traditional restaurant, setting up a cloud kitchen requires low capital expenditure, has fewer maintenance costs and needs a smaller yet well-designed space and infrastructure to start off the business with. Ensure good accuracy of your food delivery system by setting proper procedures in handling orders.

Procurement 72

Procurement POS Systems Back of House Housekeeping 72

Hotelogix

FEBRUARY 4, 2024

Maintenance requests: If a guest reports a maintenance issue, you can create a maintenance request, assign it to a staff member, and track its progress. Point of Sale If you have a restaurant, bar, gym, spa, or gift shop, you'll need a point of sale (POS) system to manage transactions.

Housekeeping 147

Housekeeping Maintenance Reservations Accounting 147

7 Shifts

JULY 16, 2021

POS system which includes both the hardware and software to process orders, manage staff and run your business. Maintenance, too, is often included in rental agreements. The downsides to this are that maintenance costs are also covered by you. That all starts with the brain of your operation—the Point of Sale system.

Scheduling 183

Scheduling Marketing POS Systems Pricing 183

7 Shifts

SEPTEMBER 19, 2019

Accounting and finances: Manage budgets and track food and labor costs. General maintenance: Pinpoint what needs cleaning and fixing and be willing to get your hands dirty. Monitor serious maintenance issues in the manager log book to notify other managers. Here's a breakdown of the major restaurant manager responsibilities.

Scheduling 113

Scheduling Communication Training Customer Service 113

Xotels

NOVEMBER 23, 2023

Housekeeping & Maintenance: Guest perceptions of a hotel are heavily influenced by the cleanliness and maintenance of rooms and common areas. Hotel management oversees effective housekeeping and maintenance procedures, ensuring well-maintained, hygienic, and aesthetically pleasing premises.

Housekeeping 40

Housekeeping Maintenance Article Concierge 40

Xotels

NOVEMBER 23, 2023

Housekeeping & Maintenance: Guest perceptions of a hotel are heavily influenced by the cleanliness and maintenance of rooms and common areas. Hotel management oversees effective housekeeping and maintenance procedures, ensuring well-maintained, hygienic, and aesthetically pleasing premises.

Housekeeping 40

Housekeeping Maintenance Article Concierge 40