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Restaurant Budgeting: How to Create A Restaurant Budget

7 Shifts

To help you survive and thrive, we've created a step-by-step and easy-to-follow restaurant budgeting guide. Table of Contents What is included in a restaurant budget? Why should you create a restaurant budget? Conclusion Frequently Asked Questions (FAQs) What is included in a restaurant budget?

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The Restaurant Training Guide: Why and How to Train Restaurant Staff

Synergy Suite

While it may seem like something that gets put on the back burner, training your staff should be at the forefront of your mind if you own or manage a restaurant. While at first restaurant training may not seem to directly correlate with increasing sales and revenue, keep in mind that the staff and servers are the first customer touchpoint. .

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What Restaurants Need to Know About Recalls

Modern Restaurant Management

During a recall, the biggest challenge for restaurants is getting complete, accurate information from their suppliers and passing it along to all their locations. Train your team. During a recall, your team should: Gather comprehensive information. Provide the information they need to take appropriate actions.

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Methods for Training Employees in Restaurants: Pros, Cons, and Tools

Synergy Suite

Understanding how to best train new employees (and provide ongoing training to those with longer tenure) can feel like an endless buffet. But the good news about restaurant training is that just like building your menu, you can make your own training mix for best impact. Methods for Training Employees in Restaurants.

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General and Store Manager Training in Quick-Service and Fast Casual Restaurants

Synergy Suite

As a result, it’s in your best interest to ensure that you have the proper training program for your store and general managers. Note that if you have an assistant general manager role in your restaurants, many of the restaurant training topics here will apply to their training as well.

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Report: Privacy ranks as top hotel AI adoption concern

Hotel Business

With AI’s ability to analyze large datasets, there’s an increased risk of sensitive information being mishandled or used in ways that violate consumer privacy. This was followed by “difficulty in aligning AI with marketing goals” (44%), “inadequate training or education” (43%) and “budget constraints” (36%).

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How to Avoid the Top Seven Restaurant Inventory Management Mistakes

Modern Restaurant Management

Mistake #1: Inconsistent Counts To ensure inventory information is useful and accurate, schedule routine counts. Inventory also has major implications in the accounting process since the amount of product on hand represents a large part of the overall budget. Make sure a trained receiver is always on hand during these hours.