The Restaurant Times

OCTOBER 12, 2021

There were 1500 functional ghost kitchens in the US by 2020 but an accelerated growth in numbers was seen post the pandemic. Ghost kitchens are perfectly suited for the present scenario as they are the most efficient and cost-effective food service. Ghost kitchens do not have much control over the presentation of meals.

Presentation 52

Presentation Maintenance Kitchen Operations Server 52

EATER

MAY 9, 2023

Ria Osborne How to throw the ultimate restaurant wedding — plus, how one restaurant couple is doing it right For the couple who loves food, having a wedding in a restaurant makes sense: The food, the drinks, and the ambience are all right there, without having to roll the dice on an unknown caterer. Scale back what you need.

Events 91

Events Catering Reservations Event Coordination 91

The Restaurant Times

JUNE 8, 2021

The absence of storefront and ambiance makes it harder to establish cloud kitchens as brands. . This article will present the strategies that cloud kitchen owners can use to do their branding right. . Top Ways For Cloud Kitchen Owners To Do Restaurant Branding Right . Mission Statement And Tagline. Demographics.

Communication 52

Communication Presentation Kitchen Operations Information 52

The Restaurant Times

JUNE 8, 2021

The absence of a storefront and the proper dining ambiance make it harder to establish cloud kitchens as brands. This article will present the strategies that cloud kitchen owners can use to do their branding right. . Top Ways For Cloud Kitchen Owners To Do Restaurant Branding Right . Mission Statement And Tagline.

Communication 59

Communication Presentation Kitchen Operations Information 59

Modern Restaurant Management

OCTOBER 29, 2020

. “Artificial intelligence and automation have been an area White Castle has wanted to experiment with to optimize our operations and provide a better work environment for our team members,” said Lisa Ingram, CEO of White Castle. “We believe technology like Flippy ROAR can improve customer service and kitchen operation.

Catering 144

Catering Marketing Communication Events 144

Modern Restaurant Management

DECEMBER 31, 2019

These options cater to both vegetarians/vegans and the flexitarian, someone who eats meat but wants plant-based options as well. Integrating all of these new platforms and technologies so that they work together seamlessly will present both a tremendous challenge and opportunity.

POS Systems 138

POS Systems Marketing Training Pricing 138